Results 101 to 110 of about 7,592 (208)

Effect of pineapple waste biochar and compost application on the growth and yield of pineapple varieties in Ghana

open access: yesFrontiers in Agronomy
IntroductionBiochar is one of the commonly used soil amendments for sustainable agriculture. The effect of biochar on crop yields depends on the quality of the biochar, which is influenced by feedstock type and pyrolysis conditions.
Emmanuel Hanyabui   +3 more
doaj   +1 more source

Open‐land‐derived agroforestry and effects of abandonment of management of the main crop on ecosystem services and woody plant diversity

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1805-1816, September 2026.
Tropical forests are rapidly declining. One promising strategy to reverse the loss of tropical forest is the establishment of agroforestry on open land. We combined interviews with biodiversity surveys to learn general lessons from success and nonsuccess stories of the establishment of open‐land‐derived coffee agroforests in one of the world's ...
Lucas M. Fonzaghi   +3 more
wiley   +1 more source

Extraction, characterization and properties evaluation of pineapple leaf fibers from Azores pineapple

open access: yesHeliyon
Pineapple leaves can provide competitive and high-quality fibers for textile purposes. Despite pineapple being cultivated in the Portugues islands there is still a technology gap for the extraction and treatment of Pineapple Leaf Fibers (PALF) in Europe.
Diego M. Chaves   +5 more
doaj   +1 more source

Antagonistic activity of phyllosphere bacteria from pineapple leaves against bacterial heart rot disease (BHR) in pineapple

open access: yesIOP Conference Series: Earth and Environmental Science
Abstract Pineapple (Ananas comosus) is one of the most important fruit crops in tropical and subtropical regions. Bacterial heart rot (BHR), caused by the pathogenic bacterium Dickeya zeae, has emerged as a major threat to pineapple production worldwide.
Wahab, M Z Ab   +4 more
openaire   +2 more sources

Open letter: The need for a site‐based biodiversity standard measuring and certifying impacts from nature‐based projects

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1394-1402, September 2026.
Despite growing investment in restoration, weak accountability and poor biodiversity monitoring mean many projects fail to achieve ecological recovery. The Global Biodiversity Standard (TGBS) offers a practical way to ensure that restoration finance delivers measurable gains for nature.
David Bartholomew   +254 more
wiley   +1 more source

Sustainable Polymer Biocomposites for Food Packaging: Green Nanotechnology, Circular Plastic Upcycling and Smart Functional Materials

open access: yesPackaging Technology and Science, Volume 39, Issue 9, Page 1141-1178, September 2026.
Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley   +1 more source

Synthesis, characterization and application of activated pineapple crown leaf-based adsorbent in vanadium and cadmium ions removal from water

open access: yesDiscover Chemistry
The utilization of agricultural waste for water purification offers a sustainable approach to environmental remediation. Therefore, pineapple crown leaves were transformed into mesoporous activated carbon using a chemical activation process to remove ...
Opeyemi A. Oyewo   +3 more
doaj   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten   +7 more
wiley   +1 more source

Production routing decisions in a two‐echelon supply chain with multiple delivery modes

open access: yesInternational Transactions in Operational Research, Volume 33, Issue 5, Page 3385-3421, September 2026.
Abstract We study an original two‐echelon production routing problem with multiple delivery modes (2E‐PRP‐MDM). In the first echelon, the primary production facility is tasked with satisfying the demands of two distinct entities: a set of warehouses and a set of customers through direct shipments. In the second echelon, warehouses become delivery hubs,
Rachida Benfedel   +2 more
wiley   +1 more source

Physiological dominance of the scion in shaping root architecture under suboptimal temperature

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6745-6754, 30 August 2026.
Abstract BACKGROUND Non‐optimal temperatures have become a major constraint on plant development under rapidly changing climatic conditions. Both suboptimal and supra‐optimal temperatures reduce physiological activity, alter plant morphology, lead to plant mortality, and ultimately decrease crop productivity.
Amnon Cochavi   +4 more
wiley   +1 more source

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