Results 71 to 80 of about 9,337 (186)
Abstract Opportunistic pathogens represent a significant threat to shrimp aquaculture, as they can reduce productivity and cause substantial economic losses. Plant‐derived compounds have been investigated as potential alternatives for controlling bacterial infections associated with shrimp farming.
Arleth Gualle +10 more
wiley +1 more source
Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture
Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo +13 more
wiley +1 more source
Phytochemistry and Pharmacology of Moringa oleifera Lam
Moringa oleifera Lam. or munga is one of the most important plant widely cultivated in India. It belongs to family Moringaceae. This plant is widely used as nutritional herb and contains valuable pharmacological action like anti-asthmatic, anti-diabetic, hepatoprotective, anti-inflammatory, anti- fertility, anti-cancer, anti-microbial, anti-oxidant ...
Birendra Kumar Paikra +2 more
openaire +3 more sources
Moringa oleifera is a medicinal plant with great therapeutic potential. The leaves of Moringa oleifera are used by Indians in herbal medicines to treat diabetes.
B.Y. Aju, R. Rajalakshmi, S. Mini
doaj +1 more source
Nutritional and functional properties of Moringa oleifera
This study was carried out to evaluate the nutrient composition and functional properties of dried Moringa oleifera leaves collected from two different ecological zones in Bangladesh, Joypurhat and Mymensingh. The proximate analysis revealed that M. oleifera leaves were rich in protein content, ranging from (22.99-29.36%), and low in fat, from (4.03-9 ...
openaire +3 more sources
Background: Oral diseases persist to be a major health problem all over the world. Various bacteria and fungi are found to be the possible pathogensresponsible for the oral diseases.
Khulood M Alsaraf +2 more
doaj +1 more source
The Utilization of Moringa Oleifera as a Sustainable Coagulant in Water Purification [PDF]
For a variety of uses, safe and clean water is ensured through the crucial process of water treatment. In this work, we investigate The potential application of Moringa oleifera seeds as a natural substitute for alum, a common coagulant, in water ...
Ahmed Khaled Abdella Ahmed +2 more
doaj +1 more source
A review of the phytochemical and pharmacological characteristics of Moringa oleifera
Moringa oleifera is a valued medicinal plant in traditional folk medicine. Many pharmacological studies have shown the ability of this plant to exhibit analgesic, anti-inflammatory, antipyretic, anticancer, antioxidant, nootropic, hepatoprotective, gastroprotective, anti-ulcer, cardiovascular, anti-obesity, antiepileptic, antiasthmatic, antidiabetic ...
Ayon Bhattacharya +3 more
openaire +3 more sources
Extraction of effective components from
Moringa oleifera Lam. is a perennial deciduous tree plant, a traditional Indian herbal medicine. Moringa leaves are rich in nutrients and have antioxidant, anti-inflammatory, antibacterial, and antiviral functions, and moringa leaves are widely used in ...
Wen-wen DONG +4 more
doaj
Guilandina moringa Linnaeus, Species Plantarum 1: 381. 1753. "Habitat in Zeylona." RCN: 3005. Lectotype (Keraudren & Gillett in Bull. Soc. Bot. France 110: 317. 1963): Herb. Hermann 2: 24, No. 155 (BM-000594587). Current name: Moringa oleifera Lam. (Moringaceae). Note: Vidal (in Tardieu-Blot, Fl. Cambodge Laos Vietnam 2: 5. 1962) gives Burman 18 (G) as
openaire +1 more source

