Results 51 to 60 of about 1,331,266 (199)
Journal of Food Measurement & Characterization, 2022 The effect of temperature, moisture content and pH during solid-state fermentation (SSF) of MD2 pineapple peel with Rhizopus oryzae (MUCL 28168) was evaluated on the release of bioactive compounds with antioxidant capacity.
A. Rivera +5 more
semanticscholar +1 more source
Bioethanol Production From Pineapple Wastes
Journal of Food Research, 2014 <p>There is great interest in producing bioethanol from biomass and there is much emphasis on exploiting lignocellulose sources, from crop wastes through to energy-rich crops. Some waste streams, however, contain both cellulosic and non-cellulosic sugars.
TROPEA, ALESSIA +7 more
openaire +2 more sources
A comprehensive review of pineapple processing and its by-product valorization in India
Food Chemistry Advances, 2023 Pineapple is the third most commonly consumed fruit in India, following bananas and citrus fruits. The fruit has its own disadvantages when it comes to shelf-life and post-harvest management.
Richi Anna Abraham +2 more
doaj +1 more source
BiomassPineapple (Ananas comosus) is one of the most economically important fruit cultivars in South Africa. The fruit is locally consumed, processed into various industrial products or exported to foreign markets. Approximately 115,106 metric tons of pineapple
R. Kamusoko, P. Mukumba
semanticscholar +1 more source
Fermentation, 2022 Agricultural food waste is rich in cellulosic and non-cellulosic fermentable substance. In this study, we investigated the bioconversion of pineapple waste cell wall sugars into bioethanol by simultaneous saccharification and fermentation using ...
F. Salafia, Antonio Ferracane, A. Tropea
semanticscholar +1 more source
Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
Biotechnology and Bioengineering, EarlyView.This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
wiley +1 more source
Revista Brasileira de Zootecnia, 2022 The study aimed to nutritionally evaluate the silage of pineapple crop waste in sheep feeding in different planes of nutrition (L). We used eight growing sheep and four male castrated adults, in individual metabolic cages distributed in a switch-back ...
Camila da Conceição Cordeiro +6 more
doaj +1 more source
SustainabilityThe pineapple (Ananas comosus) is one of the most commercialized tropical fruits worldwide. Its high processing and consumption generate huge quantities of organic waste and severe economic and environmental issues.
Sarah L. Paz-Arteaga +5 more
semanticscholar +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley +1 more source
PolysaccharidesPineapple processing generates substantial waste, which has the potential to be valorized according to circular economy principles. This study aimed to estimate the amount of waste generation from the pineapple industry and demonstrate its valorization ...
Nattanin Ueasin +3 more
doaj +1 more source