Results 31 to 40 of about 1,019,639 (150)
Production of Bromelain Enzyme from Pineapple Waste by Membrane Process
Bromelain, a proteolytic enzyme derived from pineapple waste, which accounts for more than two-thirds of the total volume of pineapples utilized, has gained significant attention in recent years.
Thang X. Nguyen +4 more
doaj +1 more source
PineappleDB: An online pineapple bioinformatics resource [PDF]
Background: A world first pineapple EST sequencing program has been undertaken to investigate genes expressed during non-climacteric fruit ripening and the nematode-plant interaction during root infection.
Crowe Mark L +14 more
core +1 more source
Bioethanol Production From Pineapple Wastes
<p>There is great interest in producing bioethanol from biomass and there is much emphasis on exploiting lignocellulose sources, from crop wastes through to energy-rich crops. Some waste streams, however, contain both cellulosic and non-cellulosic sugars.
TROPEA, ALESSIA +7 more
openaire +2 more sources
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão +8 more
wiley +1 more source
Jambi City waste-to-energy baseline survey [PDF]
An urgent shift towards waste-to-resource approaches is required in order to address the rapidly growing quantities of waste being generated in cities in developing countries.
UN.ESCAP +3 more
core +1 more source
Pineapple processing generates substantial waste, which has the potential to be valorized according to circular economy principles. This study aimed to estimate the amount of waste generation from the pineapple industry and demonstrate its valorization ...
Nattanin Ueasin +3 more
doaj +1 more source
A comprehensive review of pineapple processing and its by-product valorization in India
Pineapple is the third most commonly consumed fruit in India, following bananas and citrus fruits. The fruit has its own disadvantages when it comes to shelf-life and post-harvest management.
Richi Anna Abraham +2 more
doaj +1 more source
ABSTRACT Lignocellulosic residues are non‐cost, non‐edible, renewable feedstocks that can be used in polyhydroxybutyrate (PHB) production. PHB is a bioplastic synthetized by microorganisms, formed intracellularly under stressful growth conditions; however, its production costs are high, representing the major drawback for fossil‐based plastics ...
Clara Matte Borges Machado +8 more
wiley +1 more source
Pineapple Mushroom Medium UMP research output launched [PDF]
SERDANG, 8 August 2022 - The Malaysian Pineapple Industry Board (LPNM) recently launched an innovation based on pineapple waste produced in collaboration with UMP research led by Associate Professor Dr.
Mimi Rabita, Abdul Wahit
core +2 more sources
Ascorbic Acid Content and Proteolytic Enzyme Activity of Microwave-Dried Pineapple Stem and Core
Solid wastes generated from the industrial processing of pineapple are favourable raw materials for obtaining antioxidants and bioactive compounds because of their low cost and the possibility of reducing environmental problems caused by waste disposal ...
N.A.M. Zaki +3 more
doaj +1 more source

