Results 111 to 120 of about 7,524 (214)

From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications

ChemFoodChem, Volume 2, Issue 2, June 2026.
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput, Gautam Priyadarshi, Santosh Kumar Sahu, Bhakti Patel, Avni Thakker, Sherzodbek Tashbaev, Gulomov Gafurjon Shavkatbek Ugli, Dipak Kumar Sahoo, Ashish Patel   +8 more
wiley   +1 more source

Succession in a Tropical Dry Forest: A Test of the Chronosequence and Inference of Community Assembly Dynamics

Ecology and Evolution, Volume 16, Issue 6, June 2026.
This successional study in Florida Keys tropical dry forest (TDF) is the first to corroborate compositional and functional changes measured along a chronosequence with results of longitudinal measurements within sites. Additionally, this TDF ecosystem showed a rare successional pattern of convergence in species composition but divergence in functional ...
Mary E. Carrington, Michael S. Ross, Suresh C. Subedi   +2 more
wiley   +1 more source

Application of Artificial Intelligence in Food Science and Nutrition: Challenges and Future Perspectives

eFood, Volume 7, Issue 3, June 2026.
AI application can be very helpful in addressing different issues and shaping novel techniques in food production, food safety and quality, and food intake. AI application in food science, such as the food industry and processing, food safety and packaging, and nutrition.
Yaseen Galali, Pary Hadi, Arkan Mohammed Hassan, Holem Hashm Balaky, Tavga Sulaiman Rashid, Bashdar Abuzed Sadee, Tanya Salam Salih, Hamed Hassanzadeh   +7 more
wiley   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, Volume 2, Issue 2, Page 285-294, June 2026.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

Production of Instant Linden Tea (Tilia spp.) Powder: Integrating Compound‐Level Infusion Kinetics With Response Surface‐Optimized Spray Drying

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Linden tea infusion kinetics were optimized at 80°C for 45 min to maximize flavonoid extraction. Optimal spray‐drying conditions (170°C, 10 mL/min, 10% maltodextrin) were determined using a Box‐Behnken design, yielding an instant powder with excellent solubility and preserved phenolic profile.
Evren Altiok, Ceyhun Kasapoglu
wiley   +1 more source

Spray Drying of Aonla Juice Mixed With Giloy Extract for Process Optimization, Product Development and Characterization

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This graphical abstract presents the preparation, optimization, and characterization of spray‐dried Aonla–Giloy juice powder. Fresh Aonla fruit and Giloy stem were processed through extraction, pre‐treatment, filtration, blending, maltodextrin addition, and spray drying, followed by RSM‐based optimization of key formulation and drying variables.
Gurpreet Jhally, Sajeev Rattan Sharma, Kulwinder Kaur, Mohammad Shafiq Alam, Sunita Rani, Tarsem Chand Mittal, Prasad Chavan, Amit K. Jaiswal   +7 more
wiley   +1 more source

Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced‐Calorie Sour Cherry Beverages During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Fermentation of reduced‐calorie sour cherry beverages with specific lactic acid bacteria reduces caloric content by up to 46% while significantly improving in vitro phenolic bioaccessibility, antioxidant capacity, and probiotic viability during 28 days of cold storage.
Perihan Kubra Akman, Gulsum Ucak‐Ozkaya, Gozde Kutlu, Fatih Tornuk, Hasan Yetim   +4 more
wiley   +1 more source

A Roadmap for Breeding Sweet Tomatoes

Modern Agriculture, Volume 4, Issue 1, June 2026.
This graphical abstract outlines four breeding strategies for enhancing sugar content and sweetness in tomato fruits: (1) Identification of key genes and functional variant loci regulating fruit sugar accumulation through systematic germplasm collection, genome‐wide association studies (GWAS), map‐based cloning, and reverse genetics approaches.
Jie Chen, Hongjun Lyu, Jinzhe Zhang
wiley   +1 more source

Recent Advances on Application of Modified Biochar for the Removal of Pharmaceutical Compounds from Wastewater

ChemistryOpen, Volume 15, Issue 6, June 2026.
Modified biochar is an effective adsorbent for removing pharmaceutical contaminants from water. Physical and chemical modifications enhance its surface area, porosity, and functionality, enabling multiple adsorption mechanisms. These synergistic interactions improve removal efficiency.
Ebrahim Tangestani, Ravinder Kumar, Catherine M. Miller, Elsa Antunes   +3 more
wiley   +1 more source

Assessment of the Biogeography and Molecular Phylogenetics of Sea Cucumbers (Echinodermata: Holothuroidea) in South Africa

Journal of Biogeography, Volume 53, Issue 6, June 2026.
ABSTRACT Aim The biogeography and evolution of South African sea cucumbers have been previously explored; however, these aspects lack detailed study. This study (1) explores the biogeography of sea cucumbers along the coastline of South Africa (SA) and (2) presents a preliminary molecular phylogeny based on the mitochondrial 16S marker.
Jessica S. Victorino, Syd Ramdhani, Angus H. H. MacDonald, Ahmed S. Thandar   +3 more
wiley   +1 more source