Results 1 to 10 of about 6,960 (147)

Application of Moringa leaves as soil amendment to tiger-nut for suppressing weeds in the Nigerian Savanna [PDF]

BMC Plant Biology, 2023
Background The allelopathic effect of Moringa (Moringa oleifera Lam.) leaves applied as organic manure in tiger nut (Cyperus esculentus L.) production on associated weeds was investigated in the guinea savanna of South West Nigeria, during the 2014 ...
Olasupo James Fadeyi, Thomas Oladeji Fabunmi, Adeniyi Adebowale Soretire, Victor Idowu Olugbenga Olowe, Adeyemi Olusegun Raphael   +4 more
doaj   +2 more sources

Analysis of the sensitization activity of Moringa oleifera leaves protein

Frontiers in Nutrition
The determination of allergenic proteins in Moringa oleifera leaves, which is the main components of immune activity, has enabled the development of a more effective method for evaluating the activity of extracted Moringa oleifera leaves protein. In this
Juan Lu, Juan Lu, Xiaoxue Liu, Xiaoxue Liu, Wenjie Li, Wenjie Li, Chuyu Xi, Chuyu Xi, Dan Feng, Dan Feng, Shuang Song, Shuang Song   +11 more
exaly   +3 more sources

PHYSICOCHEMICAL, ORGANOLEPTIC AND BUSINESS FEASIBILITY ANALYSIS OF CHICKEN NUGGETS WITH VARYING DOSAGES OF MORINGA LEAVES AND TAPIOCA FLOUR [PDF]

Russian Journal of Agricultural and Socio-Economic Sciences, 2023
This study explores the use of Moringa leaves and tapioca flour as additives in chicken nuggets, a popular processed chicken meat product. Moringa leaves are known for their high nutritional content, including vitamins, minerals, and antioxidants.
Costa W.Y., Mbapa F., Sarjono W.
doaj   +1 more source

Penambahan daun kelor pada restructured chicken product sebagai sumber antioksidan

Agrointek, 2023
Moringa leaves are still utilized in a limited number of processed food items. Moringa is mostly used as a vegetable. Moringa leaves contain enzymes that produce disagreeable scents; thus, their utilization requires product innovation.
Ni’matus Sholihah, Laili Hajidah
doaj   +1 more source

The Substitution of Fresh Moringa Leaves and Moringa Leaves Powder on Organoleptic and Proximate Characteristics of Pudding

Amerta Nutrition, 2022
Background: Moringa Oleifera leaves "Marungga" contain fiber, vitamins, minerals, and polyphenol compounds that potential to fulfill nutritional requirements among children and adults.
Mia Srimiati, Lina Agestika
doaj   +1 more source

Pemberdayaan Masyarakat Miskin Ekstrem dalam Pengolahan Produk Bioteknologi Pangan Daun Kelor sebagai Upaya Penanganan Stunting

Jurnal Pengabdian UNDIKMA, 2023
The purpose of this community service is to enhance the knowledge and skills of the extreme poverty citizens in the Rantau Sub-district of Aceh Tamiang Regency through the utilization of moringa leaves.
Nursamsu Nursamsu, Vivi Mardina, Muhammad Zeki   +2 more
doaj   +1 more source

Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications

Antioxidants, 2022
Based on the availability of many nutrients, Moringa oleifera tree leaves have been widely employed as nutrients and nutraceuticals in recent years. The leaves contain a small amount of anti-nutritional factors and are abundant in innumerable bioactive ...
Piyush Kashyap, Shiv Kumar, Charanjit Singh Riar, Navdeep Jindal, Poonam Baniwal, Raquel P. F. Guiné, Paula M. R. Correia, Rahul Mehra, Harish Kumar   +8 more
doaj   +1 more source

Comparative Study on some Plants as Sources of Natural Antioxidants [PDF]

Journal of Food and Dairy Sciences, 2018
Nowadays, plants and natural products have a great probable interest due to their pharmaceutical, cosmetic and nutritional applications. So, the biologically active compounds of moringa and fig leaves as well as red pepper fruits and seeds were assessed ...
Amal El-Bastawesy, A. El-Refai, Eman El- Ashaal   +2 more
doaj   +1 more source

Moringa oleifera Leaves as Eco-Friendly Feed Additive in Diets of Hy-Line Brown Hens during the Late Laying Period

Animals, 2021
This study investigated the dietary effects of Moringa oleifera leaves supplementation on egg quality, laying performance, excreta ammonia concentrations and serum biochemistry of laying chickens during the late laying period.
Ahmed A. A. Abdel-Wareth, Jayant Lohakare   +1 more
doaj   +1 more source

Evaluation of nutrient and antioxidant activity on steam blanching of Moringa oleifera leaves [PDF]

E3S Web of Conferences, 2021
Moringa oleifera is a plant that has high nutritional content. Post-harvest treatment take effect in improving product quality. This study was carried out to evaluate nutrient and antioxidant activity of steam blanched moringa oleifera leaves.
Aditama Ryzal Satria, Sukria Heri Ahmad, Mutia Rita   +2 more
doaj   +1 more source