Results 81 to 90 of about 1,331,266 (199)

The Potency of Pineapple Waste to Increase the Quality of Tuna Fish Waste for Poultry Feedstuffs

Animal Production: Indonesian Journal of Animal Production, 2008
The objective of this research was to study the effect of bromelyn enzyme from pineapple waste on the quality of tuna fish waste.  The information generated from this research used to increase the utilization of tuna fish waste for poultry feedstuff ...
S Suhermiyati, SJ Setyawati
doaj  

Value Added Analysis of Pineapple Leaf-Waste Products and Strategic Development for Miwa Producer Cooperative in Prabumulih

Jurnal Agrisep
Pineapple leaf waste (PALW) is often perceived as an agricultural by-product with limited utility and lacking economic value. This study pioneers the evaluation of added value from pineapple leaf waste in Prabumulih.
Erni Purbiyanti, Yulia Sari, Merna Ayu Sulastri, Trisna Wahyu Swasdiningrum Putri, Ghaitsa Safira Adzra   +4 more
doaj   +1 more source

What's Inside the Green Bag? An Analysis of the Eco‐Design Options and a Visual Tool for the Development of Sustainable Fashion Accessories

Sustainable Development, EarlyView.
ABSTRACT Integrating eco‐design practices in product development from the start is essential for fashion accessories like bags and backpacks, which involve complex manufacturing, diverse materials, and strong socio‐cultural meanings. Building on this premise and drawing from the Lifecycle Design Strategy Wheel, this study aims to characterize the eco ...
Francesco Paolo Lagrasta, Rosa Maria Dangelico, Pierpaolo Pontrandolfo   +2 more
wiley   +1 more source

WASHFASTNESS PROPERTIES OF DYED PINEAPPLE LEAF FIBRE USING DIFFERENT DYEING TECHNIQUES

Journal of Academia, 2021
Pineapple leaf is categorised as natural fibre resources hence creating an initiative to reduce usage of synthetic fibre. Pineapple fruits commercially have high demand in the industry causing the leaves discarded as agricultural waste. As an alternative
Anis Nazahah Binti Mohd Amin, Wan Syazehan Ruznan, Suraya Ahmad Suhaimi, Juliana Mohd Yusuf, Muhammad Ismail Ab Kadir, Mohd Azlin Mohd Nor   +5 more
doaj  

Use of agro-industrial residue from the canned pineapple industry for polyhydroxybutyrate production by Cupriavidus necator strain A-04

Biotechnology for Biofuels, 2018
Background Pineapple is the third most important tropical fruit produced worldwide, and approximately 24.8 million tons of this fruit are produced annually throughout the world, including in Thailand, which is the fourth largest pineapple producer in the
Vibhavee Sukruansuwan, Suchada Chanprateep Napathorn   +1 more
doaj   +1 more source

“A few more bites?”: Manifestation of pressure‐to‐eat in child care

Nutrition &Dietetics, EarlyView.
Abstract Aims Pressuring children to eat can override hunger and satiety cues, which may lead to over‐ or under‐eating and food refusal. This study aims to describe the manifestations of pressure‐to‐eat in child care from early childhood educators. Methods A secondary data analysis was conducted using qualitative content analysis.
Heather Podanovitch, Julie E. Campbell, Melissa D. Rossiter, Kyly C. Whitfield, Jessie‐Lee D. McIsaac   +4 more
wiley   +1 more source

Physicochemical Properties of Pineapple Plant Waste Fibers from the Leaves and Stems of Different Varieties

BioResources, 2014
Pineapple agro-waste, the residue produced during harvesting or processing activities, is widely available around the world. After harvesting, most pineapple residue is disposed of and serves as fertilizer, or is burnt in an open field.
Muhammad Fakhri Zainuddin, Rosnah Shamsudin, Mohd Noriznan Mokhtar, Dahlan Ismail   +3 more
doaj   +1 more source

Innovative Field Applications of Probiotics, Prebiotics, and Medicinal Plant Products for Disease Control in Aquaculture

Journal of Fish Diseases, EarlyView.
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz, Enes Üstüner, Sümmani Çifci, Suat Dikel, Emin İleri, Furkan Budak   +5 more
wiley   +1 more source

Remaking State Power Through a Paraquat Ban in Malaysia

Journal of Agrarian Change, EarlyView.
ABSTRACT This paper examines the role of the state in its ability to enact environmental regulations. Specifically, this study investigates how Malaysian state actors changed, shifted and betrayed various, oftentimes competing interests to ban paraquat, an acutely toxic herbicide.
Caitlyn Sears
wiley   +1 more source

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley   +1 more source