Results 121 to 130 of about 7,524 (214)
Microwave‐assisted foam‐mat drying proved to be an effective method for creating grapefruit powder. The optimal foam and a drying condition of 600 W resulted in the best balance of drying efficiency, powder quality, and retention of bioactive compounds.
Mehmet Guldane
wiley +1 more source
Impact of Bromelain‐Enriched Pineapple Stem Marination and Sous Vide Processing on Goose Breast Meat
Pineapple stem‐derived bromelain marinade combined with sous vide processing improves the quality characteristics of goose breast meat from Turkish genotypes (Aksaray and Kars). Goose breast samples were marinated with either water (control), pineapple stem‐free solution, or bromelain‐rich pineapple stem extract prior to sous vide cooking at 70°C for 2
Sabire Yerlikaya +3 more
wiley +1 more source
Thermophysiological Comfort Assessment of a Skirt Made from Bio-Based Material Derived from Pineapple Leaves. [PDF]
Pešić M +3 more
europepmc +1 more source
Significance Statement Circadian rhythms of firefly luciferase in the Crassulacean acid metabolism (CAM) species Kalanchoë laxiflora were driven by both CAM and non‐CAM gene promoters, revealing valuable new insights into both the leaf developmental and circadian clock control associated with CAM. The CAM KlGPT2 promoter drove rhythms in K.
Jessica H. Pritchard +8 more
wiley +1 more source
Impact of High-Dose Gamma Irradiation on PLA/PBAT Blends Reinforced with Cellulose Nanoparticles from Pineapple Leaves. [PDF]
da Costa FAT, Dufresne A, Parra DF.
europepmc +1 more source
Rethinking the Race–Nation Nexus: Spatial Narratives of Racialised Italians in the United Kingdom
ABSTRACT Nation and race are often theorised as closely intertwined, with nationalism frequently positioned as a driving force behind racism. The article advances an empirically grounded argument that challenges this assumed relationship. In particular, it explores how space, understood as a socially constructed category, is discursively mobilised in ...
Marco Antonsich
wiley +1 more source
A Taguchi-based study on the control factors of reinforced composites with the fiber of coir and pineapple leaves. [PDF]
Kabir MF +4 more
europepmc +1 more source
Abstract The food enzyme dextransucrase (sucrose:1,6‐α‐d‐glucan 6‐α‐d‐glucosyltransferase; EC 2.4.1.5) is produced with the genetically modified Bacillus subtilis strain DP‐Eyp97 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety. The food enzyme was considered free from viable cells of the
EFSA Panel on Food Enzymes (FEZ) +18 more
wiley +1 more source
Overview of biowaste‐derived electrocatalysts, including precursor selection, conversion and fabrication strategies, structure–activity relationships, and hydrogen evolution reaction/oxygen evolution reaction/overall water‐splitting performance for sustainable hydrogen production. The accelerating global pursuit of carbon neutrality has intensified the
Vishal P. Bhandigare +7 more
wiley +1 more source
Novel development of zinc oxide-coated carbon nanoparticles from pineapple leaves using sol gel method for optimal adsorption of Cu2+ and reuse in latent fingerprint application. [PDF]
Fouda-Mbanga BG +2 more
europepmc +1 more source

