Results 91 to 100 of about 1,019,639 (150)

Kansas Household Hazardous Waste Program: SFY 2002 report to the Legislature.

, 2002
This report summarizes the state Household Hazardous Waste (HHW) program and its three grant programs; HHW, Small Quantity Generator (SQG) and Agricultural Waste Pesticide (AWP)
Kansas. Household Hazardous Waste Program.
core   +1 more source

Production of citric acid by Aspergillus niger using pineapple waste

Malaysian Journal of Microbiology, 2010
A solid state fermentation was developed for citric acid production from pineapple waste by Aspergillus niger KS-7. The medium was supplemented with different concentration of glucose, sucrose, ammonium nitrate and ammonium phosphate. It was found that pineapple waste with 15% (w/v) sucrose and ammonium nitrate (0.25% w/v) gave the optimum citric acid ...
Kareem, S. O., Akpan, I., Alebiowu, O. O.   +2 more
openaire   +2 more sources

Kansas Household Hazardous Waste Program: SFY 2006 report to the Legislature.

, 2006
This report summarizes the state Household Hazardous Waste (HHW) program and its three grant programs; HHW, Small Quantity Generator (SQG) and Agricultural Waste Pesticide (AWP)
Kansas. Household Hazardous Waste Program.
core   +1 more source

Kansas Household Hazardous Waste Program: SFY 2003 report to the Legislature.

, 2003
This report summarizes the state Household Hazardous Waste (HHW) program and its three grant programs; HHW, Small Quantity Generator (SQG) and Agricultural Waste Pesticide (AWP)
Kansas. Household Hazardous Waste Program.
core   +1 more source

Development of biodegradable bioplastics from pineapple bromelain processing waste: Utilization of decanter and fiber flours

Food Chemistry: X
Background: The pineapple processing industry generates substantial quantities of by-products that are often underutilized, creating environmental and waste management challenges.
Bambang Nurhadi, Putri Esa Lestari, In-In Hanidah, Rossy Choerun Nissa, Mahani, Pramono Nugroho, Riksfardini Annisa Ermawar, Aldila Din Pangawikan, Nandi Sukri, Abderrahmane Aït-Kaddour   +9 more
doaj   +1 more source

Kansas Household Hazardous Waste Program: SFY 1998 report to the Legislature.

, 1998
This report summarizes the state Household Hazardous Waste (HHW) program and its three grant programs; HHW, Small Quantity Generator (SQG) and Agricultural Waste Pesticide (AWP)
Kansas. Household Hazardous Waste Program.
core   +1 more source

Fermentation and Nutritive Value of Pineapple Stubble Silage Supplemented with Leucaena Hay

Agronomy
The increase in pineapple production has generated a large amount of waste, which, when incorporated into the soil, can lead to contamination and environmental degradation.
Raphael Ramos Silva, Rosane Cláudia Rodrigues, Marcônio Martins Rodrigues, Adibe Luiz Abdalla, Luciano da Silva Cabral, Daniel Louçana da Costa Araújo, Dilier Olivera-Viciedo, Eduarda Castro da Silva, Anderson de Moura Zanine, Daniele de Jesus Ferreira, Francisco Naysson de Sousa Santos, Kátia Aparecida de Pinho Costa, Antonio Marcos da Penha Santos, Pedro Lucas Oliveira Rocha, Alexandre Fernandes Perazzo   +14 more
doaj   +1 more source

Production of pigments from bacteria grown in solid and liquid pineapple waste [PDF]

, 2011
Awareness of the use of natural pigments has escalated over the years due to stringent environmental standards imposed on synthetic pigments. Natural pigments can be extracted from microorganisms, notably bacteria.
Ahmad, Wan Azlina, Y., Nur Zulaikha
core  

EFFECT OF NITROGEN SOURCE AND INITIAL SUGAR CONCENTRATION ON LACTIC ACID FERMENTATION OF PINEAPPLE WASTE USING L.DELBRUECKII [PDF]

, 2010
The liquid pineapple waste contains mainly sucrose, glucose, fructose and other nutrients. It therefore can potentially be used as carbon source for lactic acid fermentation.
Moch Busairi, Abdullah
core   +1 more source

THE POTENTIAL OF SUBANG PINEAPPLE PEEL WASTE AS BIOVINEGAR

Agroindustrial Technology Journal
Limbah kulit nanas diperoleh dari sisa pengolahan nanas mengandung karbohidrat dan komponen bioaktif yang berpotensi dimanfaatkan menjadi biovinegar. Konsentrasi yeast dan lama fermentasi dapat mempengaruhi kualitas biovinegar. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi ragi dan waktu fermentasi terhadap karakteristik biovinegar ...
Desy Triastuti, Fitri Suciati, Devry Pramesti Putri   +2 more
openaire   +1 more source