Results 21 to 30 of about 1,331,266 (199)
Effective Utilization of Pineapple Waste [PDF]
Journal of Physics: Conference Series, 2021 Abstract India is the largest fruit and vegetable producer. Until fruit is eaten, fruit peel stays waste. Phenolic acids, ascorbic acid, β-carotenes, and flavonoids are the most bioactive components of pineapples. This is one of the secondary plant metabolites abundantly present in pineapple skins in this sample, ferulic acid.
S. Madhumeena, R. Preetha, Sandip Prasad
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Comparative Profit Analysis of Cattle Farming between Pineapple Waste and Elephant Grass Feed in Nunyai Canal District, Central Lampung [PDF]
E3S Web of Conferences, 2023 Cattle farming in Indonesia is still carried out by small and medium-sized farmers and is done traditionally. Farmers’ profits from livestock as a livelihood are still not optimized.
Wisnu Rubiyanto Cahyo +1 more
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Environmental Challenges, 2021 Proper and sustainable waste management can fasten the product certification process for dried pineapple products in Uganda. This study reviews the potential use of novel scientific and technical methods for pineapple waste (peelings, crown, core, culled
Emmanuel Baidhe +5 more
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Valorization of Pineapple Leaves Waste for the Production of Bioethanol
Bioengineering, 2022 Being a lignocellulose-rich biomass, pineapple leaves waste (PL) could be a potential raw material for the production of biofuel, biochemicals, and other value-added products. The main aim of this study was to investigate the potential of pineapple leaves in the sustainable production of bioethanol via stepwise saccharification and fermentation.
Reetu Saini +5 more
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International Journal of Technology, 2022 This study aims to determine the effect of thermal pretreatment from pineapple peel waste on biogas production using a batch anaerobic digestion process.
Fahmi Arifan +6 more
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Jurnal Ilmu-Ilmu Peternakan, 2020 This study aims to determine the best combination of pineapple waste liquid fermentation and Indigofera zollingeriana leaves, which produces the highest amount of lactic acid bacteria, the highest vitamin C content, and total phenols, and the best ...
Rizki Palupi +3 more
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Towards Sustainable Use of Potassium in Pineapple Waste [PDF]
The Scientific World JOURNAL, 2004 Due to the 1997/98 haze problem in South-East Asia and the increasing need for sustainable food production and development, the usual management of crop residues (including pineapple wastes) through burning is prohibited. As a result, the need for alternative uses of pineapple wastes in pineapple production has been emphasized.
Osumanu Haruna Ahmed +3 more
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Sustainability, 2023 Worldwide, a huge production of agro-industrial wastes is observed every year in the milling, brewing, agricultural, and food industries. Biochemical and bioactive substances can be produced from these agricultural wastes.
P. Sarangi +3 more
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Jurnal Presipitasi, 2021 Pineapple leaf waste is one agricultural waste that has high cellulose content. Pineapple leaf waste's complex structure contains a bundle of packed fiber that makes it hard to remove lignin and hemicellulose structure, so challenging to produce reducing
Yohanita Restu Widihastuty +2 more
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Darmabakti Cendekia, 2021 Background:The development of agro-industry in Indonesia remains facing many obstacles. In addition to the environmental wasteproblem, the low ability to process products leads to their low added value, as faced bypineapple agro-industry associationin ...
Annis Catur Adi +5 more
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