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Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves [PDF]
, 2013 Moringa (Moringa oleifera Lam. moringaceae) is a highly valued plant that is mostly cultivated in the tropics and subtropics. It is used for food, medication and industrial purposes.
Masika, PJ +3 more
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Agrointek, 2023 Hard candy is one of the most favorite foods among Indonesian people. To increase the benefits and nutritional values of hard candy, basil essential oil and moringa leaf extract are added.
Nanda Ayu Hapsari +2 more
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Poultry ScienceThis study investigated the production performance, carcass characteristics, and meat quality attributes of broilers fed with different doses of Monascus-fermented Moringa oleifera leaves.
Yaotian Fan +7 more
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Study on Processing Technology and Quality of Moringa oleifera leaves with y - Aminobutyric Acid
MATEC Web of Conferences, 2017 In order to obtain the high level of γ-aminobutyric acid Moringa oleifera leaves, Use 7% sodium glutamate solution to soak the fresh Moringa oleifera leaves, study effect of different treatment times and three different drying methods( hot air drying ...
Wei Zhou +6 more
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Siliao yanjiu, 2021 In the study , Moringa oleifera leaves were used as the material and ethanol as the extractant, the extraction of free amino acids from Moringa oleifera leaves was carried out by ultrasonic,in order to determine the best process for extracting free amino
Zhong-yong CEN +4 more
doaj
Italian Journal of Food Safety, 2018 An aqueous extraction of moringa (Moringa oleifera) leaves were prepared as the edible coats for keeping the quality of the giant freshwater prawn (Macrobrachium rosenbergii).
Nurul U. Karim +4 more
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Antioxidant Activity in Gilthead Seabream (Sparus aurata L.) Fed with Diet Supplemented with Moringa
Antioxidants, 2021 Gilthead seabream is bred mainly in fish farms in the Mediterranean Sea. One important factor responsible for the deterioration of fish quality is lipid oxidation. Moringa oleifera leaves have been described as having high antioxidant content.
Antonia M. Jiménez-Monreal +4 more
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Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Silver nanoparticles (Ag NPs) have garnered attention for their environmental and medicinal potential, emphasizing the need for eco‐friendly synthesis. This study produces Ag NPs by reacting silver nitrate with aqueous Senegalia catechu leaf extract, a reductant and stabilizer.
Devendra Khadka +6 more
wiley +1 more source
Extraction of effective components from
Siliao yanjiu, 2021 Moringa oleifera Lam. is a perennial deciduous tree plant, a traditional Indian herbal medicine. Moringa leaves are rich in nutrients and have antioxidant, anti-inflammatory, antibacterial, and antiviral functions, and moringa leaves are widely used in ...
Wen-wen DONG +4 more
doaj
In Vitro Rumen Degradability of Phenolic Compound and Antioxidant Activity of Moringa oleifera Leaf
Jurnal Peternakan Indonesia, 2017 The research was aimed to study the degradability of phenolic compounds and antioxidant activity of moringa leaves (Moringa oleifera) in the rumen in vitro. Moringa and Leucaena (Leucaena leucocephala, as a comparison) leaves were incubated in goat rumen
Badriyah, J. Achmadi, L. K. Nuswantara
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