Results 41 to 50 of about 742,937 (208)

ANALISIS SIFAT FISIS PEMBUATAN KERTAS DARI SERAT DAUN NANAS DAN KULIT DURIAN

open access: yesJurnal Kumparan Fisika, 2023
ABSTRAK   Tujuan dari penelitian ini adalah untuk mengetahui sifat fisis dari kertas yang dihasilkan. Metode penelitian yang digunakan adalah metode eksperimen dengan tujuan untuk mencari alternatif bahan baku kertas.
Bayu Anugrah KS, Ety Jumiati
doaj   +1 more source

Preparation and characterization of irradiated magnetic pineapple leaves for paper production [PDF]

open access: yes, 2021
Deforestation issues were increased dramatically every year especially in order for the production of paper. This was caused by the demand for making paper and furniture from wood sources. The supply of paper nowadays all depends on the wood.
Mohd Sufian, Amirul Azan   +4 more
core   +1 more source

Highlighting That Green Products Derive From Waste: Which Is the Effect on Consumer Behavioral Intention?

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

open access: yesFood Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique   +3 more
wiley   +1 more source

Using pineapple leaf fiber as a sustainable future textile [PDF]

open access: yesBIO Web of Conferences
The textiles of the future are environmentally friendly textiles that are non-biodegradable. These textiles can be produced from natural plant fibers. Pineapple, as a bush fruit plant, has spiny and fibrous leaves. These fiber characteristics can be used
Inty N.   +5 more
doaj   +1 more source

Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar

open access: yesFuture Postharvest and Food, EarlyView.
Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei   +6 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

open access: yesFood Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Pineapple Waste Commercialisation [PDF]

open access: yes, 2020
Pineapple, also known by its scientific name Ananas comosus, is a type of tropical plant commonly planted in Malaysia, specifically in Johor. Now, the nation’s pineapple plantations have expanded rapidly to other states such as Selangor, Pahang, Sarawak,
Aizi Nor Mazila, Ramli
core   +2 more sources

Inovações em sistemas de micropropagação in vitro do abacaxizeiro (Ananas comosus var. comosus) e caracterização genética de variedades crioulas do estado de Santa Catarina [PDF]

open access: yes, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2011O abacaxizeiro (Ananas comosus var.
Scherer, Ramon Felipe
core  

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto   +6 more
wiley   +1 more source

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