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Bioprocessing of pineapple leaf waste biomass using an integrated ultrasound-deep eutectic solvent pretreatment approach for improved bioethanol production.

Journal of Biotechnology
Biorefineries play a crucial role in advancing the circular bioeconomy by integrating the environmental and socio-economic dimensions of the industrial sector. This study investigated the potential of integrated ultrasound (UL)-deep eutectic solvent (DES,
V. Sharma   +6 more
semanticscholar   +1 more source

Optimization of subcritical water pre-treatment for biogas enhancement on co-digestion of pineapple waste and cow dung using the response surface methodology.

Waste Management, 2022
The optimal pre-treatment method and conditions depend on the types of lignocellulose present due to the complexity and the variability of biomass chemical structures.
A. F. Aili Hamzah   +6 more
semanticscholar   +1 more source

Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment.

Journal of food microbiology, 2022
One of the most significant and difficult jobs in food sustainability, is to make use of waste in the vegetable and fruit processing sectors. The discarded fruits along with their waste materials, is anticipated to have potential use for further ...
M. Awasthi   +10 more
semanticscholar   +1 more source

Fermentation of Waste Pineapple Peel as Electricity Source

SSRN Electronic Journal, 2018
Indonesia is a country that uses a lot of coal as a source of energy for power plants. It is not comparable to the availability of coal that is likely to be depleted. The way to solve this problem is by utilizing the waste pineapple peel. Pineapple (Ananas comocus) is a type of tropical plant that is widely grown in Prabumulih, South Sumatera.
Berlianita Putri Irani   +4 more
openaire   +1 more source

Valorisation of pineapple wastes for food and therapeutic applications

Trends in Food Science & Technology, 2018
Abstract Background Fruit and vegetable processing industries account for the largest segment of food waste which is produced worldwide. The disposal of this waste requires a huge capital investment, majority of which is the transportation costs. This results in dumping and burning of these wastes in open fields.
Shivali Banerjee   +3 more
openaire   +1 more source

SCP production of Rhodopseudomonas sphaeroides on pineapple wastes

Journal of Fermentation Technology, 1986
Abstract Rhodopseudomonas sphaeroides P47, a purple non-sulfur photosynthetic bacterium was isolated from fresh water in the Bangkok area. The organism was selected for SCP production from Pineapple peep waste (total sugar about 100 g/l) based on its high growth rate (0.3 l/h), the capability of reduing high COD waste from 110.3 to 16.3 g/l, i.e.
Napavarn Noptratnarapornt   +3 more
openaire   +1 more source

Pineapple wastes: A potential source for bromelain extraction

Food and Bioproducts Processing, 2012
Abstract This study investigates the isolation and characterization of bromelain extract from the wastes of Nang Lae and Phu Lae pineapple cultivars (economical fruits of Chiang Rai province, Thailand). The waste portions such as the peel, core, stem and crown were 29–40%, 9–10%, 2–5% and 2–4% (w/w), respectively.
Sunantha Ketnawa   +2 more
openaire   +1 more source

The Characteristic of Pineapple Waste from Canning Industry

Advanced Science Letters, 2017
Many food processing wastes were generated from traditional operation such as the peeling and coring of fruit. Unwanted material are discarded while primary food are used for further processing. Food processing operation also uses enormous quantities of water which are consequently discharge as a polluted effluent.
Abdullah, Abdullah, Mat, H. B.
openaire   +1 more source

Biological activities and biotechnological potential of bromelain from pineapple and pineapple waste: A review

International Journal of Scholarly Research in Biology and Pharmacy
The aim of this review is to synthesize current knowledge on the sources, molecular characteristics, biological activities, and biotechnological applications of bromelain from pineapple and pineapple waste. Relevant peer-reviewed studies were systematically examined to provide an integrated perspective that links bromelain’s biological properties with ...
Nghi Binh Phuong Nguyen   +8 more
openaire   +1 more source

Bioethanol production from pineapple fruit waste juice using bakery yeast

Heliyon
The declining oil production stemming from decreasing raw material reserves has clashes with rising demands and has created a supply-demand gap in the overall energy sector.
Shedrack Thomas Mgeni   +2 more
semanticscholar   +1 more source

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