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Pineapple Waste Extract for Preventing Oxidation in Model Food Systems

Journal of Food Science, 2016
Abstract Pineapple ( Ananas comosus ) is consumed in the form of chunks (canned), cubes, fruit salad, and also in juices, concentrates, and jams. In the processes to produce these products, the waste generated represents a high percentage of the total fruit.
Francisco, Segovia Gómez   +1 more
openaire   +2 more sources

Pineapple Wastes and By-Products

2022
Suheela Bhat   +4 more
openaire   +1 more source

Recent Updates on the Conversion of Pineapple Waste (Ananas comosus) to Value-Added Products, Future Perspectives and Challenges

Agronomy, 2021
Muhammad Hazwan Hamzah   +2 more
exaly  

POLYURETHANES FROM PINEAPPLE WASTES

2001
Manuel Moya   +3 more
openaire   +1 more source

Pineapple Peel Waste for Bioethanol Production

Journal of Biotechnology, 2010
Chalerm Ruangviriyachai   +4 more
openaire   +1 more source

Nutrient recovery from pineapple waste through controlled batch and continuous vermicomposting systems

Journal of Environmental Management, 2021
Allan J Komakech   +2 more
exaly  

Utilizing Wastes in Canning Pineapples

Scientific American, 1915
openaire   +1 more source

Pineapple waste-based-biorefinery for sustainable generation of value-added products

Biomass Conversion and Biorefinery, 2023
Ravi Pandiselvam   +2 more
exaly  

Removal of heavy metal vanadium from aqueous solution by nanocellulose produced from employing pineapple waste as carbon source

Bioresource Technology, 2023
Cheng-Di Dong   +2 more
exaly  

An integrated approach for pineapple waste valorisation. Bioethanol production and bromelain extraction from pineapple residues

Journal of Cleaner Production, 2018
Lucía Seguí
exaly  
chemical engineering
pineapple
antioxidant activity
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