Results 51 to 60 of about 1,019,639 (150)

INFLUENCE OF SUBCRITICAL WATER PRETREATMENT TEMPERATURE ON PINEAPPLE WASTE BIOGAS EFFICIENCY: EXPERIMENTAL AND KINETIC STUDY

Journal of Engineering and Sustainable Development
Anaerobic digestion of pineapple waste appears to be an effective method for non-renewable energy substitution through biogas production. The potential power generation from the exploitation of pineapple waste as fuel is estimated to be roughly 20.8 MW ...
Adila Fazliyana Aili Hamzah, Muhammad Hazwan Hamzah, Hasfalina Che Man, Nur Syakina Jamali, Shamsul Izhar Siajam   +4 more
doaj   +1 more source

Development of Activated Carbon from Pineapple Crown Wastes and Its Potential Use for Removal of Methylene Blue

Journal of Natural Fibers, 2022
The use of agro-industrial residues to produce biomass-based activated carbon to remove methylene blue may be one of the most promising alternatives to solve industrial wastewater problems, as well as agro-industrial waste.
Andressa I. C. da Silva, Gabriela Paranha, Lana S. Maia, Daniella R. Mulinari   +3 more
doaj   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source

Preparation of Biogas Made from Pineapple Waste with the Addition of Tofu Waste

Protech Biosystems Journal, 2022
One alternative energy source for making organic waste which can be renewed is pineapple waste and tofu waste. Biogas produced from these two materials is environmentally friendly so it does not disturb the environment. The purpose of this research was to determine the changes in temperature and pH that occurred during the formation of pressure and ...
Zeta Kuswari, Earlyna Sinthia Dewi, Muanah Muanah, Muliatiningsih Muliatiningsih   +3 more
openaire   +1 more source

Additives and storage time for silage of pineapple crop waste

Pesquisa Agropecuária Brasileira, 2023
The objective of this work was to evaluate the effects of additives and storage time on the quality and aerobic deterioration of silages of pineapple crop waste.
Roberta Santos de Freitas, Adriana Guim, Alexandre Carneiro Leão de Mello, Marcelo de Andrade Ferreira, João Vitor Fernandes Clemente, Salmo Olegário Lima da Silva, Lucas Lemos de Farias, Rodrigo Barbosa de Medeiros, Tomás Guilherme Pereira da Silva, Pedro Henrique Ferreira da Silva   +9 more
doaj   +1 more source

Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar

Future Postharvest and Food, EarlyView.
Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei, William Odoom, Regina Ofori Asante, Maxwell Adu, Solomon Odoi Anim, Jessica Ode Agyapong, Nana Adwoa Akyeneba Anderson   +6 more
wiley   +1 more source

Development of Biodegradable Rigid Foams from Pineapple Field Waste

Polymers, 2023
Pineapple materials sourced from agricultural waste have been employed to process novel bio-degradable rigid composite foams. The matrix for the foam consisted of starch extracted from pineapple stem, known for its high amylose content, while the filler comprised non-fibrous cellulosic materials sourced from pineapple leaf.
Atitiya Namphonsane, Taweechai Amornsakchai, Chin Hua Chia, Kheng Lim Goh, Sombat Thanawan, Rungtiwa Wongsagonsup, Siwaporn Meejoo Smith   +6 more
openaire   +3 more sources

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Expandable polyethylene bag can improve fruit quality of pineapple cv. ‘MD-2’

Ciência Rural, 2022
: Paper and plastic bags have been mainly used in fruit bagging of pineapple production. However, they are often discarded as agricultural wastes after harvest of pineapple fruit and threaten environment.
Yanfang Zhang, Yang Wenxiu, Weifeng Zhao, Xiaohuan Yang   +3 more
doaj   +1 more source

Impact of Waste‐Derived Slate Dust on Structural, Thermal, and Thermomechanical Behavior of Recycled Poly(Ethylene Terephthalate)

Polymer Composites, EarlyView.
This study investigates the use of waste slate dust as a filler in recycled PET. Incorporating up to 20 wt% slate dust caused no filler‐induced molecular degradation, increased the crystallization temperature, thermal conductivity, and storage modulus. ABSTRACT Recycled polyethylene terephthalate (rPET) is widely considered a sustainable alternative to
Aditya Chauhan, Tej Singh, Andrea Fiorati, Sampat Singh Bhati, László Lendvai, Luigi De Nardo, Robert Brüll   +6 more
wiley   +1 more source