Results 91 to 100 of about 7,592 (208)

WASHFASTNESS PROPERTIES OF DYED PINEAPPLE LEAF FIBRE USING DIFFERENT DYEING TECHNIQUES

Journal of Academia, 2021
Pineapple leaf is categorised as natural fibre resources hence creating an initiative to reduce usage of synthetic fibre. Pineapple fruits commercially have high demand in the industry causing the leaves discarded as agricultural waste. As an alternative
Anis Nazahah Binti Mohd Amin, Wan Syazehan Ruznan, Suraya Ahmad Suhaimi, Juliana Mohd Yusuf, Muhammad Ismail Ab Kadir, Mohd Azlin Mohd Nor   +5 more
doaj  

Business Participation in Regulation: A Multifocal Perspective on Management Studies

Regulation &Governance, EarlyView.
ABSTRACT This paper conceptualizes how regulation is viewed in management studies in the context of business participation in regulation and explores its implications. We theorize six lenses through which management studies understand regulation: as competitive advantages, boundaries, forums, principles, systems, and cognitive frames.
Onna Malou van den Broek, Judith Schrempf‐Stirling, Frank de Bakker, Arno Kourula   +3 more
wiley   +1 more source

Experimental Analysis of Adhesive Joint Strength and Moisture Level of Pineapple Leaf Fiber (PALF) from Different Location within a Stem

Sriwijaya Journal of Environment, 2019
The utilization of pineapple leaf fiber (PALF) as textile fiber material will have a very important meaning that is in terms of utilization of agro-waste.
Dessy Syapoetri, amin rejo, rizky tirta adhiguna, harsyamsi Wahab   +3 more
doaj  

A Journey Between Science and the Arts: Templates for the Depiction of the Pineapple (Sixteenth to Eighteenth Centuries)

Renaissance Studies, EarlyView.
ABSTRACT Native to America, the pineapple—Ananas comosus (L.) Merr.—delighted the Europeans who came across it. The fruit was mentioned by the voyagers and missionaries who observed and tasted it in the Americas and, from the 1500s onwards, infused reports, chronicles and natural history treatises with colour and flavour.
Teresa Nobre de Carvalho
wiley   +1 more source

From Odors to Colors: Sensory Perception in Neurodiverse Mexican Youth

Topics in Cognitive Science, EarlyView.
Abstract Previous work has shown that humans make consistent associations between odor and color. However, neurodiverse individuals, especially those with autism spectrum disorder (ASD), perceive and interpret sensory information differently from their neurotypical peers.
Patricia Zavaleta‐Ramírez, Mireia L. Sole Pi, Emilio Ruiz Alanis, Marcos F. Rosetti, Carolyn K. O'Meara   +4 more
wiley   +1 more source

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Effect of Solid-state Fermentation on Nutritional Value of Pineapple Leaves

Pertanika Journal of Tropical Agricultural Science
Pineapple leaves, a by-product of cultivation, are generally discarded and burned at the farm sites before replanting. As the demand for pineapple products increases yearly, the number of discarded leaves also increases. Valorisation of the leaves through solid-state fermentation (SSF) is a sustainable waste management approach that converts the low ...
Noor Hidayah Othman, Noor Fatihah Abdullah, Siti Nur 'Aisyah Mohd Roslan, Stephanie Peter, Noraziah Abu Yazid, Siti Hatijah Mortan, Rohana Abu   +6 more
openaire   +1 more source

Smart detection of juice adulteration: An approach based on ion mobility spectrometry and machine learning

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7406-7415, September 2026.
Abstract BACKGROUND Fruit juice quality is regulated by European Union legislation; however, adulteration by adding cheaper alternatives, such as white grape juice, remains a prevalent issue. This practice constitutes economic fraud and poses health risks to consumers, including potential allergic reactions to the adulterant.
José Luis P Calle, Marta Ferreiro‐González, Miguel Palma   +2 more
wiley   +1 more source

Bioconversion and characterization of watermelon rind waste‐based microcrystalline cellulose: A green alternative to synthetic reinforcements

Polymer International, Volume 75, Issue 9, Page 818-831, September 2026.
Microcrystalline cellulose (MCC) was extracted from watermelon rind using acid hydrolysis. MCC can be efficiently used as reinforcement in biofilms and biocomposites. Abstract The increasing accumulation of agricultural waste from watermelon (Citrullus lanatus) represents a substantial environmental concern, particularly in view of the extensive ...
Indran Suyambulingam, Sunesh Narayanaperumal, Divya Divakaran, Nadir Ayrilmis, P Senthamaraikannan, Siva Avudaiappan, Yamuna Munusamy, H Jeevan Rao   +7 more
wiley   +1 more source

Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1550-1556, September 2026.
Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo, Blaine Fitzgerald, Gina M. Robitaille, Srividya Ramakrishnan, Kerry Swartwood, Nicholas G. Karavolias, Michael C. Schatz, Joyce Van Eck, Zachary B. Lippman   +8 more
wiley   +1 more source