Results 61 to 70 of about 829,901 (265)
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
AgriFood: Journal of Agricultural Products for Food, EarlyView.Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
American Journal of Botany, EarlyView.Abstract Premise Species of Deuterocohnia (17 spp.) show extraordinary variation in elevation (0–3900 m a.s.l.) and growth forms, and many have narrow geographic distributions in the west‐central Andes and the Peru‐Chile coast. Previous research using few plastid and nuclear loci failed to produce well‐resolved or supported phylogenies.
Bing Li +5 more
wiley +1 more source
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT The continuous increasing discharge of synthetic dyes into aquatic systems seems to be an important environmental and health risk due to their high toxicity and resistance to biodegradation. Among these dyes, methylene blue (MB) and Congo red (CR) are widely used in textile and industrial applications, necessitating sustainable and efficient ...
Avanish Kumar +2 more
wiley +1 more source
Pemanfaatan Daun Nanas (Ananas Comosus) Sebagai Adsorben Logam Ag Dan Cu Pada Limbah Industri Perak Di Kotagede YOGYAKARTA [PDF]
, 2012 This research aims to determine the characteristics, the adsorption and the influence ofthe adsorbent from the leaves of pineapple (Ananas comosus) on the adsorption of metal Agand Cu.The study is a basic experimental research.
Wardani, A. Y. (Ardi)
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Chemical analysis of compost using pineapple leaves and cow dung as bio-activator
, 2021 The number of area planted with pineapple at Malaysia is now increasing, especially after the fruit was recognized as one of the key crop under National Key Economic Area (NKEA).
Nurdini I. M. Fodzilah +6 more
semanticscholar +1 more source
Unlocking fruit dimensions: Quantification of functional traits driving plant–frugivore interactions
Applications in Plant Sciences, EarlyView.Abstract Fleshy fruits attract animals to ingest fruit, swallow the seeds, and release them in the landscape, thus facilitating seed dispersal and plant regeneration. Attraction of animal dispersers is achieved via attractants such as color or scent, and rewards like sugars, lipids, and micronutrients.
Linh M. N. Nguyen +4 more
wiley +1 more source
A Modified Way of Producing Humic Acid from Composted Pineapple Leaves [PDF]
Journal of Sustainable Agriculture, 2005 Purification of humic acid (HA) is time-consuming (takes between 2 to 7 days). A study was conducted to investigate whether HA produced from composted pineapple leaves could be purified within a day through washing with distilled water. Standard procedures were used to produce 0.1, M KOH and pineapple leaves compost.
Ahmed, Osumanu Haruna +4 more
openaire +2 more sources
Food Bioengineering, EarlyView.ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji +7 more
wiley +1 more source
Using pineapple leaf fiber as a sustainable future textile [PDF]
BIO Web of ConferencesThe textiles of the future are environmentally friendly textiles that are non-biodegradable. These textiles can be produced from natural plant fibers. Pineapple, as a bush fruit plant, has spiny and fibrous leaves. These fiber characteristics can be used
Inty N. +5 more
doaj +1 more source
The removal and burning of pineapple residue in pineapple cultivation on tropical peat: An economic viability comparison [PDF]
, 2002 The study was conducted to compare the benefits and costs of in situ burning of pineapple residues with removal of pineapple residues (before replanting) in pineapple cultivation on tropical peat. Treatments used were: (i) residues (leaves, crowns, and
Abd. Ghani, Awang Noor +3 more
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