Results 71 to 80 of about 4,331 (173)
The multidimensional regulation roles and mechanisms of calcium in fruit quality
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
Remaking State Power Through a Paraquat Ban in Malaysia
ABSTRACT This paper examines the role of the state in its ability to enact environmental regulations. Specifically, this study investigates how Malaysian state actors changed, shifted and betrayed various, oftentimes competing interests to ban paraquat, an acutely toxic herbicide.
Caitlyn Sears
wiley +1 more source
Background Escalating energy security, burgeoning population and rising costs of fossil fuels have focussed our attention on tapping renewable energy sources. As the utilization of food crops for biofuel production culminates into food vs.
Rintu Banerjee +2 more
doaj +1 more source
Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review
This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka +4 more
wiley +1 more source
The efficacy of combined chemical treatments is clearly shown in this study to greatly improve the structural strength, bonding, and durability of coffee husk‐reinforced laterite blocks. The combined NaOH and silane treatment is the most effective method of improving the strength and water resistance of earthen construction materials.
Adamou Zapoundre Abdoul Salam +3 more
wiley +1 more source
Preparation of Activated Carbon Electrode from Pineapple Crown Waste for Supercapacitor Application
A pineapple crown activated carbon (PCAC) was prepared from pineapple crown waste using one step carbonisation and physical activation method for electrode super capacitor cells.
E. Taer +4 more
doaj +1 more source
Flavour Ester Synthesis by Immobilized Lipases: A Research Overview With Industrial Relevance
Research landscape of flavour ester synthesis by immobilized lipases, highlighting enzymatic routes, major research themes and aspects related to industrial relevance, including enzyme reuse, solvent‐free systems, process intensification and scale‐up potential.
Nicole Marasca +3 more
wiley +1 more source
Fruit juices contain a variety of bioactive compounds (mainly polyphenols, anthocyanins, carotenoids, and vitamin C) with antioxidant properties. Traditional thermal processing methods may negatively affect the stability of these compounds, leading to reductions in polyphenol and anthocyanin content, decreased vitamin C levels, and antioxidant activity.
Julia Soja, Dariusz Nowak
wiley +1 more source
Spray drying conditions and carrier composition significantly affected the retention of bioactive compounds in pomegranate peel extract powders. The synergistic combination of maltodextrin and gum arabic enhanced process yield, ellagic acid retention, total phenolic content, and antioxidant activity under optimized drying conditions.
Nida Pınarbaşı +3 more
wiley +1 more source
Use of Pineapple Waste as Fuel in Microbial Fuel Cell for the Generation of Bioelectricity. [PDF]
Rojas-Flores S +5 more
europepmc +1 more source

