Results 41 to 50 of about 87,549 (263)

CHEMICAL COMPOSITION AND ENERGY CONTENT OF PACIFIC SALMONS IN THE OKHOTSK SEA

Известия ТИНРО, 2019
The main bioenergetic parameters of pacific salmons are presented on the data obtained in marine expeditions in 2003–2015. Among the examined species, the minimum energy content is registered in the muscle tissue of chum salmon and pink salmon, and the ...
K. M. Gorbatenko, I. V. Melnikov, E. E. Ovsyannikov, S. L. Ovsyannikova   +3 more
doaj   +1 more source

Population structure of pink salmon (Oncorhynchus gorbuscha) in British Columbia and Washington, determined with microsatellites [PDF]

, 2012
Population structure of pink salmon (Oncorhynchus gorbuscha) from British Columbia and Washington was examined with a survey of microsatellite variation to describe the distribution of genetic variation.
Beacham, Terry D., MacConnachie, Cathy, McIntosh, Brenda, Spilsted, Brian, White, Bruce A.   +4 more
core  

Interleukin‐18 Levels Are Associated With Disease Course in Patients With Still Disease Treated With Interleukin‐1 Inhibitors

Arthritis &Rheumatology, EarlyView.
Objective To evaluate the prognostic utility of circulating interleukin‐18 (IL‐18) levels in predicting disease activity, macrophage activation syndrome (MAS), and disease course in patients with Still disease (SD) receiving first‐line IL‐1 inhibitors (IL‐1i).
Matteo Trevisan, Manuela Pardeo, Ivan Caiello, Claudia Bracaglia, Arianna De Matteis, Valentina Matteo, Elena Loricchio, Fabrizio De Benedetti, Giusi Prencipe   +8 more
wiley   +1 more source

Distribution and Abundance of Juvenile Salmonids off Oregon and Washington, 1981-1985 [PDF]

, 1990
This report is a summary of the results of 883 purse seine sets made for juvenile salmonids during 15 cruises off the coasts of Oregon and Washington during the springs and summers of 1981-1985.
Fisher, Joseph P., Pearch, William G.
core  

Residue analyses and exposure assessment of the Irish population to nitrofuran metabolites from different food commodities in 2009–2010 [PDF]

, 2013
peer-reviewedAn exposure assessment to nitrofuran residues was performed for three human populations (adults, teenagers and children), based on residue analyses of foods of animal origin (liver, honey, eggs and aquaculture) covering the 2-year period ...
Conroy, Emma-Rose, Danaher, Martin, Gibney, Mike, O'Mahony, John, Radovnikovic, Anita   +4 more
core   +1 more source

Monitoring the pink salmon invasion in Tana using eDNA. Assessment of pink salmon, Atlantic salmon and European bullhead

, 2022
Fossøy, F., Erkinaro, J., Orell, P., Pohjola, J.-P., Brandsegg, H., Andersskog, I.P.Ø. & Sivertsgård, R. 2022. Monitoring the pink salmon invasion in Tana using eDNA. Assessment of pink salmon, Atlantic salmon and European bullhead. NINA Report 2213. Norwegian Institute for Nature Research.
Fossøy, Frode, Erkinaro, Jaako, Orell, Panu, Pohjola, Jan-Peter, Brandsegg, Hege, Andersskog, Ida Pernille Øystese, Sivertsgård, Rolf   +6 more
openaire   +1 more source

The impacts of biological invasions

Biological Reviews, EarlyView.
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock, Teun Everts, Neil Angelo S. Abreo, Jamie Bojko, Victor Deklerck, James W. E. Dickey, Ana Clara S. Franco, Emili García‐Berthou, Stelios Katsanevakis, Natalia I. Kirichenko, Stefano Mammola, Martin A. Nuñez, Ben Parker, Riccardo Scalera, Ismael Soto, Diederik Strubbe, Ali Serhan Tarkan, Lorenzo Vilizzi, Tim Adriaens, Paride Balzani, Dagmara Błońska, Elizabeta Briski, Rein Brys, Amy L. Burgess, James E. Byers, Carlos Cano‐Barbacil, Giuseppe Castaldelli, Jaimie T.A. Dick, Victoria Dominguez Almela, Romina D. Dimarco, Margarita Florencio, Antonín Kouba, Melina Kourantidou, Irmak Kurtul, Irene Martín‐Forés, Olivier Morissette, Julian D. Olden, Bruno E. Soares, Jakub Truszkowski, Hugo Verreycken, Marc Kenis, Ronaldo Sousa, J. Robert Britton   +42 more
wiley   +1 more source

Feeding ecology of juvenile Pacific salmon (Oncorhynchus spp.) in a northeast Pacific fjord: diet, availability of zooplankton, selectivity for prey, and potential competition for prey resources [PDF]

, 2010
We investigated the feeding ecology of juvenile salmon during the critical early life-history stage of transition from shallow to deep marine waters by sampling two stations (190 m and 60 m deep) in a northeast Pacific fjord (Dabob Bay, WA) between May ...
Bollens, Stephen M., Butler, Mari, Cordell, Jeffery R., Frost, Bruce W., vanden Hooff, Rian   +4 more
core  

PINK SALMON BETTER AT BRAVING THE HEAT [PDF]

Journal of Experimental Biology, 2011
![Figure][1] If you like salmon, here's another reason to be worried about climate change. Over the past six decades, the peak summer temperature of the Fraser River in British Columbia, Canada has risen by 2°C, coinciding with higher death rates in sockeye salmon during their migration ...
openaire   +1 more source

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

Food Bioengineering, EarlyView.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda, Zandia Maria de Souza Nascimento, Beni Jequicene Mussengue Chaúque, Hellen Kempfer Philippsen, Lúcia de Fátima Henriques Lourenço, Consuelo Lúcia Sousa de Lima   +5 more
wiley   +1 more source