Results 91 to 100 of about 189,242 (172)

Statistical significance of 0.5 and 0.9 quantile regressions of pink shrimp density (shrimp m-2: LN([x+1]) against temperature (°C), salinity (ppt), water depth (m), and submerged aquatic vegetation (SAV: % cover).

open access: yes, 2018
Statistical significance of 0.5 and 0.9 quantile regressions of pink shrimp density (shrimp m-2: LN([x+1]) against temperature (°C), salinity (ppt), water depth (m), and submerged aquatic vegetation (SAV: % cover).
Joan A. Browder (5942138)   +3 more
core   +1 more source

Uran-leadium age by zirkon of Kapitanivskyi massif (Middle Pobuzhzhia, Ukrainian Shild)

open access: yesМінеральні ресурси України, 2017
The deposits of silica nickel and chromium are associated with the ultra-basic intrusions of the Kapitanivsko-Derenyukhinsky complex, common in the Middle Pobuzhzhіa. According to the current correlation chronostratigraphic scheme of the Ukrainian shield,
L. M. Stepanyuk   +4 more
doaj  

Evaluation of Some Aspects of the Growth Parameters and Exploitation Rates of Deep-Water Rose Shrimp (Parapenaeus longirostris) from the Sea of Marmara

open access: yesAquatic Sciences and Engineering
The deep-water rose shrimp, Parapenaeus longirostris (Lucas, 1846) (Decapoda, Penaeidae) is economically significant due to its distinctive long rostrum and attractive pink-red colouring, playing a crucial role in marine ecosystems.
Ömerhan Dürrani, Habib Bal
doaj   +1 more source

Input Use and Incentives in the Caribbean Shrimp Fishery: The Case of the Trinidad and Tobago Fleet [PDF]

open access: yes
This paper examines the economic factors that influence output in the Trinidad and Tobago shrimp fishery using a Generalized Leontief production function. Factors such as output prices and the use of inputs in the fishery are assessed.
Hutchinson, Sharon D.
core  

On the cephalothorax of the pink shrimp: III. Nutritional quality of the isolated protein

open access: yes, 1981
The nutritional quality of the protein isolated of pink shrimp (Penaeus brasiliensis and Penaeus paukensis) oephalothorax by alkali solubilization and subsequent isoelectric precipitation was biologically evaluated through the food efficiency ratio ...
Tenuta Filho, Alfredo   +1 more
core   +1 more source

Monitor the freshness of shrimp by smart halochromic films based on gelatin/pectin loaded with pistachio peel anthocyanin nanoemulsion

open access: yesFood Chemistry: X
This paper focuses on the combination of gelatin (Gel), pectin (Pec), and Pistachio peel anthocyanins (PSAs) to develop a halochromic film for food applications (shrimp).
Alireza Taheri-Yeganeh   +3 more
doaj   +1 more source

Bioaccumulation of animal adenoviruses in the pink shrimp. [PDF]

open access: yesBraz J Microbiol, 2015
Luz RB   +11 more
europepmc   +1 more source

A 3D aerogel-like porous composite for colorimetric sensing with sumac anthocyanins and silica-stabilized LDH/nanofibers for rapid assessment of shrimp freshness

open access: yesApplied Food Research
Freshness in seafood, especially in shrimp, is considered a significant matter in the food sector because of its high nutritional value as well as short shelf life.
Zahra Tahsiri   +3 more
doaj   +1 more source

Habitat selection of the pink shrimp Farfantepenaeus paulensis and the blue crab Callinectes sapidus in an estuary in southern Brazil: influence of salinity and submerged seagrass meadows

open access: yesNauplius, 2014
This study was conducted in two estuarine inlets (Saco da Mangueira and Saco do Arraial) at the Patos Lagoon estuary, southern Brazil. The changes in relative abundance and size of post-larvae and juvenile shrimp Farfantepenaeus paulensis and juvenile ...
Vinicius Mendes Ruas   +3 more
doaj  

Petrology of the Porriño late-Variscan pluton from NW Iberia. A model for post-tectonic plutons in collisional settings

open access: yesGeologica Acta, 2017
The Variscan orogen of NW Iberia contains abundant syn- and post-tectonic granitoids. The post-tectonic granitoids are metaluminous to slightly peraluminous, I-type granites, monzogranites ± granodiorites ± tonalites.
L. GONZÁLEZ-MENÉNDEZ   +6 more
doaj  

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