Results 121 to 130 of about 7,524 (214)

Microwave Assisted Foam Mat Drying of Grapefruit (Citrus Paradisi): Drying Kinetics, Powder Characteristics and Bioactive Properties

open access: yesJournal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Microwave‐assisted foam‐mat drying proved to be an effective method for creating grapefruit powder. The optimal foam and a drying condition of 600 W resulted in the best balance of drying efficiency, powder quality, and retention of bioactive compounds.
Mehmet Guldane
wiley   +1 more source

Impact of Bromelain‐Enriched Pineapple Stem Marination and Sous Vide Processing on Goose Breast Meat

open access: yesJournal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Pineapple stem‐derived bromelain marinade combined with sous vide processing improves the quality characteristics of goose breast meat from Turkish genotypes (Aksaray and Kars). Goose breast samples were marinated with either water (control), pineapple stem‐free solution, or bromelain‐rich pineapple stem extract prior to sous vide cooking at 70°C for 2 
Sabire Yerlikaya   +3 more
wiley   +1 more source

A PROMOTER::LUCIFERASE reporter system reveals key elements of the circadian regulation of Crassulacean acid metabolism (CAM) in Kalanchoë laxiflora Baker

open access: yesThe Plant Journal, Volume 126, Issue 5, June 2026.
Significance Statement Circadian rhythms of firefly luciferase in the Crassulacean acid metabolism (CAM) species Kalanchoë laxiflora were driven by both CAM and non‐CAM gene promoters, revealing valuable new insights into both the leaf developmental and circadian clock control associated with CAM. The CAM KlGPT2 promoter drove rhythms in K.
Jessica H. Pritchard   +8 more
wiley   +1 more source

Rethinking the Race–Nation Nexus: Spatial Narratives of Racialised Italians in the United Kingdom

open access: yesTransactions of the Institute of British Geographers, Volume 51, Issue 2, June 2026.
ABSTRACT Nation and race are often theorised as closely intertwined, with nationalism frequently positioned as a driving force behind racism. The article advances an empirically grounded argument that challenges this assumed relationship. In particular, it explores how space, understood as a socially constructed category, is discursively mobilised in ...
Marco Antonsich
wiley   +1 more source

Safety evaluation of the food enzyme dextransucrase from the genetically modified Bacillus subtilis strain DP‐Eyp97

open access: yesEFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme dextransucrase (sucrose:1,6‐α‐d‐glucan 6‐α‐d‐glucosyltransferase; EC 2.4.1.5) is produced with the genetically modified Bacillus subtilis strain DP‐Eyp97 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety. The food enzyme was considered free from viable cells of the
EFSA Panel on Food Enzymes (FEZ)   +18 more
wiley   +1 more source

Biowaste‐Derived Catalysts for Sustainable Electrochemical Water Splitting: A Pathway to Circular Bioeconomy

open access: yesChemSusChem, Volume 19, Issue 10, 27 May 2026.
Overview of biowaste‐derived electrocatalysts, including precursor selection, conversion and fabrication strategies, structure–activity relationships, and hydrogen evolution reaction/oxygen evolution reaction/overall water‐splitting performance for sustainable hydrogen production. The accelerating global pursuit of carbon neutrality has intensified the
Vishal P. Bhandigare   +7 more
wiley   +1 more source

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