Results 11 to 20 of about 36,776 (226)

CHARACTERISATION OF SOLID AND LIQUID PINEAPPLE WASTE

open access: yesReaktor, 2008
The pineapple waste is contain high concentration of biodegradable organic material and suspended solid. As a result it has a high BOD and extremes of pH conditions.
Abdullah Abdullah, Hanafi Mat
doaj   +3 more sources

UTILIZATION OF PINEAPPLE WASTE AS CARBON SOURCE

open access: yesReaktor, 2009
The liquid pineapple waste contains mainly sucrose, glucose, fructose and other nutrients. It therefore can potentially be used as carbon source for organic acid fermentation.
Abdullah Moch Busairi
doaj   +2 more sources

Applications of bromelain from pineapple waste towards acne. [PDF]

open access: yesSaudi J Biol Sci, 2021
Bromelain is a proteolytic mixture obtained from pineapple (Ananas comosus (L. Merr)). It has diversified clinical properties and is used in alleviation of cancer, inflammation and oxidative stress. The current study focuses on extraction of bromelain from different parts of pineapple such as core, crown, fruit, peel and stem.
Abbas S, Shanbhag T, Kothare A.
europepmc   +3 more sources

Some current pineapple waste utilization aspects [PDF]

open access: yesBIO Web of Conferences
The present paper aimed to briefly review some current aspects regarding the research trends of pineapple waste utilization. Information from new scientific publications was used, systematized and summarized, using the descriptive approach.
Zhivkova Vanya
doaj   +2 more sources

Enhancement of Pineapple Residue Composting by Food Waste Addition

open access: yesChemical Engineering Transactions, 2019
The common practice to clear pineapple residues (leaves and stems) in the Mekong Delta, Vietnam for land preparation for cultivations is by burning or even by spraying herbicide that results in environmental pollution.
Hoang A. Hoang   +3 more
doaj   +2 more sources

Effect of pineapple waste biochar and compost application on the growth and yield of pineapple varieties in Ghana

open access: yesFrontiers in Agronomy
IntroductionBiochar is one of the commonly used soil amendments for sustainable agriculture. The effect of biochar on crop yields depends on the quality of the biochar, which is influenced by feedstock type and pyrolysis conditions.
Emmanuel Hanyabui   +3 more
doaj   +2 more sources

Effective Utilization of Pineapple Waste [PDF]

open access: yesJournal of Physics: Conference Series, 2021
Abstract India is the largest fruit and vegetable producer. Until fruit is eaten, fruit peel stays waste. Phenolic acids, ascorbic acid, β-carotenes, and flavonoids are the most bioactive components of pineapples. This is one of the secondary plant metabolites abundantly present in pineapple skins in this sample, ferulic acid.
S. Madhumeena, R. Preetha, Sandip Prasad
openaire   +1 more source

Valorization of Pineapple Leaves Waste for the Production of Bioethanol

open access: yesBioengineering, 2022
Being a lignocellulose-rich biomass, pineapple leaves waste (PL) could be a potential raw material for the production of biofuel, biochemicals, and other value-added products. The main aim of this study was to investigate the potential of pineapple leaves in the sustainable production of bioethanol via stepwise saccharification and fermentation.
Reetu Saini   +5 more
openaire   +3 more sources

Effect of Thermal Pretreatment of Pineapple Peel Waste in Biogas Production using Response Surface Methodology

open access: yesInternational Journal of Technology, 2022
This study aims to determine the effect of thermal pretreatment from pineapple peel waste on biogas production using a batch anaerobic digestion process.
Fahmi Arifan   +6 more
doaj   +1 more source

Total lactic acid bacteria, phenolic compounds and antioxidant activities of pineapple waste and Indigofera zollingeriana leaves by liquid fermentation

open access: yesJurnal Ilmu-Ilmu Peternakan, 2020
This study aims to determine the best combination of pineapple waste liquid fermentation and Indigofera zollingeriana leaves, which produces the highest amount of lactic acid bacteria, the highest vitamin C content, and total phenols, and the best ...
Rizki Palupi   +3 more
doaj   +1 more source

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