Results 141 to 150 of about 4,331 (173)

Ensilage of pineapple processing waste for methane generation

Waste Management, 2004
Pineapple peel wastes, which are seasonal, comprise of peels and rags. Their disposal poses a serious environmental pollution problem. Since pineapple peel is rich in cellulose, hemicellulose and other carbohydrates it was found to be a potential substrate for methane generation by anaerobic digestion.
Rani, D.S., Nand, K.
openaire   +3 more sources

Food uses of pineapple waste and by‐products: a review

International Journal of Food Science & Technology, 2019
SummaryWaste from fruits and vegetable processing industry is produced in large quantities worldwide and it contains high levels of lignocellulose, fibre, sugar, bioactive and functional compounds. Their utilisation has become one of the main important and challengeable aspects due to the generation of large quantities of by‐products including peels ...
Arianna Roda, Milena Lambri
openaire   +2 more sources

STUDYING THE PROSPECTS OF USING PINEAPPLE WASTE RAW

"Medical & pharmaceutical journal "Pulse", 2023
The problem of expanding the range of herbal medicines can be solved through the use of plant objects traditionally used in the food industry, characterized by the presence of a wide range of pharmacological activity, and the most promising raw materials are processing waste, in terms of the content of biologically active substances (BAS), not inferior
Kostikova Ya.S., Luzin A.A., Dobrokhotov D.A., Filippova A.A., Nesterova O.V.   +4 more
openaire   +1 more source

Biomethanation of banana peel and pineapple waste

Bioresource Technology, 1996
Biomethanation of banana peel and pineapple wastes studied at various HRTs showed a higher rate of gas production at lower retention time. The lowest possible HRT for banana peel was 25 days, resulting in a maximum rate of gas production of 0.76 vol/vol/day with 36% substrate utilization, while pineapple-processing waste digesters could be operated at ...
Nirmala Bardiya, Deepak Somayaji, Sunil Khanna   +2 more
openaire   +1 more source

Pineapple Waste Utilization as a Sustainable Means of Waste Management

2017
Pineapple waste contains various substances that are valuable for the development of new and emerging technologies, nutraceuticals, food, pharmaceuticals, as well as biogas and bioethanol production. Bromelain extraction from pineapple waste is a very highly looked into area, while dietary fibers and phenolic antioxidants could be used as impending ...
Zainab Rabiu, Fatima U. Maigari, Umma Lawan, Zulaihatu Gidado Mukhtar   +3 more
openaire   +1 more source

Fermentation of Waste Pineapple Peel as Electricity Source

SSRN Electronic Journal, 2018
Indonesia is a country that uses a lot of coal as a source of energy for power plants. It is not comparable to the availability of coal that is likely to be depleted. The way to solve this problem is by utilizing the waste pineapple peel. Pineapple (Ananas comocus) is a type of tropical plant that is widely grown in Prabumulih, South Sumatera.
Berlianita Putri Irani, Indah Purnamasari, Niko Pratama, Savira Dyah Istiqlawati, Tania Dwi Putri   +4 more
openaire   +1 more source

Valorisation of pineapple wastes for food and therapeutic applications

Trends in Food Science & Technology, 2018
Abstract Background Fruit and vegetable processing industries account for the largest segment of food waste which is produced worldwide. The disposal of this waste requires a huge capital investment, majority of which is the transportation costs. This results in dumping and burning of these wastes in open fields.
Shivali Banerjee, Vijayaraghavan Ranganathan, Antonio Patti, Amit Arora   +3 more
openaire   +1 more source

SCP production of Rhodopseudomonas sphaeroides on pineapple wastes

Journal of Fermentation Technology, 1986
Abstract Rhodopseudomonas sphaeroides P47, a purple non-sulfur photosynthetic bacterium was isolated from fresh water in the Bangkok area. The organism was selected for SCP production from Pineapple peep waste (total sugar about 100 g/l) based on its high growth rate (0.3 l/h), the capability of reduing high COD waste from 110.3 to 16.3 g/l, i.e.
Napavarn Noptratnarapornt, Wanna Wongkornchawalit, Duangporn Kantachote, Shiro Nagai   +3 more
openaire   +1 more source

Pineapple wastes: A potential source for bromelain extraction

Food and Bioproducts Processing, 2012
Abstract This study investigates the isolation and characterization of bromelain extract from the wastes of Nang Lae and Phu Lae pineapple cultivars (economical fruits of Chiang Rai province, Thailand). The waste portions such as the peel, core, stem and crown were 29–40%, 9–10%, 2–5% and 2–4% (w/w), respectively.
Sunantha Ketnawa, Phanuphong Chaiwut, Saroat Rawdkuen   +2 more
openaire   +1 more source

The Characteristic of Pineapple Waste from Canning Industry

Advanced Science Letters, 2017
Many food processing wastes were generated from traditional operation such as the peeling and coring of fruit. Unwanted material are discarded while primary food are used for further processing. Food processing operation also uses enormous quantities of water which are consequently discharge as a polluted effluent.
Abdullah, Abdullah, Mat, H. B.
openaire   +1 more source