Results 91 to 100 of about 7,524 (214)

Contamination of soil and pineapple fruits under fertilization with sewage sludge

Revista Brasileira de Engenharia Agrícola e Ambiental
Sewage sludge is rich in organic matter and nutrients for the plants, and can be used in pineapple production, but there are few studies with scientific evaluation of possible inorganic and biological contaminants in pineapple plantations. In view of the
Mauro F. C. Mota, Rodinei F. Pegoraro, Silvânio R. dos Santos, Victor M. Maia, Regynaldo A. Sampaio, Marcos K. Kondo   +5 more
doaj   +1 more source

A Journey Between Science and the Arts: Templates for the Depiction of the Pineapple (Sixteenth to Eighteenth Centuries)

Renaissance Studies, EarlyView.
ABSTRACT Native to America, the pineapple—Ananas comosus (L.) Merr.—delighted the Europeans who came across it. The fruit was mentioned by the voyagers and missionaries who observed and tasted it in the Americas and, from the 1500s onwards, infused reports, chronicles and natural history treatises with colour and flavour.
Teresa Nobre de Carvalho
wiley   +1 more source

Recent Trends in Metabolomics by NMR Spectroscopy

Angewandte Chemie, Volume 138, Issue 24, 8 June 2026.
AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco, Gaia Meoni, Veronica Ghini, Alessia Vignoli, Leonardo Tenori, Paola Turano, Claudio Luchinat   +6 more
wiley   +2 more sources

From Odors to Colors: Sensory Perception in Neurodiverse Mexican Youth

Topics in Cognitive Science, EarlyView.
Abstract Previous work has shown that humans make consistent associations between odor and color. However, neurodiverse individuals, especially those with autism spectrum disorder (ASD), perceive and interpret sensory information differently from their neurotypical peers.
Patricia Zavaleta‐Ramírez, Mireia L. Sole Pi, Emilio Ruiz Alanis, Marcos F. Rosetti, Carolyn K. O'Meara   +4 more
wiley   +1 more source

Production routing decisions in a two‐echelon supply chain with multiple delivery modes

International Transactions in Operational Research, Volume 33, Issue 5, Page 3385-3421, September 2026.
Abstract We study an original two‐echelon production routing problem with multiple delivery modes (2E‐PRP‐MDM). In the first echelon, the primary production facility is tasked with satisfying the demands of two distinct entities: a set of warehouses and a set of customers through direct shipments. In the second echelon, warehouses become delivery hubs,
Rachida Benfedel, Fayçal Belkaid, Nadjib Brahimi   +2 more
wiley   +1 more source

An experimental technique for improving the quality of pineapple leaf silage

Siliao yanjiu, 2022
The experiment was to study the effect of Lactobacillus plantarum and cellulase on the quality of fermented pineapple leaf silage. Four treatment groups were established in the experiment, including blank control group (CK group), Lactobacillus plantarum
A-na CHEN, Chen GAO, Yu-yu ZHANG, Liu-he WANG   +3 more
doaj  

Effect of Solid-state Fermentation on Nutritional Value of Pineapple Leaves

Pertanika Journal of Tropical Agricultural Science
Pineapple leaves, a by-product of cultivation, are generally discarded and burned at the farm sites before replanting. As the demand for pineapple products increases yearly, the number of discarded leaves also increases. Valorisation of the leaves through solid-state fermentation (SSF) is a sustainable waste management approach that converts the low ...
Noor Hidayah Othman, Noor Fatihah Abdullah, Siti Nur 'Aisyah Mohd Roslan, Stephanie Peter, Noraziah Abu Yazid, Siti Hatijah Mortan, Rohana Abu   +6 more
openaire   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source

Enhancing Mechanical and Physical Properties of Jute/JUCO/Glass Fiber Hybrid Composites Through TiO2 and CuO Microparticle Reinforcement

SPE Polymers, Volume 7, Issue 3, July 2026.
Symmetrical Jute/JUCO/Glass hybrid epoxy composites were reinforced with TiO2 and CuO microparticles. Incorporating 3 wt.% CuO increased tensile strength by up to 63.7%, while 3 wt.% TiO2 maximized flexural and impact properties alongside superior moisture resistance, demonstrating that these fillers significantly enhance natural fiber biocomposites ...
Nayan Sur, Titu Nath, Ishrak Ibn Zahid, Arup Kumar Debnath, Md. Abdul Hasib, Durjoy Roy   +5 more
wiley   +1 more source

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos, Jhenifer Cristina Carvalho Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz, Guilherme Mathias Lopes, Natália de Oliveira Souza, Jefferson Luiz Gomes Corrêa   +6 more
wiley   +1 more source