Exploring Passiflora ligularis Juss. Peel as a Natural Sound-Absorbing and Insulating Material. [PDF]
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Potential health benefits of bromelain: a critical review of the current literature. [PDF]
Sanlier N, Irmak E, Ankarali E.
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Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates of <i>Cyprinus carpio</i>, Produced via Enzymatic Preparations of Pineapple and Papaya. [PDF]
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Potential Use of Tropical and Subtropical Fruits By-Products in Pig Diet: In Vitro Two-Step Evaluation. [PDF]
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Development of Quince Peel Extract Loaded Chitosan/PVA-Based Edible Films for Food Coating. [PDF]
Yağmur N, Karkar B, Şahin S.
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Soluble solids content prediction of pineapple based on visible-near infrared hyperspectral image. [PDF]
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Characterization of Novel Partially Bio-Based, Waste-Derived Composites for Thermal and Acoustic Performance in Buildings. [PDF]
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Utilization of Pineapple Fruit Waste in Greener Alternative Agents for Thai Silk Pretreatment and Acid Dyeing Wastewater Treatment. [PDF]
Setthayanond J +3 more
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