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MICROBIOLOGICAL OF BALI BEEF MARINED WITH DIFFERENT CONCENTRATIONS OF MORINGA LEAF POWDER (Moringa oleifera Lamk) [PDF]
, 2023 This study aimed to investigate the effect of marinating with Moringa leaf powder solution with different con- centrations on microbiological of Bali beef stored at room temperature for 12 hours.
RAGAWARDANA I P. G. S. +2 more
core
, 2021 Pudding is a type of dessert. It tastes sweet and has a soft texture. Efforts are made on making pudding that can be functional by adding Moringa leaf extract and palm sugar. The purpose of this study was to determine the characteristics of water content,
Luh Suriati +2 more
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Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake
Andalasian International Journal of Agricultural and Natural Sciences, 2023 Tradisional food from Indonesian that is a layer cake. Layer cake is usually made in with many variant colour. Beside that a layer cake made by rice powder, wheat powder, and starch powder.
Cici Wulandari +3 more
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Characterization Of Moringa (Moringa Oleifera Lam.) Leaf Water Extracts By Chemical And Microbiology
SANITAS: Jurnal Teknologi dan Seni Kesehatan, 2019 Moringa leaves or referred to Moringa oleifera Lam. are belong to the Moringaceae tribe. This plant is reported to have antibacterial activity and high nutritional value. To be used as an active ingredient in food preparations, it needs to be made in the form of extracts. The study aims to determine the characteristics of Moringa leaf water extract. In
Junie Suriawati, Siti Rahayu Rachmawati
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Sorption Mechanism of Lead Ions From Aqueous Solution By Imperata Cylindrica Dried Leaf Particle: Effect of Temperatures [PDF]
, 2012 This study was conducted to investigate the sorption mechanism of Pb2+ ions from aqueous solution onto Imperata cylindrica (IC) dried leaf particles. The effect of temperatures (30, 35 and 40oC) was scrutinised from a batch adsorption system using a ...
Kumoro, A.C.
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Majalah Ilmiah PeternakanBali beef is a meat that is quite attractive to the public. This study aims to find out the best ingredients and deter- mine the organoleptic value of Bali beef marinated using fresh moringa leaves, moringa leaf tea, and moringa leaf powder. Marinate the meat for 1 hour at room temperature.
ARDITE I. G. N. +2 more
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Scholars Academic Journal of Biosciences, 2023 Moringa (Moringa oleifera Lam., Moringaceae) is one of the most widely consumed vegetables in Southeast Asia and West Africa. Throughout its range, it is attacked by the leaf caterpillar, Noorda blitealis Walker, 1859 (Lepidoptera: Crambidae). The latter is considered the most important insect pest because it is present throughout the year and causes ...
Bibata Ali Outani +4 more
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Physico-Chemical Properties of Corn Bread Fortified with Moringa Leaves (Moringa oleifera) Flour
Jurnal Teknik Pertanian Lampung, 2022 This study aimed to examine the effect of Moringa leaf flour concentration on the physical and chemical properties and level of preference of Moringa corn bread.
Maria Susana Medho, Endeyani V. Mohamad
doaj +1 more source
Indonesian Journal of Pharmaceutical Education, 2021 Moringa leaf potentially has a high antioxidant becouse it contains secondary metabolite, one of which is quercetin. Therefore, to avoid harmful chemicals in the synthesis of silver nanoparticles, it is made by using a bio reductant of Moringa leaf ...
Fujiana Abd Karim +2 more
doaj +1 more source
Dental Journal, 2023 Background: After tooth extraction, alveolar bone resorption occurs naturally, followed by alveolar bone remodeling. Alveolar bone formation is characterized by an increase in density and expansion of the trabecular bone.
Utari Kresnoadi +5 more
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