Results 81 to 90 of about 4,331 (173)

PEMANFAATAN BAGASE TEBU DAN LIMBAH NANAS SEBAGAI BAHAN BAKU PENGHASIL BIOGAS

Journal of Natural Resources and Environmental Management, 2012
Sugarcane bagasse and pineapple waste were selected as agricultural wastes, by the process of anaerobic fermentation, as well as to study the effect of addition of cow dung, on gas production from sugarcane bagasse, pineapple waste and both blendings ...
Hariyadi Hariyadi, Tri Retno Dyah Larasati, Siswanto Siswanto   +2 more
doaj   +1 more source

High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of thermotolerant yeast Saccharomyces cerevisiae. [PDF]

Sci Rep, 2022
Phong HX, Klanrit P, Dung NTP, Thanonkeo S, Yamada M, Thanonkeo P.   +5 more
europepmc   +1 more source

Development of Pineapple Peel Vinegar

Malaysia Journal of Invention and Innovation
Pineapple peel is part of the by-products from pineapple processing industries and harvesting activities. The pineapple waste produced from rising demands of pineapple products worldwide will eventually disturb the environmental balance and contribute ...
Nor Liyana Jaafar, , Husna Zulkifly, Nora Yusof   +2 more
doaj   +2 more sources

Effect of feeding pineapple waste on growth performance, texture quality and flesh colour of nile tilapia (Oreochromis niloticus) fingerlings. [PDF]

Saudi J Biol Sci, 2022
Anis Mohamad Sukri S, Andu Y, Tuan Harith Z, Sarijan S, Naim Firdaus Pauzi M, Seong Wei L, Dawood MAO, Abdul Kari Z.   +7 more
europepmc   +1 more source

Citric Acid Production From Pineapple Waste

, 2009
Aspergillus niger and Saccharomyces cerevisiae were grown on pineapple waste and their citric acid production characteristics compared. The effects of pH and methanol on the production were investigated. The highest concentration of citric acid was produced by A. niger at initial pH of 4.5 in the presence of methanol.
Femi-Ola T.O, Oluyege, J.O, Gbadebo, A.O.   +2 more
openaire   +2 more sources

Growth Performance, Feed Utilisation, Endogenous Digestive Enzymes, Intestinal Morphology, and Antimicrobial Effect of Pacific White Shrimp (Litopenaeus vannamei) Fed with Feed Supplemented with Pineapple Waste Crude Extract as a Functional Feed Additive. [PDF]

Aquac Nutr, 2023
Klahan R, Deevong P, Wiboonsirikul J, Yuangsoi B.   +3 more
europepmc   +1 more source

Production of citric acid by Aspergillus niger using pineapple waste

Malaysian Journal of Microbiology, 2010
A solid state fermentation was developed for citric acid production from pineapple waste by Aspergillus niger KS-7. The medium was supplemented with different concentration of glucose, sucrose, ammonium nitrate and ammonium phosphate. It was found that pineapple waste with 15% (w/v) sucrose and ammonium nitrate (0.25% w/v) gave the optimum citric acid ...
Kareem, S. O., Akpan, I., Alebiowu, O. O.   +2 more
openaire   +2 more sources

Fermentation and Nutritive Value of Pineapple Stubble Silage Supplemented with Leucaena Hay

Agronomy
The increase in pineapple production has generated a large amount of waste, which, when incorporated into the soil, can lead to contamination and environmental degradation.
Raphael Ramos Silva, Rosane Cláudia Rodrigues, Marcônio Martins Rodrigues, Adibe Luiz Abdalla, Luciano da Silva Cabral, Daniel Louçana da Costa Araújo, Dilier Olivera-Viciedo, Eduarda Castro da Silva, Anderson de Moura Zanine, Daniele de Jesus Ferreira, Francisco Naysson de Sousa Santos, Kátia Aparecida de Pinho Costa, Antonio Marcos da Penha Santos, Pedro Lucas Oliveira Rocha, Alexandre Fernandes Perazzo   +14 more
doaj   +1 more source

Valorization of pineapple peel waste: Investigating cultivation conditions for bacterial cellulose production [PDF]

E3S Web of Conferences
A fresh pineapple typically produces about 40 to 50% of pineapple peels and cores. If these fruit residues are not properly treated, they can cause severe environmental issues. In fact, pineapple peels are rich in sugar content, which is suitable for use
Chew Few Ne, Abdullah Muhammad Adam Firdaus, Ng Wei Luo, Abbas Rahmatulnisya, Chua Gek Kee   +4 more
doaj   +1 more source

Orange and Pineapple Wastes as Potential Substrates for Citric Acid Production

International Journal of Plant Biology, 2010
Orange (pulp) and pineapple wastes were used as substrates for citric acid production by two strains of Aspergillus niger. A. niger strains NRRL 567 and 328 produced the maximum amount of citric acid (57.6% and 55.4%, respectively) at a moisture content of 38.9% in orange waste and the highest yields of 46.4% and 45.4% citric acid in pineapple waste at
Olubukola Kuforiji, Adunola Kuboye, Sunday Odunfa   +2 more
openaire   +3 more sources