Results 41 to 50 of about 33,033 (178)

Nutritional and phytochemical screening of Moringa oleifera leaf powder in aqueous and ethanol extract

International Journal of Food Properties, 2023
Moringa oleifera has gained tremendous popularity in recent time due to its unlimited nutraceutical and functional properties. Present study was intended to investigate bioactive compounds present in Moringa oleifera leaf powder (MoLP).
Shakeela Khalid, Muhammad Arshad, Shahid Mahmood, Waleed Ahmed, Farzana Siddique, Waseem Khalid, Mehwish Zarlasht, Turky Omar Asar, Faten A. M. Hassan   +8 more
doaj   +1 more source

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source

THE EFFECT OF Moringa oleifera LEAF EXTRACT ON THECA CELL IN POLYCYSTIC OVARY SYNDROME MODEL WITH INSULIN RESISTANCE

Jurnal Kedokteran Hewan, 2020
The use of Moringa oleifera as an anti-oxidant should be investigated as an alternative treatment of follicular refinement in Polycystic ovary syndrome (PCOS) with insulin resistance.
Lisa Purbawaning Wulandari, Anindya Hapsari   +1 more
doaj   +1 more source

Evaluation of Antioxidant and Anti-anaemic Potential of Moringa oleifera Parts on Phenylhydrazine-induced Heamatotoxicity in Male Wistar Albino Rats

Journal of Applied Sciences and Environmental Management, 2023
In recent years, scientific interest in Moringa oleifera has surged due to its potential health-promoting properties in traditional healthcare services.
A. T. Olukanni, J. B. Minari, J. Okpuzor
doaj   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Moringa Oleifera improve lipid metabolic disorders in obesity induced oxidative stress in rats [PDF]

Benha Veterinary Medical Journal, 2018
Moringa Oleifera leaves have therapeutic functions such as antioxidant, anti-bacterial, anti-viral, anti-cancer, anti-inflammatory, anti-allergic and anti-diabetic.
Ghada, H. EL-Sharkawy, Yakout A. El-Senosi, Samy A. Hussein   +2 more
doaj   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Development and analysis of environmentally neutral, biodegradable, novel flocculants for drinking water treatment [PDF]

, 2013
The objective of this work is a systematic study of the use of oleaginous-seed press-cake extracts of Moringa oleifera lam, hemp, sunflower, rapeseed, strawberry, lime and raspberry as bioflocculants for the removal of suspended solids in the process of ...
Conaghan, Sharon
core   +2 more sources

Analysis of the sensitization activity of Moringa oleifera leaves protein

Frontiers in Nutrition
The determination of allergenic proteins in Moringa oleifera leaves, which is the main components of immune activity, has enabled the development of a more effective method for evaluating the activity of extracted Moringa oleifera leaves protein. In this
Juan Lu, Juan Lu, Xiaoxue Liu, Xiaoxue Liu, Wenjie Li, Wenjie Li, Chuyu Xi, Chuyu Xi, Dan Feng, Dan Feng, Shuang Song, Shuang Song   +11 more
doaj   +1 more source

PENGARUH VARIASI WAKTU PERENDAMAN SAMPEL DAN JUMLAH PELARUT HOMOGENASI TERHADAP PERSENTASE EKTRAK PROTEIN DAUN KELOR (Moringa oleifera)

Agritepa, 2020
This research is one form of utilization of food plants, namely Moringa (Moringa oleifera). M. oleifera can grow well in Bengkulu Province. The leaves of M. oleifera contain protein compounds that behave like lectins.
Meirita Sari, Methatias Ayu Moulina
doaj   +1 more source