Results 111 to 120 of about 36,776 (226)

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Valorization of pineapple peel waste: Investigating cultivation conditions for bacterial cellulose production [PDF]

E3S Web of Conferences
A fresh pineapple typically produces about 40 to 50% of pineapple peels and cores. If these fruit residues are not properly treated, they can cause severe environmental issues. In fact, pineapple peels are rich in sugar content, which is suitable for use
Chew Few Ne, Abdullah Muhammad Adam Firdaus, Ng Wei Luo, Abbas Rahmatulnisya, Chua Gek Kee   +4 more
doaj   +1 more source

Aisolasi Dan Uji Daya Antimikroba Ekstrak Kulit Nanas (Ananas Comosus L. Merr) [PDF]

, 2016
Kandungan senyawa flavonoid dalam limbah kulit nanas memiliki prospek positif sebagai antimikroba. Penelitian ini bertujuan untuk mengetahui efektivitas antimikroba ekstrak kulit nanas basah (KNB) dan ekstrak kulit nanas kering (KNK) dan mengetahui jenis
Kusumo, E. (E), Mursiti, S. (S), Setiawan, M. H. (M)   +2 more
core  

Mechanical Recycling of Biochar‐Filled Poly(lactic acid): A Study of Mechanical and Thermal Properties Supported by Meta‐Analysis

Macromolecular Materials and Engineering, Volume 311, Issue 5, May 2026.
Biochar‐filled poly(lactic) acid is mechanically recyclable with acceptable property retention after one reprocessing cycle, while five cycles significantly reduce strength and ductility. Thermal transition temperatures do not change, crystallinity increases, and cold crystallization temperature decreases.
Ábris Dávid Virág, Kerstin Müller, Ana Ramos‐Masana, Csenge Tóth   +3 more
wiley   +1 more source

Apollo experience report: Food systems [PDF]

Development, delivery, and use of food systems in support of the Apollo 7 to 14 missions are discussed. Changes in design criteria for this unique program as mission requirements varied are traced from the baseline system that was established before the ...
Heidelbaugh, N. D., Huber, C. S., Rambaut, P. C., Rapp, R. M., Smith, M. C., Jr.   +4 more
core   +1 more source

Pengaruh Konsentrasi Perasan Buah Nanas (Ananas comosus) Terhadap Tingkat Kerusakkan Morfologi Larva Nyamuk Aedes Agypti Yang Mengakibatkan Kematian [PDF]

, 2018
South Sumatra is among 11 provinces that have experienced outbreaks of Dengue Fever. The most effective and efficient prevention of dengue fever with the elimination of mosquito nests (PSN).
Haiti, Margareta, Tominik, Victoria Ire
core  

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

PENGARUH PEMBERIAN SARI KULIT NANAS (Ananas comosus (L) Merr) TERHADAP JUMLAH KOLONI BAKTERI PADA IKAN BANDENG (Chanos chanos F.)

Florea: Jurnal Biologi dan Pembelajarannya, 2016
Pineapple rind (Anana chomosus (L) Merr) is household waste has not been used optimally. Rind the  pineapple contains bromelain enzymes, citric acid and phenols, to inhibit bacterial growth.
Zainal Berlian, Fitratul Aini, Melda Yunita   +2 more
doaj   +1 more source

Orange and Pineapple Wastes as Potential Substrates for Citric Acid Production

International Journal of Plant Biology, 2010
Orange (pulp) and pineapple wastes were used as substrates for citric acid production by two strains of Aspergillus niger. A. niger strains NRRL 567 and 328 produced the maximum amount of citric acid (57.6% and 55.4%, respectively) at a moisture content of 38.9% in orange waste and the highest yields of 46.4% and 45.4% citric acid in pineapple waste at
Olubukola Kuforiji, Adunola Kuboye, Sunday Odunfa   +2 more
openaire   +3 more sources

Tenebrio molitor‐Derived Enzyme Systems Enable Solvent‐Reduced Recovery of Intracellular Polyhydroxyalkanoates

Microbial Biotechnology, Volume 19, Issue 5, May 2026.
Multi‐enzyme systems from Tenebrio molitor enable solvent‐free recovery of microbial PHAs directly from wet biomass under mild aqueous conditions, achieving high polymer yields and integrity while reducing carbon footprint up to seven‐fold compared with conventional extraction methods.
Sanja Skaro Bogojevic, Brana Pantelic, Marijana Ponjavic, Tatjana Ilic‐Tomic, Dusan Milivojevic, Maciej Guzik, Marcin Rychwalski, Romanos Siaperas, Evangelos Topakas, Mónica Carvalheira, Filomena Freitas, Patrícia Concórdio‐Reis, Jasmina Nikodinovic‐Runic   +12 more
wiley   +1 more source