Results 31 to 40 of about 9,337 (186)
In the study , Moringa oleifera leaves were used as the material and ethanol as the extractant, the extraction of free amino acids from Moringa oleifera leaves was carried out by ultrasonic,in order to determine the best process for extracting free amino
Zhong-yong CEN +4 more
doaj
ABSTRACT Silver nanoparticles (Ag NPs) have garnered attention for their environmental and medicinal potential, emphasizing the need for eco‐friendly synthesis. This study produces Ag NPs by reacting silver nitrate with aqueous Senegalia catechu leaf extract, a reductant and stabilizer.
Devendra Khadka +6 more
wiley +1 more source
Research on Moringa (Moringa oleifera Lam.) in Africa
While Moringa oleifera Lam. is gaining importance in Africa, especially sub-Saharan Africa, it is unclear whether research is following the quick pace of its development on the continent. Therefore, this article analyzes the landscape of research dealing with moringa in Africa.
Hamid El Bilali +12 more
openaire +5 more sources
Hydroxyapatite is an important biomaterial and main mineral component found in bones for potential clinical applications. Moringa oleifera, a common plant in which all parts are edible and rich in iron content.
V. Kalaiselvi +3 more
doaj +1 more source
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
Effects of Moringa oleifera Leaf and Seed Powder on the Quality and Viability of Probiotic Fermented Milk [PDF]
This study aimed to evaluate the effects of Moringa oleifera on the chemical, physical, rheological and sensory properties of probiotic-fermented milk, as well as the viability of probiotic strains.
Eman Ebrahim
doaj +1 more source
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade +4 more
wiley +1 more source
Fixed food eruption to Moringa oleifera
Fixed drug eruption is characterized by recurrent, well-circumscribed, erythematous patches that arise at the same site as a result of systemic drug exposure. Since the first report in 1996, some cases were published related to food, beverage with quinine-based drinks or plant intake and called ‘fixed food eruption’ (FFE).
Emmanuelle Amsler +3 more
openaire +2 more sources
This research is one form of utilization of food plants, namely Moringa (Moringa oleifera). M. oleifera can grow well in Bengkulu Province. The leaves of M. oleifera contain protein compounds that behave like lectins.
Meirita Sari, Methatias Ayu Moulina
doaj +1 more source
In recent years, scientific interest in Moringa oleifera has surged due to its potential health-promoting properties in traditional healthcare services.
A. T. Olukanni, J. B. Minari, J. Okpuzor
doaj +1 more source

