Results 31 to 40 of about 1,331,266 (199)

Application of Biorefinery Concept to the Production of Bromelain, Ethanol, and Xylitol from Pineapple Plant Waste

Fermentation, 2023
The massive potential of pineapple fruit production can produce a sizable amount of waste, around 75% (w/w) of pineapple weight, contributing to global environmental problems.
Efri Mardawati, Selly Harnesa Putri, Hana Nur Fitriana, Desy Nurliasari, Devi Maulida Rahmah, Rosanti, Ikhsan Maulana, Awaly Ilham Dewantoro, Euis Hermiati, Roostita Lobo Balia   +9 more
doaj   +1 more source

Overproduction of Laccase by Trametes versicolor and Pycnoporus sanguineus in Farnesol-Pineapple Waste Solid Fermentation

Fermentation, 2023
The effect of farnesol, a sesquiterpene alcohol, on the production of laccases by Trametes versicolor and Pycnoporus sanguineus in pineapple waste solid-state fermentation was evaluated.
Emanueli Backes, Camila G Kato, Verci Alves de Oliveira Junior, T. M. Uber, Luís Felipe Oliva dos Santos, R. Corrêa, A. Bracht, R. Peralta   +7 more
semanticscholar   +1 more source

Pineapple waste in animal feed: A review of nutritional potential, impact and prospects

Annals of Animal Science, 2023
Pineapple is a commodity and economic fruit with a high market potential worldwide. Almost 60% of the fresh pineapple, such as peels, pulp, crowns and leaves, are agricultural waste. It is noteworthy that the waste has a high concentration of crude fibre,
S. A. M. Sukri, Y. Andu, Shazani Sarijan, Hazreen Nita Mohd Khalid, Z. Kari, H. C. Harun, N. Rusli, K. Mat, R. Khalif, L. Wei, Mohammad Mijanur Rahman, Ali Hanafiah Hakim, N. Lokman, N. K. A. Hamid, Martina Irwan Khoo, Hien Van Doan   +15 more
semanticscholar   +1 more source

Optimization of chlorophyll extraction from pineapple plantation waste

Heliyon, 2022
The abundance of pineapple waste generated in Malaysia has becomes a serious issue as it puts our environment in grave danger. The presence of chlorophyll in pineapple waste has attracted many researchers to produce a natural dye from chlorophyll as a sensitizer for solar cells.
Siti Hajar Abd Rahim, Norazwina Zainol, Kamaliah Abdul Samad   +2 more
openaire   +3 more sources

The use of pineapple liquid waste and cow dung compost to improve the availability of soil N, P, and K and growth of pineapple plant in an Ultisol of Central Lampung

Journal of Degraded and Mining Lands Management, 2018
A study that was aimed to elucidate the effect of adding pineapple liquid waste and cow dung compost in increasing the availability of soil N, P, K, contents of N, P, K in pineapple leaves and growth of pineapple plant in an Ultisol was conducted in ...
Winih Sekaringtyas Ramadhani, Yulia Nuraini   +1 more
doaj   +1 more source

The Metabolite Profiling and Microbial Community Dynamics during Pineapple By-Product Fermentation Using Co-Inoculation of Lactic Acid Bacteria and Yeast

Fermentation, 2023
Value-added utilization of pineapple waste is very import for the food industry and environmental protection. In this study, whey protein (2.6%, w/w) was added to pineapple waste in order to make up for the protein deficiency of the raw material and give
Jiawei Luo, Shan Xiao, Jihui Wang, Bo Wang, Yanxue Cai, Wenfeng Hu   +5 more
doaj   +1 more source

Valorized pineapple waste by conventional and energy-saving ohmic extraction: potentially toxic elements and mycotoxin contamination

Quality Assurance and Safety of Crops & Foods, 2023
Pineapple peel is a food waste with environmental concerns. It can be valorized by extracting its bioactive compound through conventional and emerging technologies such as ohmic heating.
Mohsen Gavahian
semanticscholar   +1 more source

Utilization of Pineapple Waste: A Review

Journal of Food Science and Technology Nepal, 2013
Waste utilization in fruits and vegetable processing industries is one of the important and challengeable jobs around the world. It is anticipated that the discarded fruits as well as its waste materials could be utilized for further industrial purposes viz.
Shinkichi Tawata, Jeewan Prava Lama, Atul Upadhyay   +2 more
openaire   +2 more sources

Dual Emerging Applications of Solid-State Fermentation (SSF) with Aspergillus niger and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols from Pineapple Waste

Fermentation, 2023
The exploration of natural antimicrobial compounds is necessary due to the current bacterial resistance to synthetic antibiotics. For this reason, pineapple residues were evaluated as a natural source of phenolic compounds with antimicrobial capacity ...
Sarah L. Paz-Arteaga, E. Cadena-Chamorro, Liliana Serna-Cock, Harlen G. Torres-Castañeda, Omar V. Pabón-Rodríguez, Carlos E. Agudelo-Morales, Nathiely Ramírez-Guzmán, J. Ascacio‐Valdés, C. N. Aguilar, Cristian Torres‐León   +9 more
semanticscholar   +1 more source

EVALUATION OF THE CRYSTALLINITY OF BACTERIAL CELLULOSE PRODUCED FROM PINEAPPLE WASTE SOLUTION BY USING ACETOBACTER XYLINUM

ASEAN Engineering Journal, 2023
Bacterial cellulose (BC) is a fermentative product of Acetobacter xylinum characterized by high purity and crystallinity of up to 80%. Due to its excellent physical and mechanical properties, bacterial cellulose is increasingly interested in research ...
Thi-Tuyet-Ngan Pham, Thi Tuong An Tran
semanticscholar   +1 more source