Results 131 to 140 of about 36,776 (226)

PENDUGAAN UMUR SIMPAN DODOL NANAS (Ananas comosus L) DENGAN PENGEMAS EDIBLE FILM TAPIOKA [PDF]

open access: yes, 2016
The use of plastic as a packaging has been inseparable from everyday life, including used for food packaging. Along with the increased plastics as packaging, raised other problems encountered, which produces plastic bins belonging to the non-organic ...
Asep Dedy Sutrisno, DS   +1 more
core  

How Much Do Americans Pay for Fruits and Vegetables? [PDF]

open access: yes
This analysis uses ACNielsen Homescan data on 1999 household food purchases from all types of retail outlets to estimate an annual retail price per pound and per serving for 69 forms of fruits and 85 forms of vegetables.
Frazao, Elizabeth   +2 more
core   +1 more source

Formulation and statistical evaluation of a ready-to-drink whey based orange beverage and its storage stability [PDF]

open access: yes, 2015
A value-added functional beverage is formulated utilizing unprocessed liquid whey. Whey has excellent nutritional qualities and bland flavors; it is easy to digest and has a unique functionality in a beverage system.
Chatterjee, Gourab   +3 more
core  

THE POTENTIAL OF SUBANG PINEAPPLE PEEL WASTE AS BIOVINEGAR

open access: yesAgroindustrial Technology Journal
Limbah kulit nanas diperoleh dari sisa pengolahan nanas mengandung karbohidrat dan komponen bioaktif yang berpotensi dimanfaatkan menjadi biovinegar. Konsentrasi yeast dan lama fermentasi dapat mempengaruhi kualitas biovinegar. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi ragi dan waktu fermentasi terhadap karakteristik biovinegar ...
Desy Triastuti   +2 more
openaire   +1 more source

An Integrated Framework for Zero-Waste Processing and Carbon Footprint Estimation in ‘Phulae’ Pineapple Systems

open access: yesAgriculture
This study proposes an integrated framework for sustainable tropical agriculture by combining biochemical waste valorization with spatial carbon footprint estimation in ‘Phulae’ pineapple production.
Phunsiri Suthiluk   +7 more
doaj   +1 more source

The Return to Capital in Ghana [PDF]

open access: yes
We show that the real return to capital in Ghana's informal sector is high. For farmers, we find annual returns ranging from 205-350% in the new technology of pineapple cultivation, and 30-50% in well-established food crop cultivation.
Christopher Udry, Santosh Anagol
core  

Autohydrolysis extraction of bioactive compounds from pineapple waste [PDF]

open access: yes, 2016
The aim of this research was to evaluate the influence of temperature, time and mass/volume ratio on the release of sugars and polyphenols using an autohydrolysis procedure from pineapple waste and determine its antioxidant activity.
Aguilar, Cristobal N.   +3 more
core  

Amino acids production using pineapple plant stem by optimised one-step fermentation

open access: yesChemical and Biological Technologies in Agriculture
Background The surge in global pineapple production has led to an excess of waste, demanding a sustainable approach for bioconversion. Despite its substantial volume, pineapple plant stems remain largely neglected, often discarded as on-farm waste. These
Pei-Hsia Chu   +6 more
doaj   +1 more source

Pengelolaan Food Waste Tingkat Rumah Tangga bagi Kader PKK di Desa Sumput Kabupaten Sidoarjo

open access: yesJurnal Pengabdian UNDIKMA
This community service aims to improve the knowledge and skills of PKK cadres in managing food waste bg processing it into useful products. The implementation method of this community service used counseling and training in processing pineapple skin ...
Endang Retno Wedowati   +4 more
doaj   +1 more source

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