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Professional Health Journal, 2023 hemoglobin levels. Anemia in pregnancy is a condition where hemoglobin is below normal, which is below 11 g/dl. The most common cause of anemia in pregnancy is iron deficiency.
Dian Soekmawaty Riezqy Arienda +3 more
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Usage of Moringa Leaves as a Component in some Foodstuff [PDF]
Journal of Food and Dairy Sciences, 2019 The target of this investigation was to determine the chemical analysis besides the characteristic of the application of Egyptian Moringa oleifera leaves.
A. Abouel-Yazeed
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Supplementation Moringa Leaves Powder (Moringa oleifera) in Ration on Performace of Super Village Chicken [PDF]
, 2019 The aims of this study was to determine the Supplementation Moringa Leaves Powder (Moringa oleifera) in Ration on Performace of Super Village Chicken. Used 96 DOC super village chicken. The experiment was designed into completely randomized design with 6
Norida, H, Ibrahim, Wasir
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Preparing New Beverage from Moringa oleifera Leaves [PDF]
Journal of Food and Dairy Sciences, 2017 Consumption of phenolic-rich beverages were widely spread nowdays, this could be due to their effect against different diseases, medical and nutritional values. So, this work was carried to prepare new beverage from Moringa Oleifera leaves.
Rania El-Gammal +3 more
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Molecules, 2022 Moringa oleifera leaves have been widely used for the treatment of inflammation, diabetes, high blood pressure, and other diseases, due to being rich in polyphenols.
Qian Gao +7 more
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Determine the Efficiency of Two Different Methods Used for the Extraction of Polyphenols from Moringa Oleifera Leaves [PDF]
, 2023 The plant Moringa oleifera is a rich source of bioactive chemicals and antioxidants. The present study was focused to determine the efficiency of two different method used for the extraction of polyphenols present in the leaves of moringa oleifera.
Mrs. Renuka, Singh, Neel R., Shah
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Growing and processing moringa leaves [PDF]
, 2015 This handbook is destined to improve moringa leaf farming and processing in order to meet top sanitary and nutritional standards. For the first time, the techniques of moringa production, perfected by African farmers, have been compiled, verified and ...
Saint Sauveur, Armelle de +1 more
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ORGANOLEPTIC TEST AND ANALYSIS OF IRON (FE) ICE CREAM WITH MORINGA LEAF JUICE
International Journal of Islamic Education, Research and Multiculturalism, 2023 Moringa is a type of food that is very useful and contains many nutrients, both macronutrients and micronutrients that have been widely used in dealing with malnutrition especially in pregnant women and can improve the immune system.
Evynurachma +2 more
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The Development of Moringa Oleifera Leaves Cereal Using Full Cream and Soy Milk as Fillers [PDF]
, 2022 Moringa Oleifera leaves powder can be fortified to improve the nutritional values and health benefits of several food products. Also, this powder was developed into four cereal formulas using full cream and soy milk as a filler as well as several ...
Christianto, Cherry +4 more
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Physicochemical and Nutritional Characterization of Paraguayan Organic Moringa oleifera Leaves as a Food Ingredient [PDF]
, 2023 [EN] Knowledge of the physicochemical characteristics of organic moringa leaves, such as the color, the moisture control and water activity (aw) for biological control, as its basic composition, provides valuable starting data for its improvement and ...
Ortolá Ortolá, Mª Dolores +21 more
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