Results 101 to 110 of about 1,331,266 (199)

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2747-2767, August 2026.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

Development of Pineapple Peel Vinegar

Malaysia Journal of Invention and Innovation
Pineapple peel is part of the by-products from pineapple processing industries and harvesting activities. The pineapple waste produced from rising demands of pineapple products worldwide will eventually disturb the environmental balance and contribute ...
Nor Liyana Jaafar, , Husna Zulkifly, Nora Yusof   +2 more
doaj   +2 more sources

Production of Liquid Organic Fertilizer from Pineapple Peel Waste Using EM4 as a Bioactivator

Fullerene Journal of Chemistry
Pineapple peel waste is an abundant agricultural residue that remains underutilized. This study aims to produce liquid organic fertilizer (LOF) from pineapple peels using EM4 bioactivator, cow manure, rice-washing water, and palm sugar through a 30-day ...
Weni Mandasari, Yulizar Prawiranti, Sofi Siti Shofiyah, Irma Ramadhani Febriaty, Naniek Tri Utami   +4 more
semanticscholar   +1 more source

Effect of feeding pineapple waste on growth performance, texture quality and flesh colour of nile tilapia (Oreochromis niloticus) fingerlings. [PDF]

Saudi J Biol Sci, 2022
Anis Mohamad Sukri S, Andu Y, Tuan Harith Z, Sarijan S, Naim Firdaus Pauzi M, Seong Wei L, Dawood MAO, Abdul Kari Z.   +7 more
europepmc   +1 more source

Pulp production from pineapple leaf waste for sustainable paper manufacturing

BioResources
The agricultural sector generates considerable amounts of waste annually, particularly during harvest periods. This study explored the potential of pineapple (Ananas comosus Merr.) leaves, a cellulose-rich byproduct of the pineapple industry, as a ...
Md. Didarul, A. Chowdhury, Ektiar Uddin, Muhammad Misbah Uddin, Rehan Hasnain, S. Mehedi, Afnan Rejve, Md. Shiman Rusdi, Md. Rezaur Rahman, M. Al-Saleem, J. Al-Humaidi, M. M. Rahman   +11 more
semanticscholar   +1 more source

Citric Acid Production From Pineapple Waste

, 2009
Aspergillus niger and Saccharomyces cerevisiae were grown on pineapple waste and their citric acid production characteristics compared. The effects of pH and methanol on the production were investigated. The highest concentration of citric acid was produced by A. niger at initial pH of 4.5 in the presence of methanol.
Femi-Ola T.O, Oluyege, J.O, Gbadebo, A.O.   +2 more
openaire   +2 more sources

Production of citric acid by Aspergillus niger using pineapple waste

Malaysian Journal of Microbiology, 2010
A solid state fermentation was developed for citric acid production from pineapple waste by Aspergillus niger KS-7. The medium was supplemented with different concentration of glucose, sucrose, ammonium nitrate and ammonium phosphate. It was found that pineapple waste with 15% (w/v) sucrose and ammonium nitrate (0.25% w/v) gave the optimum citric acid ...
Kareem, S. O., Akpan, I., Alebiowu, O. O.   +2 more
openaire   +2 more sources

Fermentation and Nutritive Value of Pineapple Stubble Silage Supplemented with Leucaena Hay

Agronomy
The increase in pineapple production has generated a large amount of waste, which, when incorporated into the soil, can lead to contamination and environmental degradation.
Raphael Ramos Silva, Rosane Cláudia Rodrigues, Marcônio Martins Rodrigues, Adibe Luiz Abdalla, Luciano da Silva Cabral, Daniel Louçana da Costa Araújo, Dilier Olivera-Viciedo, Eduarda Castro da Silva, Anderson de Moura Zanine, Daniele de Jesus Ferreira, Francisco Naysson de Sousa Santos, Kátia Aparecida de Pinho Costa, Antonio Marcos da Penha Santos, Pedro Lucas Oliveira Rocha, Alexandre Fernandes Perazzo   +14 more
doaj   +1 more source

Valorization of pineapple peel waste: Investigating cultivation conditions for bacterial cellulose production [PDF]

E3S Web of Conferences
A fresh pineapple typically produces about 40 to 50% of pineapple peels and cores. If these fruit residues are not properly treated, they can cause severe environmental issues. In fact, pineapple peels are rich in sugar content, which is suitable for use
Chew Few Ne, Abdullah Muhammad Adam Firdaus, Ng Wei Luo, Abbas Rahmatulnisya, Chua Gek Kee   +4 more
doaj   +1 more source

Macro-Nutrient Composition and Feasibility of Fruit Wastes as Agricultural Amendments

Journal of Applied Science & Process Engineering
Fruit waste is an extensive problem, especially in areas where perishable fruits possess a short shelf life, resulting in considerable waste. A method of recycling fruit waste involves using it as a soil amendment, which can reduce the environmental ...
Normala Ahmad, Noor Zubaidah Abdul Rahman, Nur Qursyna Boll Kassim   +2 more
doaj   +1 more source