Results 101 to 110 of about 36,776 (226)

Integrated Valorization of Waste Biomass via Low‐Temperature Pyrolysis and Biochar Application as Heterogeneous Catalyst for SAF Production

Advanced Sustainable Systems, Volume 10, Issue 5, May 2026.
A biorefinery approach integrates the valorization of agri‐food waste through low‐temperature pyrolysis. The process concurrently yields functional liquid fractions and versatile biochars, which undergo extensive characterization to evaluate their potential in diverse technological applications. These materials serve as efficient renewable catalysts in
Nicola Schiaroli, Lorenzo Scaglione, Marzia Ortelli, Sonia Blasioli, Ilaria Braschi, Sandro Recchia, Massimo Mella, Carlo Lucarelli   +7 more
wiley   +1 more source

A Review of the Unintended Consequences of Biochar in Various Applications

Advanced Energy and Sustainability Research, Volume 7, Issue 5, May 2026.
Biochar is widely promoted as a sustainable material for applications ranging from soil amendment to energy storage and construction materials. This review critically examines the often‐overlooked and unintended consequences of biochar, including variability in properties, safety risks, and performance limitations.
Singaravelu Vivekanandhan, Elif Kaynak, Dong Wang, Vigneshwaran Shanmugam, Aurelio Bifulco, Julio Diarte Almada, Imelda Saran Piri, Zhengyang Wang, Lokesh P. Padhye, Nam Kyeun Kim, Michael Försth, Jaime Gonzalez‐Libreros, Igor Wachter, Sabrina Karim, Oisik Das   +14 more
wiley   +1 more source

Production of natural nano-gel from pineapple polysaccharides complexes for controlled release of bioactive compounds [PDF]

, 2017
São Paulo School of Advanced Sciences on Reverse Engineering of Processed Foods[Excerpt] Pineapple (Ananas cosmosus) is the third most important tropical fruit in world production, seventy percent of the pineapple produced in the world is consumed as ...
Campos, Débora A., Pastrana, Lorenzo M., Pintado, Manuela, Teixeira, J. A.   +3 more
core  

Effect of feeding pineapple waste on growth performance, texture quality and flesh colour of nile tilapia (Oreochromis niloticus) fingerlings. [PDF]

Saudi J Biol Sci, 2022
Anis Mohamad Sukri S, Andu Y, Tuan Harith Z, Sarijan S, Naim Firdaus Pauzi M, Seong Wei L, Dawood MAO, Abdul Kari Z.   +7 more
europepmc   +1 more source

Citric Acid Production From Pineapple Waste

, 2009
Aspergillus niger and Saccharomyces cerevisiae were grown on pineapple waste and their citric acid production characteristics compared. The effects of pH and methanol on the production were investigated. The highest concentration of citric acid was produced by A. niger at initial pH of 4.5 in the presence of methanol.
Femi-Ola T.O, Oluyege, J.O, Gbadebo, A.O.   +2 more
openaire   +2 more sources

Production of bacterial cellulose by Acetobacter okinawensis AC2 and its application as a bioadsorbent for azo dye removal

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 3, Page 1596-1608, May/June 2026.
Abstract Bacterial cellulose (BC) is a naturally occurring polysaccharide that has attracted considerable interest in various fields, including biological and biomedical applications, due to its biodegradability, biocompatibility, high degree of crystallinity, and outstanding physicochemical characteristics. It is widely used in several industries such
Mehmet Akif Omeroglu, Neslihan Keles, Mesut Taskin   +2 more
wiley   +1 more source

Fermentation and Nutritive Value of Pineapple Stubble Silage Supplemented with Leucaena Hay

Agronomy
The increase in pineapple production has generated a large amount of waste, which, when incorporated into the soil, can lead to contamination and environmental degradation.
Raphael Ramos Silva, Rosane Cláudia Rodrigues, Marcônio Martins Rodrigues, Adibe Luiz Abdalla, Luciano da Silva Cabral, Daniel Louçana da Costa Araújo, Dilier Olivera-Viciedo, Eduarda Castro da Silva, Anderson de Moura Zanine, Daniele de Jesus Ferreira, Francisco Naysson de Sousa Santos, Kátia Aparecida de Pinho Costa, Antonio Marcos da Penha Santos, Pedro Lucas Oliveira Rocha, Alexandre Fernandes Perazzo   +14 more
doaj   +1 more source

Growth Performance, Feed Utilisation, Endogenous Digestive Enzymes, Intestinal Morphology, and Antimicrobial Effect of Pacific White Shrimp (Litopenaeus vannamei) Fed with Feed Supplemented with Pineapple Waste Crude Extract as a Functional Feed Additive. [PDF]

Aquac Nutr, 2023
Klahan R, Deevong P, Wiboonsirikul J, Yuangsoi B.   +3 more
europepmc   +1 more source

Production of citric acid by Aspergillus niger using pineapple waste

Malaysian Journal of Microbiology, 2010
A solid state fermentation was developed for citric acid production from pineapple waste by Aspergillus niger KS-7. The medium was supplemented with different concentration of glucose, sucrose, ammonium nitrate and ammonium phosphate. It was found that pineapple waste with 15% (w/v) sucrose and ammonium nitrate (0.25% w/v) gave the optimum citric acid ...
Kareem, S. O., Akpan, I., Alebiowu, O. O.   +2 more
openaire   +2 more sources

Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam, Hajra Maqsood, Brooke Bucci, Sixue Chen   +3 more
wiley   +1 more source