Results 61 to 70 of about 4,331 (173)

The Potency of Pineapple Waste to Increase the Quality of Tuna Fish Waste for Poultry Feedstuffs

Animal Production: Indonesian Journal of Animal Production, 2008
The objective of this research was to study the effect of bromelyn enzyme from pineapple waste on the quality of tuna fish waste.  The information generated from this research used to increase the utilization of tuna fish waste for poultry feedstuff ...
S Suhermiyati, SJ Setyawati
doaj  

Value Added Analysis of Pineapple Leaf-Waste Products and Strategic Development for Miwa Producer Cooperative in Prabumulih

Jurnal Agrisep
Pineapple leaf waste (PALW) is often perceived as an agricultural by-product with limited utility and lacking economic value. This study pioneers the evaluation of added value from pineapple leaf waste in Prabumulih.
Erni Purbiyanti, Yulia Sari, Merna Ayu Sulastri, Trisna Wahyu Swasdiningrum Putri, Ghaitsa Safira Adzra   +4 more
doaj   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source

WASHFASTNESS PROPERTIES OF DYED PINEAPPLE LEAF FIBRE USING DIFFERENT DYEING TECHNIQUES

Journal of Academia, 2021
Pineapple leaf is categorised as natural fibre resources hence creating an initiative to reduce usage of synthetic fibre. Pineapple fruits commercially have high demand in the industry causing the leaves discarded as agricultural waste. As an alternative
Anis Nazahah Binti Mohd Amin, Wan Syazehan Ruznan, Suraya Ahmad Suhaimi, Juliana Mohd Yusuf, Muhammad Ismail Ab Kadir, Mohd Azlin Mohd Nor   +5 more
doaj  

Use of agro-industrial residue from the canned pineapple industry for polyhydroxybutyrate production by Cupriavidus necator strain A-04

Biotechnology for Biofuels, 2018
Background Pineapple is the third most important tropical fruit produced worldwide, and approximately 24.8 million tons of this fruit are produced annually throughout the world, including in Thailand, which is the fourth largest pineapple producer in the
Vibhavee Sukruansuwan, Suchada Chanprateep Napathorn   +1 more
doaj   +1 more source

Sustainable Polymer Biocomposites for Food Packaging: Green Nanotechnology, Circular Plastic Upcycling and Smart Functional Materials

Packaging Technology and Science, EarlyView.
Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley   +1 more source

Recent Trends in Metabolomics by NMR Spectroscopy

Angewandte Chemie, Volume 138, Issue 24, 8 June 2026.
AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco, Gaia Meoni, Veronica Ghini, Alessia Vignoli, Leonardo Tenori, Paola Turano, Claudio Luchinat   +6 more
wiley   +2 more sources

Physicochemical Properties of Pineapple Plant Waste Fibers from the Leaves and Stems of Different Varieties

BioResources, 2014
Pineapple agro-waste, the residue produced during harvesting or processing activities, is widely available around the world. After harvesting, most pineapple residue is disposed of and serves as fertilizer, or is burnt in an open field.
Muhammad Fakhri Zainuddin, Rosnah Shamsudin, Mohd Noriznan Mokhtar, Dahlan Ismail   +3 more
doaj   +1 more source

“A few more bites?”: Manifestation of pressure‐to‐eat in child care

Nutrition &Dietetics, EarlyView.
Abstract Aims Pressuring children to eat can override hunger and satiety cues, which may lead to over‐ or under‐eating and food refusal. This study aims to describe the manifestations of pressure‐to‐eat in child care from early childhood educators. Methods A secondary data analysis was conducted using qualitative content analysis.
Heather Podanovitch, Julie E. Campbell, Melissa D. Rossiter, Kyly C. Whitfield, Jessie‐Lee D. McIsaac   +4 more
wiley   +1 more source

Innovative Field Applications of Probiotics, Prebiotics, and Medicinal Plant Products for Disease Control in Aquaculture

Journal of Fish Diseases, EarlyView.
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz, Enes Üstüner, Sümmani Çifci, Suat Dikel, Emin İleri, Furkan Budak   +5 more
wiley   +1 more source