Results 31 to 40 of about 4,331 (173)

Production of Bromelain Enzyme from Pineapple Waste by Membrane Process

Chemical Engineering Transactions, 2023
Bromelain, a proteolytic enzyme derived from pineapple waste, which accounts for more than two-thirds of the total volume of pineapples utilized, has gained significant attention in recent years.
Thang X. Nguyen, Tan M. Le, Yen H.P. Duong, Phung K. Le, Viet T. Tran   +4 more
doaj   +1 more source

Study on Enzyme Activities in Pineapple Fruit and Pineapple Waste to Be Applied as Poultry Supplement

IOP Conference Series: Materials Science and Engineering, 2020
Abstract Pineapple fruit contains essential minerals and vitamins with some medicinal values. Hence, it can be used as a raw material to make poultry supplements. Abundance of pineapple waste also has led to the environmental problems such as producing bad odor and has increased waste capacity in the landfill.
N A M Ridzuan, S M Shaarani, Z I M Arshad, N Masngut, N Zainol, J H Shariffuddin   +5 more
openaire   +1 more source

Addition of Fermented Biomass Combination of Pineapple Waste and Indigofera Leaves in Broiler Rations on Nutrient Digestibility in Vitro and In Vivo

Jurnal Agripet
This study aimed to evaluate the effect of adding fermented biomass from a combination of pineapple waste and Indigofera leaves on nutrient digestibility in broiler chickens, both in vitro and in vivo.
Rizki Palupi, Fitri Nova Liya Lubis, Mirza Lena, Hikma Pralitha Anjani   +3 more
doaj   +1 more source

Bioethanol Production From Pineapple Wastes

Journal of Food Research, 2014
<p>There is great interest in producing bioethanol from biomass and there is much emphasis on exploiting lignocellulose sources, from crop wastes through to energy-rich crops. Some waste streams, however, contain both cellulosic and non-cellulosic sugars.
TROPEA, ALESSIA, David Wilson, LA TORRE, Giovanna Loredana, LO CURTO, Rosario, Peter Saugman, Peter Troy Davies, DUGO, Giacomo, Keith W. Waldron   +7 more
openaire   +2 more sources

A comprehensive review of pineapple processing and its by-product valorization in India

Food Chemistry Advances, 2023
Pineapple is the third most commonly consumed fruit in India, following bananas and citrus fruits. The fruit has its own disadvantages when it comes to shelf-life and post-harvest management.
Richi Anna Abraham, Jayasree Joshi T, S Abdullah   +2 more
doaj   +1 more source

Engineering Biochar‐Derived Functional Materials for High‐Performance Supercapacitors: Design Principles, Mechanisms, and Scalable Strategies

Carbon Energy, EarlyView.
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal, Avinash C. Mendhe, Mayna Roy, Neha S. Barse, Taejoon Park, Han‐Seung Lee, Haigun Lee   +6 more
wiley   +1 more source

Intake, total apparent digestibility, and microbial efficiency of sheep fed pineapple waste silage in different planes of nutrition

Revista Brasileira de Zootecnia, 2022
The study aimed to nutritionally evaluate the silage of pineapple crop waste in sheep feeding in different planes of nutrition (L). We used eight growing sheep and four male castrated adults, in individual metabolic cages distributed in a switch-back ...
Camila da Conceição Cordeiro, Alberto Magno Fernandes, Tadeu Silva de Oliveira, Michele Gabriel Camilo, Danielle Ferreira Baffa, Leonardo Siqueira Glória, Sarah Ellen Eduardo Bernardo   +6 more
doaj   +1 more source

Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds

Food Chemistry International, EarlyView.
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide, Abayomi Gideon Adeyemo, Christianah Dare, Oluseye Oladapo Abiona, Adedayo Olubunmi Adeboye, Omolara Oladipo‐Olalekan, Aminat Adebola Adeyemo, Yemisi Elizabeth Asibor, Emmanuel Oluwafemi Adeniyi, Bunmi Regina Bankole, Ezekiel Olumide Fadunmade   +10 more
wiley   +1 more source

Upcycling Pineapple Waste Polysaccharides for Producing Reduced-Fat Sausage and Casings: A Circular Economy Approach

Polysaccharides
Pineapple processing generates substantial waste, which has the potential to be valorized according to circular economy principles. This study aimed to estimate the amount of waste generation from the pineapple industry and demonstrate its valorization ...
Nattanin Ueasin, Natcharee Jirukkakul, Nachayut Chanshotikul, Bung-Orn Hemung   +3 more
doaj   +1 more source

Ascorbic Acid Content and Proteolytic Enzyme Activity of Microwave-Dried Pineapple Stem and Core

Chemical Engineering Transactions, 2017
Solid wastes generated from the industrial processing of pineapple are favourable raw materials for obtaining antioxidants and bioactive compounds because of their low cost and the possibility of reducing environmental problems caused by waste disposal ...
N.A.M. Zaki, N.A. Rahman, N.A. Zamanhuri, S.A. Hashib   +3 more
doaj   +1 more source