Results 141 to 150 of about 829,901 (265)
IOP Conference Series: Earth and EnvironmentDye is a widely used product in many industries that produce coloured goods. The by-product discharge after the colouring process finishes will contribute to dye pollution in wastewater thus polluting the water bodies nearby the areas of discharge.
A. A. Bakar +3 more
semanticscholar +1 more source
Business Participation in Regulation: A Multifocal Perspective on Management Studies
Regulation &Governance, EarlyView.ABSTRACT This paper conceptualizes how regulation is viewed in management studies in the context of business participation in regulation and explores its implications. We theorize six lenses through which management studies understand regulation: as competitive advantages, boundaries, forums, principles, systems, and cognitive frames.
Onna Malou van den Broek +3 more
wiley +1 more source
Post-Hearing Brief Regarding Dole Packaged Foods Petition [PDF]
, 2008 This document is part of a digital collection provided by the Martin P. Catherwood Library, ILR School, Cornell University, pertaining to the effects of globalization on the workplace worldwide.
Campbell, Brian
core +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2527-2541, 15 March 2026.Abstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Fábia Sabino Costa +7 more
wiley +1 more source
Frontiers in AgronomyIntroductionBiochar is one of the commonly used soil amendments for sustainable agriculture. The effect of biochar on crop yields depends on the quality of the biochar, which is influenced by feedstock type and pyrolysis conditions.
Emmanuel Hanyabui +3 more
doaj +1 more source
, 2010 Welcome! Herein you will find the recipes from the CAFE 2010 evening classes and a little bit more. Mexican soul food (Gloria Fernandez), Philippine cuisine (Betsy Engle), German pastries (Angela Dirks-Eicken), zucchini and chicken in all forms and ...
Munsell, Marsha, Ulz, June
core
Salicylic acid: a key natural foundation for next‐generation plant defense stimulators
Pest Management Science, Volume 82, Issue 3, Page 2165-2176, March 2026.Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou +3 more
wiley +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.ABSTRACT Introduction Silicon, as a nutrient, has been widely studied for its role as a nano‐fertilizer and in other innovative agricultural applications. The increasing use of silica nanoparticles (Si‐NPs) in advanced research across multiple disciplines highlights their broad usefulness in various scientific and technological fields.
Divya Siwach, Anu Gupta
wiley +1 more source
Discover ChemistryThe utilization of agricultural waste for water purification offers a sustainable approach to environmental remediation. Therefore, pineapple crown leaves were transformed into mesoporous activated carbon using a chemical activation process to remove ...
Opeyemi A. Oyewo +3 more
doaj +1 more source