Results 121 to 130 of about 742,937 (208)
How Institutions Shape the Effects of Agricultural Cooperatives on Their Members
Kyklos, Volume 79, Issue 4, Page 1078-1113, November 2026.ABSTRACT Agricultural cooperatives represent a promising way of improving the quality of life of half a billion smallholders, who account for the vast majority of the world's food production. Yet, little is known about the institutional factors that explain the potential benefits of being a member of a cooperative.
Simon Cornée +2 more
wiley +1 more source
, 2001 Newsletter of the Pineapple Working Group, International Society for Horticultural ...
Pineapple Working Group, International Society for Horticultural Science
core
Chromatin Remodelling Complexes in Plant Adaptation to Abiotic Stress: Mechanisms and Perspectives
Plant, Cell &Environment, Volume 49, Issue 11, Page 9117-9132, November 2026.ABSTRACT As sessile organisms, plants have evolved elaborate epigenetic regulatory networks to adapt to a wide range of abiotic stress. Chromatin remodelling is a core epigenetic regulatory mechanism that refers to the process by which chromatin remodelling complexes mediate dynamic changes in chromatin spatial conformation and DNA accessibility ...
Xiuxiu Zhang, Yueran Zhang, Jiang Li
wiley +1 more source
, 2013 Newsletter of the Pineapple Working Group, International Society for Horticultural ...
Pineapple Working Group, International Society for Horticultural Science
core +1 more source
, 2009 Newsletter of the Pineapple Working Group, International Society for Horticultural ...
Pineapple Working Group, International Society for Horticultural Science
core
Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.ABSTRACT Accurate species identification is essential to ensure authenticity and traceability in the beche‐de‐mer (BDM) trade, whereas nutritional composition data provide important information for evaluating the nutritional value and aquaculture potential of sea cucumber species.
Noora Barzkar +7 more
wiley +1 more source
, 2010 Newsletter of the Pineapple Working Group, International Society for Horticultural ...
Pineapple Working Group, International Society for Horticultural Science
core
The Sensory Identity of Caatinga Honeys: From Pollen Profile to Consumer Response
Food Science &Nutrition, Volume 14, Issue 10, October 2026.This study examines the sensory characterization of monofloral and polyfloral honeys produced by Apis mellifera bees in the Caatinga region of Paraíba, focusing on their color, appearance, and aroma. Through the application of descriptive methods (Focus Group and CATA), it was possible to generate a Sensory Wheel with terms that can be associated with ...
Laís Cabral Madureira de Assis +7 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Fresh‐cut mango cubes were dip‐coated with Aloe vera gel, mixed flower honey, or their blends and stored under refrigeration for 20 days. Among all formulations, the 100% Aloe vera coating formed the most effective protective barrier. Compared with uncoated mango, it reduced moisture loss by approximately 48% and spoilage by 50%, while maintaining ...
Tupura Khatun, Md. Asaduzzaman
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Pineapple stem starch (PSS) was incorporated into gluten‐free rice biscuits at 0%, 25%, 50%, 75%, and 100% substitution levels to enhance nutritional value by increasing resistant starch (RS) content and reducing estimated glycemic index (eGI). The 75% PSS formulation was identified as optimal, exhibiting the highest liking scores and a medium eGI (60 ...
Jiratthitikan Sriprablom +8 more
wiley +1 more source