Results 41 to 50 of about 36,776 (226)
Ascorbic Acid Content and Proteolytic Enzyme Activity of Microwave-Dried Pineapple Stem and Core
Chemical Engineering Transactions, 2017 Solid wastes generated from the industrial processing of pineapple are favourable raw materials for obtaining antioxidants and bioactive compounds because of their low cost and the possibility of reducing environmental problems caused by waste disposal ...
N.A.M. Zaki +3 more
doaj +1 more source
Journal of Natural Fibers, 2022 The use of agro-industrial residues to produce biomass-based activated carbon to remove methylene blue may be one of the most promising alternatives to solve industrial wastewater problems, as well as agro-industrial waste.
Andressa I. C. da Silva +3 more
doaj +1 more source
The effect of heat compression on mechanical behaviour and moisture content of pineapple leaf fibre and sugarcane bagasse waste for plate disposal [PDF]
, 2014 The waste from farming and industry could be reduced and used as raw materials in construction to achieve sustainable technologies. This study focuses on the use of waste products from the pineapple leaf and sugarcane bagasse as compounds in replacing
Sabdin, Saiful Din Sabdin
core
Recent Trends in Metabolomics by NMR Spectroscopy
Angewandte Chemie International Edition, EarlyView.AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco +6 more
wiley +1 more source
Jurnal Teknologi dan Industri Pertanian Indonesia, 2014 Cacao (Theobroma cacao) is one of the product commodities in Aceh and its production continues to increase every year. Parts of cocoa that have economic value are the seed, while the skin that is a waste of processing cocoa beans is often not utilized ...
Fahrizal Fahrizal, Rahmad Fadhil
doaj +1 more source
Fermentation of Pineapple Taste Juice for the Production of Citric Acid Using Candida Lipolytica ATCC 8661 [PDF]
, 1990 Fermentation of pineapple waste juice.using Candida lipolytica ATCC 8661 for production of citric acid was conducted. A comparison study was also carried out using the pineapple flesh juice (edible portion).
Koshy, Joyce
core
Business Strategy and the Environment, EarlyView.ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley +1 more source
PolysaccharidesPineapple processing generates substantial waste, which has the potential to be valorized according to circular economy principles. This study aimed to estimate the amount of waste generation from the pineapple industry and demonstrate its valorization ...
Nattanin Ueasin +3 more
doaj +1 more source
Characteristics of Cellulose, Hemicellulose and Lignin of MD2 Pineapple Biomass
Chemical Engineering Transactions, 2019 Three main lignocellulosic components (lignin, cellulose and hemicellulose) are major plant cell walls. Their content in biomass crops, for example, MD2 pineapple waste will affect the heating values (HHV) if uses as a feedstock for the solid biofuel ...
Adila Maisyarah Mansor +4 more
doaj +1 more source
Additives and storage time for silage of pineapple crop waste
Pesquisa Agropecuária Brasileira, 2023 The objective of this work was to evaluate the effects of additives and storage time on the quality and aerobic deterioration of silages of pineapple crop waste.
Roberta Santos de Freitas +9 more
doaj +1 more source