Results 21 to 30 of about 4,331 (173)

Towards Sustainable Use of Potassium in Pineapple Waste [PDF]

The Scientific World JOURNAL, 2004
Due to the 1997/98 haze problem in South-East Asia and the increasing need for sustainable food production and development, the usual management of crop residues (including pineapple wastes) through burning is prohibited. As a result, the need for alternative uses of pineapple wastes in pineapple production has been emphasized.
Osumanu Haruna Ahmed, M. H. A. Husni, Abdul Rahim Anuar, Mohamed Musa Hanafi   +3 more
openaire   +3 more sources

Optimization of Fermentable Sugar Production from Pineapple Leaf Waste (Ananas comosus [L.] Merr) by Enzymatic Hydrolysis

Jurnal Presipitasi, 2021
Pineapple leaf waste is one agricultural waste that has high cellulose content. Pineapple leaf waste's complex structure contains a bundle of packed fiber that makes it hard to remove lignin and hemicellulose structure, so challenging to produce reducing
Yohanita Restu Widihastuty, Sutini Sutini, Aida Nur Ramadhani   +2 more
doaj   +1 more source

COMMUNITY EMPOWERMENT IN PINEAPPLE AGROINDUSTRY WASTE UTILIZATION AS AN INGREDIENT OF SNACKS IN SUBANG DISTRICTS

Darmabakti Cendekia, 2021
Background:The development of agro-industry in Indonesia remains facing many obstacles. In addition to the environmental wasteproblem, the low ability to process products leads to their low added value, as faced bypineapple agro-industry associationin ...
Annis Catur Adi, Mahmud Aditya Rifqi, Deandra Ardya Regitasari, Vidya Anggarini Rahmasari, Wizara Salisa, Heni Rachmawati   +5 more
doaj   +1 more source

Optimization of chlorophyll extraction from pineapple plantation waste

Heliyon, 2022
The abundance of pineapple waste generated in Malaysia has becomes a serious issue as it puts our environment in grave danger. The presence of chlorophyll in pineapple waste has attracted many researchers to produce a natural dye from chlorophyll as a sensitizer for solar cells.
Siti Hajar Abd Rahim, Norazwina Zainol, Kamaliah Abdul Samad   +2 more
openaire   +3 more sources

The use of pineapple liquid waste and cow dung compost to improve the availability of soil N, P, and K and growth of pineapple plant in an Ultisol of Central Lampung

Journal of Degraded and Mining Lands Management, 2018
A study that was aimed to elucidate the effect of adding pineapple liquid waste and cow dung compost in increasing the availability of soil N, P, K, contents of N, P, K in pineapple leaves and growth of pineapple plant in an Ultisol was conducted in ...
Winih Sekaringtyas Ramadhani, Yulia Nuraini   +1 more
doaj   +1 more source

The Metabolite Profiling and Microbial Community Dynamics during Pineapple By-Product Fermentation Using Co-Inoculation of Lactic Acid Bacteria and Yeast

Fermentation, 2023
Value-added utilization of pineapple waste is very import for the food industry and environmental protection. In this study, whey protein (2.6%, w/w) was added to pineapple waste in order to make up for the protein deficiency of the raw material and give
Jiawei Luo, Shan Xiao, Jihui Wang, Bo Wang, Yanxue Cai, Wenfeng Hu   +5 more
doaj   +1 more source

Utilization of Pineapple Waste: A Review

Journal of Food Science and Technology Nepal, 2013
Waste utilization in fruits and vegetable processing industries is one of the important and challengeable jobs around the world. It is anticipated that the discarded fruits as well as its waste materials could be utilized for further industrial purposes viz.
Shinkichi Tawata, Jeewan Prava Lama, Atul Upadhyay   +2 more
openaire   +2 more sources

Solid And Liquid Pineapple Waste Utilization For Lactic Acid Fermentation

Reaktor, 2017
The liquid and solid pineapple waste contain mainly sucrose, glucose,fructose, and other nutrients. It therefore can potentially be used as carbon source for fermentation to produce organic acid.
Abdullah Abdullah
doaj   +1 more source

Local pineapple waste as potential bio-ingredient

Food Research, 2023
The pineapple by-products possess desirable nutritional and physicochemical properties, making it worthwhile to explore their use as a potential functional food element. The study aimed to evaluate the proximate composition and the potential use of MD2 pineapple waste such as peel and pomace, as a growth medium for probiotic bacteria, such as lactic ...
Sukirah A.R., M. Suhaimi, Uswatun H.Z., S.P. Koh, M.Y.A. Shukor   +4 more
openaire   +1 more source

UTILIZATION OF PINEAPPLE WASTE AS A RAW MATERIAL FOR BIOETHANOL

INTERNATIONAL JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (INJOSS), 2023
Indonesia has large natural vegetable resources to be able to provide a promising and environmentally friendly alternative fuel to replace petroleum, namely bioethanol. Bioethanol is a biochemical liquid from the process of fermenting sugar from carbohydrate sources using the help of microorganisms. Bioethanol is produced from biomass containing sugar,
Hana Eldiana Yuliani, Selfi Aprillia Ningrum, Ainun Nafiatus Ulfah, Haliza Nurul Amin, Gita Maylita Sari, Endah Rita Sulistya Dewi, Atip Nurwahyunani   +6 more
openaire   +1 more source