Results 51 to 60 of about 601,363 (218)

Effect of compost with banana peel and Moringa leaf powders on seed yield and yield components of green gram (Vigna radiata L. Wilczek) [PDF]

Journal of Agricultural Sciences (Belgrade), 2023
The one-factor experiment was carried out in 2019-2020 at the University farm, Faculty of Agriculture, Eastern University, Sri Lanka to study the effect of compost with banana peel and Moringa leaf powders on seed yield and crop residue of green gram ...
Madhuri W.K., Fernando B., Seran Thayamini H.   +2 more
doaj  

Utilization of moringa leaf flour (Moringa oleifera) in making soy sauce

IOP Conference Series: Earth and Environmental Science
Abstract Soy sauce, a widely used condiment, is typically produced from soybeans and wheat. However, there is increasing interest in improving its nutritional and sensory properties through the use of alternative ingredients. This study explores how varying concentrations of moringa leaf flour and salt solution affect the quality ...
H Sinaga, C A Naibaho, Z Lubis
openaire   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

CHARACTERISTICS OF MORINGA LEAF POWDER (Moringa oleifera L.)

TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES
Moringa (Moringa oleifera) is a plant that originates from India but is now widely available in several countries in Asia, Europe, and Africa, including Indonesia. This plant can grow in tropical environments with hot, humid, and dry conditions, and in less fertile soil.
Nanda Sukma, Taufiq Karma, Mhd. Hidayatullah   +2 more
openaire   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

THE EFFECT OF ADDING MORINGA (MORINGA OLEIFERA) LEAF EXTRACT ON THE CHEMICAL COMPOSITION CHANGES OF SNAKEHEADS FISH (CHANNA STRIATA) CRACKERS [PDF]

, 2023
The product of processing snakehead fish into crackers by adding moringa leaf extract (Moringa oleifera) is the latest innovation in making food ingredients that can increase the nutrients, protein and fiber in the resulting snakehead fish crackers. This
Adriani M., Puspitasari F., Noormaliani H., Suhanda J., Rahman M.D.F., Riyani M.U., Adawyah R., Baharuddin, Candra, Redha E.   +9 more
core   +2 more sources

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Physicochemical Characteristics of Catfish (Clarias sp) Sausage with Addition of Moringa Leaf Flour (Moringa oleifera)

, 2022
Sausage is a processed food product that is generally made of meat, fat, filler, water, binder and salt. Catfish is a source of animal protein that has advantages compared to other animal products, namely catfish which is rich in lysine, and leucine ...
Septiani Dwi Rahayu, Fafa Nurdyansyah, Rizky Muliani Dwi Ujianti   +2 more
core   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Analysis of leaf characteristics of local moringa (moringa oleifera lam.) Germplasms in Sri Lanka [PDF]

, 2022
Moringa (Moringa oleifera Lam.) is one of the most popular vegetable crop species cultivated throughout the tropics with a high medicinal and nutritive value. However, there were no evidences regarding crop improvement, breeding or germplasm evaluation
Kodikara, C. M., Hettiarachchi, Pradeepa, Weerasekara, D., Sujanthika, V., Mubarak, A. N. M.   +4 more
core   +1 more source