Results 1 to 10 of about 9,311 (195)
Food Chemistry: X, 2023 Moringa oleifera addition to animal diets can improve the growth performance, intestinal health, and immunity of animals, without adverse effects. We investigated the effects of Moringa oleifera on the growth performance, meat quality, and intestinal ...
Xingjiao Jiang +13 more
doaj +1 more source
European Journal of Obstetrics & Gynecology and Reproductive Biology: X, 2022 Objectives: Moringa oleifera is an herbal galactagogue that is used to increase the volume of breast milk. The objective of this study was to evaluate the efficacy of Moringa oleifera leaves in increasing the volume of breast milk in early postpartum ...
Siraphat Fungtammasan, Vorapong Phupong
doaj +1 more source
, 2023 Processing of Moringa oleifera M. oleifera fresh leaves were procured from Kure Market, Along Dutsen Kura Road, Minna, Nigeria. Sellers were targeted early in the morning prior to their arrival at the market to ensure fresh leaves were obtained.
Am, Suleiman +3 more
openaire +2 more sources
Shipin gongye ke-ji, 2023 In this study, the effects of cellulase addition, ethanol volume fraction, cellulase digestion time and ultrasound time on the extraction rate of Moringa oleifera seeds polyphenols were investigated.
Xia HU +4 more
doaj +1 more source
Evaluation of nutrient and antioxidant activity on steam blanching of Moringa oleifera leaves [PDF]
E3S Web of Conferences, 2021 Moringa oleifera is a plant that has high nutritional content. Post-harvest treatment take effect in improving product quality. This study was carried out to evaluate nutrient and antioxidant activity of steam blanched moringa oleifera leaves.
Aditama Ryzal Satria +2 more
doaj +1 more source
International journal of health sciences, 2022 Moringa oleifera Lam (Moringaceae) is a highly desired plant that can be found in a variety of tropical and subtropical environments. The leaves, roots, seed, bark, and flower of this plant have anticancer, antipyretic, antiepileptic, anti-inflammatory, antiulcer, and antibacterial properties, and are used in indigenous medicine, especially in ...
Jyoti Rathore, Chinmoyee Rani Das
openaire +1 more source
Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt [PDF]
Journal of Food and Dairy Sciences, 2017 The aqueous extract of Moringa oleifera contained a bioactive compounds namely tannins, flavonoids, saponin, alkaloids and terpens. The aqueous extract has high content of total phenolic (340.82 mg/g as gallic acid), In addition to IC 50 of Moringa ...
M. Darwish +2 more
doaj +1 more source
Therapeutic effect of hydroalcoholic extract of Moringa oleifera and sulfurphane on melanoma caused by B16f10 cell line in mouse model C57bl/6 [PDF]
Novelty in Clinical Medicine, 2023 Background: Moringa oleifera, an herbal medicine has some antitumor effects on various cancers.Objectives: This study aimed to investigate the effect of plants extract on anti-inflammatory, antioxidant properties on metastasis.Methods: At first, the ...
Nahid Ghaed Amini +5 more
doaj +1 more source
Journal of Applied Sciences and Environmental Management, 2020 Activated carbon from sugarcane bagasse and Moringa oleifera were prepared and their textural properties were evaluated using Fourier transform infra-red (FT-IR) and scanning electron microscope (SEM).
I.R. Ilaboya, E.A. Otuaro
doaj +1 more source
Shipin gongye ke-ji, 2022 In order to effectively utilize and develop Moringa oleifera seeds, the glycosides in Moringa oleifera seeds were extracted by microwave-assisted method with ethanol as solvent.
Xingnan TANG +5 more
doaj +1 more source