Enrichment of Protein and Antioxidants of Cupcake with Moringa (Moringa oleifera) Leaf Powder and Sensorial Acceptability [PDF]
The 2nd International Conference of Ia ValSe-Food Network, 2020 Moringa oleifera plants have an extensive range of bioactive compounds (carbohydrates, phenolic compounds, lipids and fatty acids, proteins and functional peptides). These molecules may be included in several food matrices, such as bakery products, to improve their nutritional values.
Alejandra Chinchilla +3 more
core +6 more sources
Physicochemical, microbiological, and organoleptic characteristics of quail eggs given moringa leaf flour (Moringa oleifera L.) in Feed [PDF]
Journal of the Indonesian Tropical Animal AgricultureMoringa leaf (Moringa oleifera L.) has excellent potential as an alternative source of protein for animal feed because of its abundant nutritional content. It is high in protein biological value, and has good properties. The research aims to evaluate the
V. M. Jerahu, N. Ulupi, Z. Wulandari
doaj +2 more sources
Physiological Performance and ‘Productivity of Quail’ Production Period with Addition Moringa Leaf Flour (Moringa oleifera L.) in Feed [PDF]
Jurnal Ilmu Pertanian IndonesiaMoringa leaf powder is a processed product derived from the Moringa tree (Moringa oleifera L.). It contains a rich source of phytonutrients that are effective antioxidants that enhance the health status of humans and livestock.
Yohanes Baptisto Nambut +2 more
doaj +2 more sources
THE APPLICATION OF LAMP DRYER ON PRODUCTION OF MORINGA (MORINGA OLEIFERA) LEAF FLOUR
Jurnal Pangan dan Agroindustri, 2022 The ultilization of moringa leaf can increase by flour processing where drying is the main step. This research was conducted to determine the physical and chemical characteristics of moringa leaf powder produced by lamp drying compared to solar and ovens dryers.
Triana Lindriati +2 more
openaire +2 more sources
Moringa leaf meal exerts growth benefits in small ruminants through modulating the gastrointestinal microbiome [PDF]
Applied Microbiology and BiotechnologyNitin Shukla, Chaitanya Joshi
exaly +2 more sources
The Effect of Moringa Leaf Cilok Supply on Hemoglobin Levels of Female Adolescents with Anemia
Global Medical & Health Communication, 2022 Blood that contains less iron can cause anemia. This nutritional case is the most common in almost all countries, including Indonesia. Female adolescents are more at risk of anemia due to stress, eating late, and losing large amounts of iron during ...
Dian Soekmawaty Riezqy Ariendha +2 more
doaj +1 more source
Agrointek, 2023 One of our nation's original fermented products using soybean raw materials is Tempeh. Tempeh has been known as an inexpensive source of vegetable protein but tempeh also contains micronutrient compounds that play an important role in body health.
Kukuk Yudiono
doaj +1 more source
Jurnal Medik Veteriner, 2021 This study aimed to determine the effect of the addition of fermented moringa leaf powder on feed consumption, egg weight, Feed Conversion Ratio (FCR) of laying ducks. 60 laying ducks were randomized into four treatments i.e.
Ninda Rubi Pramestya +6 more
doaj +1 more source
Jurnal Sain Peternakan Indonesia, 2021 The leading cause of malnutrition in NTT province is the lack of balanced nutrition, one of which is macronutrients such as carbohydrates, proteins, and fats.
F. Lindasari, P. R. Kale, D. Darmakusuma
doaj +1 more source
In vitro Antibacterial Potency of Leaf Extract of Moringa oleifera against NFGNB Isolated from UTI Patients and their Plasmid Profiling [PDF]
, 2023 Non-fermenting gram-negative bacteria (NFGNB) endeavouring as major pathogen in infectious disease, predominantly in urinary tract infection (UTI) and increased resistance in NFGNB are matter of concern.
Shalini Shriwastav +9 more
core +1 more source