Results 41 to 50 of about 4,331 (173)

Development of Activated Carbon from Pineapple Crown Wastes and Its Potential Use for Removal of Methylene Blue

Journal of Natural Fibers, 2022
The use of agro-industrial residues to produce biomass-based activated carbon to remove methylene blue may be one of the most promising alternatives to solve industrial wastewater problems, as well as agro-industrial waste.
Andressa I. C. da Silva, Gabriela Paranha, Lana S. Maia, Daniella R. Mulinari   +3 more
doaj   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Kajian Fisiko Kimia dan Daya Terima Organoleptik Selai Nenas yang Menggunakan Pektin dari Limbah Kulit Kakao

Jurnal Teknologi dan Industri Pertanian Indonesia, 2014
Cacao (Theobroma cacao) is one of the product commodities in Aceh and its production continues to increase every year. Parts of cocoa that have economic value are the seed, while the skin that is a waste of processing cocoa beans is often not utilized ...
Fahrizal Fahrizal, Rahmad Fadhil
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Characteristics of Cellulose, Hemicellulose and Lignin of MD2 Pineapple Biomass

Chemical Engineering Transactions, 2019
Three main lignocellulosic components (lignin, cellulose and hemicellulose) are major plant cell walls. Their content in biomass crops, for example, MD2 pineapple waste will affect the heating values (HHV) if uses as a feedstock for the solid biofuel ...
Adila Maisyarah Mansor, Jeng Shiun Lim, Farid Nasir Ani, Haslenda Hashim, Wai Shin Ho   +4 more
doaj   +1 more source

Preparation of Biogas Made from Pineapple Waste with the Addition of Tofu Waste

Protech Biosystems Journal, 2022
One alternative energy source for making organic waste which can be renewed is pineapple waste and tofu waste. Biogas produced from these two materials is environmentally friendly so it does not disturb the environment. The purpose of this research was to determine the changes in temperature and pH that occurred during the formation of pressure and ...
Zeta Kuswari, Earlyna Sinthia Dewi, Muanah Muanah, Muliatiningsih Muliatiningsih   +3 more
openaire   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Additives and storage time for silage of pineapple crop waste

Pesquisa Agropecuária Brasileira, 2023
The objective of this work was to evaluate the effects of additives and storage time on the quality and aerobic deterioration of silages of pineapple crop waste.
Roberta Santos de Freitas, Adriana Guim, Alexandre Carneiro Leão de Mello, Marcelo de Andrade Ferreira, João Vitor Fernandes Clemente, Salmo Olegário Lima da Silva, Lucas Lemos de Farias, Rodrigo Barbosa de Medeiros, Tomás Guilherme Pereira da Silva, Pedro Henrique Ferreira da Silva   +9 more
doaj   +1 more source

Canola Fiber as Reinforcement for Composites: Effect of Fiber Extraction and Processing Method on Fiber Properties, Nonwoven Manufacturing, and Composite Properties

Polymer Composites, EarlyView.
Comparison of canola fiber reinforced composites manufactured using water‐retted, field‐retted, and enzyme‐treated fibers. ABSTRACT Canola fibers obtained from discarded stalks through various processing methods, including water‐retting and field‐retting followed by mechanical decortication and enzymatic degradation, were utilized as discontinuous ...
Md Shadhin, Raghavan Jayaraman, Mashiur Rahman   +2 more
wiley   +1 more source

Potential Contributions of Pineapple Waste to Nutrition, Medicine, Bioenergy Sources, and Environmental Conservation: A Review

Natural Product Communications
Pineapple waste has significant potential in multiple sectors, including nutrition, medicine, bioenergy, and environmental conservation, particularly within the sustainable development framework.
Shedrack Thomas Mgeni, Jovine Kamuhabwa Emmanuel, Lewis Atugonza Mtashobya   +2 more
doaj   +1 more source