Results 21 to 30 of about 9,172 (188)

Effect of Pomegranate and Moringa Extract on E. coli load in Nile tilapia. [PDF]

Benha Veterinary Medical Journal, 2020
Pomegranate and Moringa oleifera are useful food of great interest and they have multiple useful effects on human health. Pomegranate and Moringa oleifera were used to increase the nutritional and hygienic quality of food by using their extracts.
mohamed mosa, Fatin Hassanin, Saad Saad, Rana Khalil beltagy   +3 more
doaj   +1 more source

Effect of extraction Andrographis paniculata and Moringa oleifera on microbiological jejunal of broiler chickens [PDF]

BIO Web of Conferences, 2023
This study aims to evaluate the effect of the combined extraction of Andrographis paniculata and Moringa oleifera leaves as phytobiotics on the digestive microbiology of broiler chickens.
Fithrah Hasanain Ilham, Frita Nuningtyas Yuli, Marwi Filoza, Eko Hermanto Feri, Halim Natsir Muhammad   +4 more
doaj   +1 more source

Comparative Studies of the Physicochemical Properties of Moringa oleifera (Nigeria), Moringa oleifera (Kenya) and Moringa oleifera (India) [PDF]

Natural Products Chemistry & Research, 2015
The oil from Moringa oleifera seeds obtained from Afon in Asa Local Government Area of Kwara State, Nigeria, was extracted using n-hexane. The oil yield determined experimentally was 26.2%. The oil concentration was compared with those reported by [1,2]. Some physicochemical properties like the density, specific gravity, refractive index, pH, viscosity,
openaire   +1 more source

In Vitro Anti-Cholinesterase and Antioxidant Activity of Extracts of Moringa oleifera Plants from Rivers State, Niger Delta, Nigeria

Medicines, 2018
This study evaluated Moringa oleifera extracts from two locations in Niger Delta for in vitro anti-cholinesterase and antioxidant activities.
Lucky Legbosi Nwidu, Ekramy Elmorsy, Jonah Sydney Aprioku, Iyeopu Siminialayi, Wayne Grant Carter   +4 more
doaj   +1 more source

Characterization, Large-Scale HSCCC Separation and Neuroprotective Effects of Polyphenols from Moringa oleifera Leaves

Molecules, 2022
Moringa oleifera leaves have been widely used for the treatment of inflammation, diabetes, high blood pressure, and other diseases, due to being rich in polyphenols.
Qian Gao, Zongmin Wei, Yun Liu, Fang Wang, Shuting Zhang, Carmo Serrano, Lingxi Li, Baoshan Sun   +7 more
doaj   +1 more source

Health Benefits of Moringa oleifera

Asian Pacific Journal of Cancer Prevention, 2014
Phytomedicines are believed to have benefits over conventional drugs and are regaining interest in current research. Moringa oleifera is a multi-purpose herbal plant used as human food and an alternative for medicinal purposes worldwide. It has been identified by researchers as a plant with numerous health benefits including nutritional and medicinal ...
Abdull Razis, Ahmad Faizal, Ibrahim, Muhammad Din, Kntayya, Saie Brindha   +2 more
openaire   +3 more sources

Pemanfaatan Tanaman Kelor (Moringa oleifera Lam.) sebagai Sumber Terapi Preventif dan Kuratif pada Pasien Perlemakan Hepar dengan Sindrom Metabolik

Scripta Score Scientific Medical Journal, 2020
ABSTRAK Menurut The International Diabetes Federation (IDF) pada tahun 2015, sindrom metabolik ditemukan pada 25% populasi orang dewasa dunia dan diperkirakan akan terus meningkat.
Tiara Mahza Wardhani
doaj   +1 more source

Cassava Fiber Prevents High-Fat Diet-Induced Obesity in Mice Through Gut Microbiota Restructuring

Foods
Cassava fiber (CF) is a novel dietary fiber extracted from cassava by-products. To investigate its anti-obesity mechanism, obesity was induced in mice through a high-fat diet (HFD).
Yajin Yang, Fuhong Lei, Lily Liu, Yanhong Chen, Qingqing Li, Jieming Long, Zubing Zhang, Aiwei Guo   +7 more
doaj   +1 more source

Isolation, Identification and Stability Analysis of Antioxidant Peptides from Moringa oleifera Seeds

Shipin gongye ke-ji, 2022
Moringa oleifera seed protein was hydrolyzed with alkaline protease to prepare antioxidant peptides, which were purified by ultrafiltration, Sephadex G-15 dextran gel column chromatography. Antioxidant peptide sequence was identified by LC-MS/MS.
Qihong GUO, Xingli LI, Jiangping FAN, Xuefeng WANG   +3 more
doaj   +1 more source

Effect of Monascus-fermented Moringa oleifera on production performance, carcass characteristics, and meat quality attributes in broilers

Poultry Science
This study investigated the production performance, carcass characteristics, and meat quality attributes of broilers fed with different doses of Monascus-fermented Moringa oleifera leaves.
Yaotian Fan, Jiahao Zhu, Yuechun Ni, Junyi Luo, Ting Chen, Jiajie Sun, Yongliang Zhang, Qianyun Xi   +7 more
doaj   +1 more source