Results 21 to 30 of about 1,019,639 (150)
Towards Sustainable Use of Potassium in Pineapple Waste [PDF]
The Scientific World JOURNAL, 2004 Due to the 1997/98 haze problem in South-East Asia and the increasing need for sustainable food production and development, the usual management of crop residues (including pineapple wastes) through burning is prohibited. As a result, the need for alternative uses of pineapple wastes in pineapple production has been emphasized.
Osumanu Haruna Ahmed +3 more
openaire +3 more sources
Pineapple Waste Commercialisation [PDF]
, 2020 Pineapple, also known by its scientific name Ananas comosus, is a type of tropical plant commonly planted in Malaysia, specifically in Johor. Now, the nation’s pineapple plantations have expanded rapidly to other states such as Selangor, Pahang, Sarawak,
Aizi Nor Mazila, Ramli
core +2 more sources
Malaysian researchers turn pineapple waste into drones, liquid cleansers and more [PDF]
, 2022 Malaysia is one of the world’s largest producers of pineapple; the industry brings in over RM600mil to the country’s economy, according to the Malaysian Pineapple Industry Board (MPIB)
Sheela, Chandran
core +2 more sources
Optimization of chlorophyll extraction from pineapple plantation waste
Heliyon, 2022 The abundance of pineapple waste generated in Malaysia has becomes a serious issue as it puts our environment in grave danger. The presence of chlorophyll in pineapple waste has attracted many researchers to produce a natural dye from chlorophyll as a sensitizer for solar cells.
Siti Hajar Abd Rahim +2 more
openaire +3 more sources
Applications of bromelain from pineapple waste towards acne
Saudi Journal of Biological Sciences, 2021 Bromelain is a proteolytic mixture obtained from pineapple (Ananas comosus (L. Merr)). It has diversified clinical properties and is used in alleviation of cancer, inflammation and oxidative stress. The current study focuses on extraction of bromelain from different parts of pineapple such as core, crown, fruit, peel and stem.
Sukaina Abbas +2 more
openaire +2 more sources
Utilization of Pineapple Waste: A Review
Journal of Food Science and Technology Nepal, 2013 Waste utilization in fruits and vegetable processing industries is one of the important and challengeable jobs around the world. It is anticipated that the discarded fruits as well as its waste materials could be utilized for further industrial purposes viz.
Shinkichi Tawata +2 more
openaire +2 more sources
Solid And Liquid Pineapple Waste Utilization For Lactic Acid Fermentation
Reaktor, 2017 The liquid and solid pineapple waste contain mainly sucrose, glucose,fructose, and other nutrients. It therefore can potentially be used as carbon source for fermentation to produce organic acid.
Abdullah Abdullah
doaj +1 more source
Local pineapple waste as potential bio-ingredient
Food Research, 2023 The pineapple by-products possess desirable nutritional and physicochemical properties, making it worthwhile to explore their use as a potential functional food element. The study aimed to evaluate the proximate composition and the potential use of MD2 pineapple waste such as peel and pomace, as a growth medium for probiotic bacteria, such as lactic ...
Sukirah A.R. +4 more
openaire +1 more source
UTILIZATION OF PINEAPPLE WASTE AS A RAW MATERIAL FOR BIOETHANOL
INTERNATIONAL JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (INJOSS), 2023 Indonesia has large natural vegetable resources to be able to provide a promising and environmentally friendly alternative fuel to replace petroleum, namely bioethanol. Bioethanol is a biochemical liquid from the process of fermenting sugar from carbohydrate sources using the help of microorganisms. Bioethanol is produced from biomass containing sugar,
Hana Eldiana Yuliani +6 more
openaire +1 more source
Jurnal AgripetThis study aimed to evaluate the effect of adding fermented biomass from a combination of pineapple waste and Indigofera leaves on nutrient digestibility in broiler chickens, both in vitro and in vivo.
Rizki Palupi +3 more
doaj +1 more source