Results 51 to 60 of about 738,388 (181)
The selenium-rich Moringa oleifera leaves protein was extracted from the selenium-rich Moringa oleifera leaves. The preparation of angiotensin-converting enzyme (ACE) inhibitory peptides from selenium-rich Moringa oleifera leaves was optimized by single ...
Bingbing CHEN +8 more
doaj +1 more source
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Allelopathic Effect of Moringa Plant Extracts on Cucumber Growth and Productivity [PDF]
Two experiments were conducted under high tunnel during winter growing season of 2022-23 and 2023-24 to evaluate the growth and yield of cucumber (Cucumis sativus L.) F1 hybrid cv.
Hoda A. El Tambashawy +2 more
doaj +1 more source
Extraction of Antimicrobial Peptides From Fava Bean Protein Hydrolyzate by Phosphorylated Biochar
Antimicrobial peptides were extracted by functional biochar in one step. The enriched peptides demonstrated significantly enhanced antibacterial activity. ABSTRACT The extraction of antimicrobial peptides (AMPs) from plant proteins remains challenging due to their low abundance, structural diversity, and the need for mild, efficient, and selective ...
Xiang‐Yu Huang +8 more
wiley +1 more source
Comparison of Metabolite Content between Water Extract and Ethanol Extract of Moringa Leaves (Moringa oleifera): A Systematic Literature Review [PDF]
Extraction with water and ethanol are two common methods used to isolate secondary metabolites from Moringa oleifera. Extraction with water usually produces extracts rich in polar compounds, while extraction with ethanol tends to be better at isolating ...
Adiva Nafila Zulfa +7 more
core +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
In-Vivo Preliminary Examination Of Moringa Oleifera Leaves Extract As Antiaging Candidate In Swiss Webster Male Mice (Mus Musculus) [PDF]
Free radicals are molecules with an unpaired electron that very unstable and react quickly with other compound to gain stability. Once the process is started, it can be a cascade reaction resulting disruption of a living cell. The free radicals formed in
Isdiantoni, . +4 more
core +1 more source
Review of phytochemical and antioxidant properties of Ethiopian medicinal plants
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune +2 more
wiley +1 more source
Nootropic activity of Moringa oleifera leaves [PDF]
Objective: To study the nootropic activity of leaves of Moringa oleifera. Methods: Toluene-ethylacetate fraction of methanolic extract of Moringa oleifera (MOE) leaves was assessed for its nootropic activity using passive shock avoidance paradigm and ...
Mohan, M. +5 more
core +3 more sources
Abstract BACKGROUND Silicon (Si) has been demonstrated to be an important element to enhance crop tolerance against salinity. Nevertheless, mechanisms underlying Si's mitigation of salt stress remains insufficiently explored and understood. This study aims to provide new insights into Si's impact on salt‐stressed Sorghum bicolor (L.) supplied or not ...
Farah Bounaouara +12 more
wiley +1 more source

