Results 101 to 110 of about 7,524 (214)
IntroductionBiochar is one of the commonly used soil amendments for sustainable agriculture. The effect of biochar on crop yields depends on the quality of the biochar, which is influenced by feedstock type and pyrolysis conditions.
Emmanuel Hanyabui +3 more
doaj +1 more source
Abstract Pineapple (Ananas comosus) is one of the most important fruit crops in tropical and subtropical regions. Bacterial heart rot (BHR), caused by the pathogenic bacterium Dickeya zeae, has emerged as a major threat to pineapple production worldwide.
Wahab, M Z Ab +4 more
openaire +2 more sources
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella +6 more
wiley +1 more source
Pineapple leaves can provide competitive and high-quality fibers for textile purposes. Despite pineapple being cultivated in the Portugues islands there is still a technology gap for the extraction and treatment of Pineapple Leaf Fibers (PALF) in Europe.
Diego M. Chaves +5 more
doaj +1 more source
Land Reforms in Cuba: First Empirical Assessment on Productivity Using Crop‐Level Panel Data
ABSTRACT Land reforms implemented in Cuba since 2008 have aimed to increase agricultural production by distributing state‐owned idle lands with land‐use rights. The reforms restricted farmers with the rights from cultivating perennial and capital‐intensive crops.
Yoshihiko Hashiguchi +1 more
wiley +1 more source
The utilization of agricultural waste for water purification offers a sustainable approach to environmental remediation. Therefore, pineapple crown leaves were transformed into mesoporous activated carbon using a chemical activation process to remove ...
Opeyemi A. Oyewo +3 more
doaj +1 more source
This review integrates chemical and biological xylitol production from upstream to downstream, uniquely combining experimental and theoretical insights to reveal mechanisms, bottlenecks, and future directions for sustainable lignocellulosic xylitol production.
Tanongsak Sukkasem +2 more
wiley +1 more source
ABSTRACT Background Pediatric emergency medicine (PEM) training within emergency medicine (EM) residency programs varies widely in preceptor expertise, critical care exposure, and procedural opportunities. Despite the importance of pediatric airway management, real‐world exposure to critically ill children remains limited and inconsistent across ...
Kei U. Wong, Isabel T. Gross
wiley +1 more source
To address the limited basic research and industrial utilization of pineapple agricultural residues (leaves, stems, and roots), the chemical composition, morphological characteristics, and mechanical properties of pineapple leaf fibers (PLF), pineapple ...
Yijun Liu +10 more
doaj +1 more source
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya +2 more
wiley +1 more source

