Bioconversion of Agro-Industrial Byproducts by Applying the Solid-State Fermentation Bioprocess to Increase Their Antioxidant Potency. [PDF]
Eliopoulos C +2 more
europepmc +1 more source
Transforming Agri-food waste: Innovative pathways toward a zero-waste circular economy. [PDF]
Pandey AK +5 more
europepmc +1 more source
Plant- and Animal-Derived Organic Waste as Fillers in Biodegradable Composites for Advanced Applications: A Comprehensive Overview. [PDF]
Scaffaro R +4 more
europepmc +1 more source
Dietary Pineapple Pomace Complex Improves Growth Performance and Reduces Fecal Odor in Weaned Piglets by Modulating Fecal Microbiota, SCFAs, and Indoles. [PDF]
Yu S +7 more
europepmc +1 more source
Processing of Pineapple Leaf Fibers for the Production of Oxidized Micro-/Nanofibrillated Cellulose. [PDF]
Esquivel-Alfaro M +6 more
europepmc +1 more source
Beyond enzymes and organic acids, solid-state fermentation as an alternative for valorizing fruits and vegetable wastes into novel bio-products in a circular economy: A critical review. [PDF]
Ray RC +6 more
europepmc +1 more source
Sustainable valorization of poultry waste through optimized keratin extraction and its prospective use in dye adsorption. [PDF]
Gupta S, Sharma S.
europepmc +1 more source
Effects of processing on the nanostructure and properties of cellulose nanofibers derived from fresh flower stems and leaves. [PDF]
Tamura S, Namba R, Kawamura I.
europepmc +1 more source
Bromelain is a mixture of cysteine endopeptidase usually extracted from pineapple juice and is used for the treatment of various human diseases and in industrial applications. Bromelain demand is quickly increasing, and its recovery from pineapple residues appears to be a sustainable waste management strategy.
Alex Fissore +2 more
exaly +4 more sources

