Pineapple waste - Open Access .click

Materials Chemistry and Physics, 2020
Abstract Given the harmful effects of agricultural waste residues on the environment and the abundance of pineapple byproducts after harvest, converting pineapple waste into a high-engineering value product for practical applications is one of the solutions toward sustainable development in developing countries. For the first time, flexible cellulose
Nga H N, Quoc Ba Thai, Duyen K Le
exaly +2 more sources

Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste

Food Chemistry, 2017
Vinegar is an inexpensive commodity, and economic considerations require that a relatively low-cost raw material be used for its production. An investigation into the use of a new, alternative substrate - pineapple waste - is described. This approach enables the utilization of the pineapple's (Ananas comosus) peels and core, which are usually discarded
Arianna Roda, Luigi Lucini, Fabrizio Torchio +2 more
exaly +3 more sources

Alcohol production from pineapple waste

World Journal of Microbiology & Biotechnology, 1990
Saccharomyces cerevisiae andZymomonas mobilis were grown on pineapple waste and their alcohol production characteristics compared. The pineapple waste consisted of 19% cellulose, 22% hemi-cellulose, 5% lignin and 53% cell soluble matters but concentration of soluble sugars, which included 5.2% sucrose, 3.1% glucose and 3.4% fructose, was relatively low
L, Ban-Koffi, Y W, Han
openaire +2 more sources

12. responsible consumption
2. zero hunger
13. climate action

6. clean water
7. clean energy
chemical engineering

ananas
15. life on land
pineapple