Results 61 to 70 of about 1,331,266 (199)

Ascorbic Acid Content and Proteolytic Enzyme Activity of Microwave-Dried Pineapple Stem and Core

Chemical Engineering Transactions, 2017
Solid wastes generated from the industrial processing of pineapple are favourable raw materials for obtaining antioxidants and bioactive compounds because of their low cost and the possibility of reducing environmental problems caused by waste disposal ...
N.A.M. Zaki, N.A. Rahman, N.A. Zamanhuri, S.A. Hashib   +3 more
doaj   +1 more source

Development of Activated Carbon from Pineapple Crown Wastes and Its Potential Use for Removal of Methylene Blue

Journal of Natural Fibers, 2022
The use of agro-industrial residues to produce biomass-based activated carbon to remove methylene blue may be one of the most promising alternatives to solve industrial wastewater problems, as well as agro-industrial waste.
Andressa I. C. da Silva, Gabriela Paranha, Lana S. Maia, Daniella R. Mulinari   +3 more
doaj   +1 more source

Engineering Biochar‐Derived Functional Materials for High‐Performance Supercapacitors: Design Principles, Mechanisms, and Scalable Strategies

Carbon Energy, EarlyView.
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal, Avinash C. Mendhe, Mayna Roy, Neha S. Barse, Taejoon Park, Han‐Seung Lee, Haigun Lee   +6 more
wiley   +1 more source

Kajian Fisiko Kimia dan Daya Terima Organoleptik Selai Nenas yang Menggunakan Pektin dari Limbah Kulit Kakao

Jurnal Teknologi dan Industri Pertanian Indonesia, 2014
Cacao (Theobroma cacao) is one of the product commodities in Aceh and its production continues to increase every year. Parts of cocoa that have economic value are the seed, while the skin that is a waste of processing cocoa beans is often not utilized ...
Fahrizal Fahrizal, Rahmad Fadhil
doaj   +1 more source

Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds

Food Chemistry International, EarlyView.
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide, Abayomi Gideon Adeyemo, Christianah Dare, Oluseye Oladapo Abiona, Adedayo Olubunmi Adeboye, Omolara Oladipo‐Olalekan, Aminat Adebola Adeyemo, Yemisi Elizabeth Asibor, Emmanuel Oluwafemi Adeniyi, Bunmi Regina Bankole, Ezekiel Olumide Fadunmade   +10 more
wiley   +1 more source

Characteristics of Cellulose, Hemicellulose and Lignin of MD2 Pineapple Biomass

Chemical Engineering Transactions, 2019
Three main lignocellulosic components (lignin, cellulose and hemicellulose) are major plant cell walls. Their content in biomass crops, for example, MD2 pineapple waste will affect the heating values (HHV) if uses as a feedstock for the solid biofuel ...
Adila Maisyarah Mansor, Jeng Shiun Lim, Farid Nasir Ani, Haslenda Hashim, Wai Shin Ho   +4 more
doaj   +1 more source

Additives and storage time for silage of pineapple crop waste

Pesquisa Agropecuária Brasileira, 2023
The objective of this work was to evaluate the effects of additives and storage time on the quality and aerobic deterioration of silages of pineapple crop waste.
Roberta Santos de Freitas, Adriana Guim, Alexandre Carneiro Leão de Mello, Marcelo de Andrade Ferreira, João Vitor Fernandes Clemente, Salmo Olegário Lima da Silva, Lucas Lemos de Farias, Rodrigo Barbosa de Medeiros, Tomás Guilherme Pereira da Silva, Pedro Henrique Ferreira da Silva   +9 more
doaj   +1 more source

Drying Kinetics of Industrial Pineapple Waste: Effective Diffusivity and Thermodynamic Properties Resulting from New Mathematical Models Derived from the Fick Equation

Processes
This research focuses on the drying kinetics of industrial pineapple processing waste on a flat plate, revealing a two-phase drying process: an initial phase with a constant drying rate followed by a phase with a decreasing drying rate.
M. Cavalcanti‐Mata, M. E. Duarte, Ma Tolentino, Francisco de Assis Mendes, Leonardo Batista, J. de Lima, Alexandre Lúcio, A. Nascimento, R. D. Almeida, H. Lisboa   +9 more
semanticscholar   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source