Results 71 to 80 of about 829,901 (265)

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

ANALISIS SIFAT FISIS PEMBUATAN KERTAS DARI SERAT DAUN NANAS DAN KULIT DURIAN

Jurnal Kumparan Fisika, 2023
ABSTRAK   Tujuan dari penelitian ini adalah untuk mengetahui sifat fisis dari kertas yang dihasilkan. Metode penelitian yang digunakan adalah metode eksperimen dengan tujuan untuk mencari alternatif bahan baku kertas.
Bayu Anugrah KS, Ety Jumiati
doaj   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

ANANABIO: A project to design organic pineapple cropping systems through a participative approach between research and producers [PDF]

, 2017
ANANABIO is a multi-partnership project (2016-2018) associating Research (CIRAD) with a technical institute (ARMEFLHOR) on Reunion Island (Indian Ocean) to design innovative practices for environmental-friendly organic pineapple cropping systems.
Dorey, Elodie, Soler, Alain
core  

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Macronutrient uptake, accumulation and export by the irrigated 'vitória' pineapple plant

Revista Brasileira de Ciência do Solo, 2014
The nutritional state of the pineapple plant has a large effect on plant growth, on fruit production, and fruit quality. The aim of this study was to assess the uptake, accumulation, and export of nutrients by the irrigated 'Vitória' pineapple plant ...
Rodinei Facco Pegoraro, Bruna Aparecida Madureira de Souza, Victor Martins Maia, Deivisson Ferreira da Silva, Ananias Costa Medeiros, Regynaldo Arruda Sampaio   +5 more
doaj   +1 more source

Review on Mechanical and Thermal Properties of Pineapple Leaf Fiber (PALF) Reinforced Composite

Journal of Natural Fibers, 2022
Synthetic fiber composites are used in diversified applications because of their high strength-to-weight ratio. The energy associated with the production of synthetic fibers and their non-degradable characteristics is a major factor of concern looking ...
Sarang Joshi, Shivdayal Patel
doaj   +1 more source

Some observations in pineapple production under different fertilizer programmes and different pineapple residue management practices [PDF]

, 2001
The study evaluates the existing and potential fertilizer programmes and pineapple residue management practices in order to come out with a fertilization programme which is economically viable. The fertilizer programmes adopted were: (i) application of
Abd Rahim, Anuar, Ahmed, Osumanu Haruna, Mohd Hanif, Ahmad Husni, Musa, Mohamed Hanafi   +3 more
core  

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

Pengaruh Suhu Hidrolisis Terhadap Kadar Glukosa yang Dihasilkan dari Serat Daun Nanas

Al-Kimia, 2018
The purpose of this study was to determine the effect of temperature on glucose levels produced during the process of hydrolysis of pineapple leaves using 0.5M of sulfuric acid catalyst.
Muhaimin Muhaimin
doaj   +1 more source