Results 31 to 40 of about 36,776 (226)
A contingency-based decision support instrument for selecting lean production tools and techniques [PDF]
, 2021 This study is about the development of decision support instrument for selecting lean tools and techniques based on the contingency factors to help Malaysian organizations to select the right lean tools and techniques based on their context.
Yahya, Mohd Shahir
core
Solid And Liquid Pineapple Waste Utilization For Lactic Acid Fermentation
Reaktor, 2017 The liquid and solid pineapple waste contain mainly sucrose, glucose,fructose, and other nutrients. It therefore can potentially be used as carbon source for fermentation to produce organic acid.
Abdullah Abdullah
doaj +1 more source
Local pineapple waste as potential bio-ingredient
Food Research, 2023 The pineapple by-products possess desirable nutritional and physicochemical properties, making it worthwhile to explore their use as a potential functional food element. The study aimed to evaluate the proximate composition and the potential use of MD2 pineapple waste such as peel and pomace, as a growth medium for probiotic bacteria, such as lactic ...
Sukirah A.R. +4 more
openaire +1 more source
Production of Bromelain Enzyme from Pineapple Waste by Membrane Process
Chemical Engineering Transactions, 2023 Bromelain, a proteolytic enzyme derived from pineapple waste, which accounts for more than two-thirds of the total volume of pineapples utilized, has gained significant attention in recent years.
Thang X. Nguyen +4 more
doaj +1 more source
UTILIZATION OF PINEAPPLE WASTE AS A RAW MATERIAL FOR BIOETHANOL
INTERNATIONAL JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (INJOSS), 2023 Indonesia has large natural vegetable resources to be able to provide a promising and environmentally friendly alternative fuel to replace petroleum, namely bioethanol. Bioethanol is a biochemical liquid from the process of fermenting sugar from carbohydrate sources using the help of microorganisms. Bioethanol is produced from biomass containing sugar,
Hana Eldiana Yuliani +6 more
openaire +1 more source
IOP Conference Series: Materials Science and Engineering, 2020 Abstract Pineapple fruit contains essential minerals and vitamins with some medicinal values. Hence, it can be used as a raw material to make poultry supplements. Abundance of pineapple waste also has led to the environmental problems such as producing bad odor and has increased waste capacity in the landfill.
N A M Ridzuan +5 more
openaire +1 more source
Jurnal AgripetThis study aimed to evaluate the effect of adding fermented biomass from a combination of pineapple waste and Indigofera leaves on nutrient digestibility in broiler chickens, both in vitro and in vivo.
Rizki Palupi +3 more
doaj +1 more source
A comprehensive review of pineapple processing and its by-product valorization in India
Food Chemistry Advances, 2023 Pineapple is the third most commonly consumed fruit in India, following bananas and citrus fruits. The fruit has its own disadvantages when it comes to shelf-life and post-harvest management.
Richi Anna Abraham +2 more
doaj +1 more source
Bioethanol Production From Pineapple Wastes
Journal of Food Research, 2014 <p>There is great interest in producing bioethanol from biomass and there is much emphasis on exploiting lignocellulose sources, from crop wastes through to energy-rich crops. Some waste streams, however, contain both cellulosic and non-cellulosic sugars.
TROPEA, ALESSIA +7 more
openaire +2 more sources
Revista Brasileira de Zootecnia, 2022 The study aimed to nutritionally evaluate the silage of pineapple crop waste in sheep feeding in different planes of nutrition (L). We used eight growing sheep and four male castrated adults, in individual metabolic cages distributed in a switch-back ...
Camila da Conceição Cordeiro +6 more
doaj +1 more source