Results 11 to 20 of about 1,019,639 (150)
Study on Enzyme Activities in Pineapple Fruit and Pineapple Waste to Be Applied as Poultry Supplement [PDF]
IOP Conference Series: Materials Science and Engineering, 2020 Abstract Pineapple fruit contains essential minerals and vitamins with some medicinal values. Hence, it can be used as a raw material to make poultry supplements. Abundance of pineapple waste also has led to the environmental problems such as producing bad odor and has increased waste capacity in the landfill.
N A M Ridzuan +5 more
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CHARACTERISATION OF SOLID AND LIQUID PINEAPPLE WASTE
Reaktor, 2008 The pineapple waste is contain high concentration of biodegradable organic material and suspended solid. As a result it has a high BOD and extremes of pH conditions.
Abdullah Abdullah, Hanafi Mat
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UTILIZATION OF PINEAPPLE WASTE AS CARBON SOURCE
Reaktor, 2009 The liquid pineapple waste contains mainly sucrose, glucose, fructose and other nutrients. It therefore can potentially be used as carbon source for organic acid fermentation.
Abdullah Moch Busairi
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Some current pineapple waste utilization aspects [PDF]
BIO Web of ConferencesThe present paper aimed to briefly review some current aspects regarding the research trends of pineapple waste utilization. Information from new scientific publications was used, systematized and summarized, using the descriptive approach.
Zhivkova Vanya
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Enhancement of Pineapple Residue Composting by Food Waste Addition
Chemical Engineering Transactions, 2019 The common practice to clear pineapple residues (leaves and stems) in the Mekong Delta, Vietnam for land preparation for cultivations is by burning or even by spraying herbicide that results in environmental pollution.
Hoang A. Hoang +3 more
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Frontiers in AgronomyIntroductionBiochar is one of the commonly used soil amendments for sustainable agriculture. The effect of biochar on crop yields depends on the quality of the biochar, which is influenced by feedstock type and pyrolysis conditions.
Emmanuel Hanyabui +3 more
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Effective Utilization of Pineapple Waste [PDF]
Journal of Physics: Conference Series, 2021 Abstract India is the largest fruit and vegetable producer. Until fruit is eaten, fruit peel stays waste. Phenolic acids, ascorbic acid, β-carotenes, and flavonoids are the most bioactive components of pineapples. This is one of the secondary plant metabolites abundantly present in pineapple skins in this sample, ferulic acid.
S. Madhumeena, R. Preetha, Sandip Prasad
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UMPSA Researchers develop innovative mushroom cultivation product using pineapple waste [PDF]
, 2023 GAMBANG, 4 December 2023 – Pineapple plants, once considered waste in the agricultural industry, are now gaining recognition for adding value to Malaysia's agricultural ...
Nur Ainaa Adhreena, Muhamad Shukri
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Valorization of Pineapple Leaves Waste for the Production of Bioethanol
Bioengineering, 2022 Being a lignocellulose-rich biomass, pineapple leaves waste (PL) could be a potential raw material for the production of biofuel, biochemicals, and other value-added products. The main aim of this study was to investigate the potential of pineapple leaves in the sustainable production of bioethanol via stepwise saccharification and fermentation.
Reetu Saini +5 more
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CONVERSION OF PINEAPPLE JUICE WASTE INTO LACTIC ACID IN BATCH AND FED â BATCH FERMENTATION SYSTEMS [PDF]
, 2008 Pineapple juice waste contains valuable components, which are mainly sucrose, glucose, and fructose. Recently, lactic acid has been considered to be an important raw material for the production of biodegradable lactide polymer.
Mochamad Busairi, Abdullah +1 more
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