Results 191 to 200 of about 36,776 (226)
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Heat and sound insulation applications of pineapple aerogels from pineapple waste
Materials Chemistry and Physics, 2020Abstract Given the harmful effects of agricultural waste residues on the environment and the abundance of pineapple byproducts after harvest, converting pineapple waste into a high-engineering value product for practical applications is one of the solutions toward sustainable development in developing countries. For the first time, flexible cellulose
Duyen K Le, Phung K Le, N Phan-Thien
exaly +2 more sources
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste
Food Chemistry, 2017Vinegar is an inexpensive commodity, and economic considerations require that a relatively low-cost raw material be used for its production. An investigation into the use of a new, alternative substrate - pineapple waste - is described. This approach enables the utilization of the pineapple's (Ananas comosus) peels and core, which are usually discarded
Arianna Roda +2 more
exaly +3 more sources
Alcohol production from pineapple waste
World Journal of Microbiology & Biotechnology, 1990Saccharomyces cerevisiae andZymomonas mobilis were grown on pineapple waste and their alcohol production characteristics compared. The pineapple waste consisted of 19% cellulose, 22% hemi-cellulose, 5% lignin and 53% cell soluble matters but concentration of soluble sugars, which included 5.2% sucrose, 3.1% glucose and 3.4% fructose, was relatively low
L, Ban-Koffi, Y W, Han
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Ensilage of pineapple processing waste for methane generation
Waste Management, 2004Pineapple peel wastes, which are seasonal, comprise of peels and rags. Their disposal poses a serious environmental pollution problem. Since pineapple peel is rich in cellulose, hemicellulose and other carbohydrates it was found to be a potential substrate for methane generation by anaerobic digestion.
Rani, D.S., Nand, K.
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Food uses of pineapple waste and by‐products: a review
International Journal of Food Science & Technology, 2019SummaryWaste from fruits and vegetable processing industry is produced in large quantities worldwide and it contains high levels of lignocellulose, fibre, sugar, bioactive and functional compounds. Their utilisation has become one of the main important and challengeable aspects due to the generation of large quantities of by‐products including peels ...
Arianna Roda, Milena Lambri
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STUDYING THE PROSPECTS OF USING PINEAPPLE WASTE RAW
"Medical & pharmaceutical journal "Pulse", 2023The problem of expanding the range of herbal medicines can be solved through the use of plant objects traditionally used in the food industry, characterized by the presence of a wide range of pharmacological activity, and the most promising raw materials are processing waste, in terms of the content of biologically active substances (BAS), not inferior
Kostikova Ya.S. +4 more
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Biomethanation of banana peel and pineapple waste
Bioresource Technology, 1996Biomethanation of banana peel and pineapple wastes studied at various HRTs showed a higher rate of gas production at lower retention time. The lowest possible HRT for banana peel was 25 days, resulting in a maximum rate of gas production of 0.76 vol/vol/day with 36% substrate utilization, while pineapple-processing waste digesters could be operated at ...
Nirmala Bardiya +2 more
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Pineapple Waste Utilization as a Sustainable Means of Waste Management
2017Pineapple waste contains various substances that are valuable for the development of new and emerging technologies, nutraceuticals, food, pharmaceuticals, as well as biogas and bioethanol production. Bromelain extraction from pineapple waste is a very highly looked into area, while dietary fibers and phenolic antioxidants could be used as impending ...
Zainab Rabiu +3 more
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Fermentation of Waste Pineapple Peel as Electricity Source
SSRN Electronic Journal, 2018Indonesia is a country that uses a lot of coal as a source of energy for power plants. It is not comparable to the availability of coal that is likely to be depleted. The way to solve this problem is by utilizing the waste pineapple peel. Pineapple (Ananas comocus) is a type of tropical plant that is widely grown in Prabumulih, South Sumatera.
Berlianita Putri Irani +4 more
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Valorisation of pineapple wastes for food and therapeutic applications
Trends in Food Science & Technology, 2018Abstract Background Fruit and vegetable processing industries account for the largest segment of food waste which is produced worldwide. The disposal of this waste requires a huge capital investment, majority of which is the transportation costs. This results in dumping and burning of these wastes in open fields.
Shivali Banerjee +3 more
openaire +1 more source

