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Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review
Czech Journal of Food Sciences, 2023 One of the efforts to produce functional foods is using ingredients containing health-beneficial bioactive compounds. Another way to produce functional foods is fermentation generating bioactive compounds or fortification with the bioactive compound ...
Lina Novi Ariani +3 more
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Jurnal Teknik Pertanian Lampung, 2023 Subsoil soil which is at a depth of more than 30 cm below the topsoil is a marginal soil for agricultural cultivation but has great potential for utilization.
Nurlianti Nurlianti +4 more
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The Effect of Fresh Moringa Leaf Consumption During Pregnancy on Maternal Hemoglobin Level in Southern Ethiopia: Multilevel Analysis of a Comparative Cross-Sectional Study [PDF]
International Journal of Women's Health, 2023 Zeritu Dewana Derbo,1 Gurmesa Tura Debelew2 1Department of Midwifery, Arba Minch Health Science College, Arba Minch, Ethiopia; 2Department of Population and Family Health, Faculty of Public Health, Jimma University, Jimma, EthiopiaCorrespondence: Zeritu ...
Derbo ZD, Debelew GT
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Exploring the potential of moringa leaf extract as bio stimulant for improving yield and quality of black cumin oil [PDF]
Scientific Reports, 2021 The history of plants to be utilized as medicines is thousands of years old. Black cumin is one of the most widely examined plant possessing naturally occurring compounds with antimicrobial potential.
Abid Mehmood +15 more
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International Journal on Food, Agriculture and Natural Resources, 2022 Liquid soap is a cleaning product, which works by reacting to oil or fat and alkaline potassium hydroxide. This principle is also known as a saponification reaction. Soap works for cleaning and acts as an antibacterial component.
Andrew Setiawan Rusdianto +3 more
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Jurnal Medik Veteriner, 2021 The purpose of this research was to determine the effect of supplementary feeding with fermented Moringa leaf flour on cholesterol levels of Mojosari duck eggs and to calculate the cost of production.
Ratna Dwi Lestari +5 more
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Jurnal Agro Veteriner, 2023 Eggs are widely consumed by Indonesian people. High market demand will cause breeders to increase egg productivity and quality. Moringa oleifera leaves addition to the feed could increase egg production.
Rahmaniar Larasati +5 more
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Nutrient and hedonic value in cookies with Moringa leaf fortification (Moringa oleifera)
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), 2022 <p align="center"><strong>ABSTRAK </strong></p><p><em><strong>Latar Belakang:</strong></em> Penyakit infeksi merupakan salah satu faktor penyebab terjadinya masalah gizi pada balita. Balita dengan status gizi kurang memiliki sistem imunitas yang lemah sehingga rentan terhadap penyakit.
Rostika Flora +3 more
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Antioxidants, 2022 Oxidation is the main cause of quality deterioration in meat-based foods, such as burgers. Antioxidants inhibit the oxidation process; recently, natural antioxidants have gained interest, due to safety concerns.
Marwa Ezz El-Din Ibrahim +2 more
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Studying the Antioxidant Activity of Moringa Leaf Extracts (Moringa oleifera Lam.)
IOP Conference Series: Earth and Environmental Science, 2023 Abstract The purpose of this research was to estimate the antioxidants present in the locally grown Moringa leaves powder (Moringa oleifera Lam. ), and the antioxidant activities were measured using three different assays (DPPH free radical scavenging, reductive strength, and ferrous ion binding).
Wael Chassab Hmood Al-Shebli +1 more
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