Results 61 to 70 of about 1,019,639 (150)
The Potency of Pineapple Waste to Increase the Quality of Tuna Fish Waste for Poultry Feedstuffs
The objective of this research was to study the effect of bromelyn enzyme from pineapple waste on the quality of tuna fish waste. The information generated from this research used to increase the utilization of tuna fish waste for poultry feedstuff ...
S Suhermiyati, SJ Setyawati
doaj
Pre-Composting and Vermicomposting of Pineapple (Ananas Comosus) and Vegetable Waste
In the last few years, pineapple (Ananas comosus) has grown to be considered one of the most important fruits worldwide due to its high production and consumption.
Eduardo Castillo-González +3 more
doaj +1 more source
Preparation and rheological characterization of polypropylene composites reinforced with pineapple crown fibers and compatibilized with organic acids. ABSTRACT This research presents a comprehensive rheological and viscoelastic study of polypropylene (PP) composites reinforced with pineapple crown fibers (PCF) and compatibilised using carboxylic acids (
Giordano Pierozan Bernardes +2 more
wiley +1 more source
Pineapple leaf waste (PALW) is often perceived as an agricultural by-product with limited utility and lacking economic value. This study pioneers the evaluation of added value from pineapple leaf waste in Prabumulih.
Erni Purbiyanti +4 more
doaj +1 more source
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Robotics for Crop Pollination: Recent Advances and Future Direction
ABSTRACT There is great interest in alternative pollination strategies for crop production in the face of climate change and perennial threats to the traditional pollination mechanisms. This review explores the potential of robotic pollination as a promising solution to these challenges affecting crop fertilization, agricultural sustainability, and ...
Ranjan Sapkota +3 more
wiley +1 more source
WASHFASTNESS PROPERTIES OF DYED PINEAPPLE LEAF FIBRE USING DIFFERENT DYEING TECHNIQUES
Pineapple leaf is categorised as natural fibre resources hence creating an initiative to reduce usage of synthetic fibre. Pineapple fruits commercially have high demand in the industry causing the leaves discarded as agricultural waste. As an alternative
Anis Nazahah Binti Mohd Amin +5 more
doaj
Background Pineapple is the third most important tropical fruit produced worldwide, and approximately 24.8 million tons of this fruit are produced annually throughout the world, including in Thailand, which is the fourth largest pineapple producer in the
Vibhavee Sukruansuwan +1 more
doaj +1 more source
ABSTRACT Integrating eco‐design practices in product development from the start is essential for fashion accessories like bags and backpacks, which involve complex manufacturing, diverse materials, and strong socio‐cultural meanings. Building on this premise and drawing from the Lifecycle Design Strategy Wheel, this study aims to characterize the eco ...
Francesco Paolo Lagrasta +2 more
wiley +1 more source
Pineapple agro-waste, the residue produced during harvesting or processing activities, is widely available around the world. After harvesting, most pineapple residue is disposed of and serves as fertilizer, or is burnt in an open field.
Muhammad Fakhri Zainuddin +3 more
doaj +1 more source

