Results 61 to 70 of about 9,337 (186)
Abstract BACKGROUND The present study aimed to develop and validate quantitative structure–property relationship (QSPR) models for predicting permeability related bioavailability indicators including apparent permeability (Papp), trans‐epithelial electrical resistance (TEER) and efflux ratio (ER) based on molecular descriptors (n = 5003) of 83 ...
Jin‐Woo Kim +5 more
wiley +1 more source
An overview of Moringa Oleifera
Moringa olifera native of India grows in the tropical and subtropical regions of the world. It is commonly known as ‘drumstick tree’ or ‘horseradish tree’. Moringa can be withstand both mild frost and severe drought and hence to be widely cultivated across the world.
Kumar, Hemant +3 more
openaire +2 more sources
The study was conducted to evaluate the organoleptic properties of soy meatball at varying levels of Moringa oleifera leaves powder inclusion. The result of the sensory evaluation of the products showed that they were generally accepted above average (3.
SE Evivie +3 more
doaj +1 more source
ABSTRACT Farmer Managed Natural Regeneration (FMNR) is a low‐cost, adaptable agroforestry practice that enhances land restoration by promoting systematic integration of naturally regenerating trees within farming systems through tree selection and management.
Irene Awino Ojuok +5 more
wiley +1 more source
Progress of Research on Extraction, Function and Application of Moringa oleifera Polyphenols
Moringa oleifera is a perennial medicinal and edible plant, and polyphenols as one of its main active ingredients. This study reviews the current status of development of the polyphenol types and contents of different parts, polyphenol extraction methods,
Wenjing WANG +7 more
doaj +1 more source
Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons
Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed +2 more
wiley +1 more source
Effect of different growth time on fermentation quality of
The study was to investigate the effect of different growth time on sensory evaluation, nutritional composition and fermentation quality of Moringa oleifera branch and leaf silage.
ZHAO Xiu-mei +5 more
doaj
Formulation Cream of Extract Moringa oleifera Leave as Antiaging
Background: Moringa oleifera leaf as natural material has the activity to protect skin because it contains antioxidants. Therefore, the development of dosage forms in the form of a antiaging cream is required to be used by the human.
Nining Sugihartini, Evi Nuryanti
doaj +1 more source
Abstract Objective Epilepsy is a prevalent chronic neurological disorder characterized by abnormal neuronal electrical activity. The primary treatment modality for individuals with epilepsy (PWE) is antiseizure medication (ASM). The multiple potential factors contributing to treatment resistance in epilepsy may be attributed to the inability of ASMs to
Priya Kannan Varshini +9 more
wiley +1 more source
ABSTRACT Natural ecosystem loss and deterioration in the quality of the urban environment due to rapid urbanization associated with soil pollution by mining activity have become a huge dilemma in the mining city of Lubumbashi (DR Congo). This study aimed to assess the importance attributed to trees through the expected services, species choice and ...
Jacques Kilela Mwanasomwe +4 more
wiley +1 more source

