Results 91 to 100 of about 189,242 (172)
Statistical significance of 0.5 and 0.9 quantile regressions of pink shrimp density (shrimp m-2: LN([x+1]) against temperature (°C), salinity (ppt), water depth (m), and submerged aquatic vegetation (SAV: % cover).
Joan A. Browder (5942138) +3 more
core +1 more source
Uran-leadium age by zirkon of Kapitanivskyi massif (Middle Pobuzhzhia, Ukrainian Shild)
The deposits of silica nickel and chromium are associated with the ultra-basic intrusions of the Kapitanivsko-Derenyukhinsky complex, common in the Middle Pobuzhzhіa. According to the current correlation chronostratigraphic scheme of the Ukrainian shield,
L. M. Stepanyuk +4 more
doaj
The deep-water rose shrimp, Parapenaeus longirostris (Lucas, 1846) (Decapoda, Penaeidae) is economically significant due to its distinctive long rostrum and attractive pink-red colouring, playing a crucial role in marine ecosystems.
Ömerhan Dürrani, Habib Bal
doaj +1 more source
Input Use and Incentives in the Caribbean Shrimp Fishery: The Case of the Trinidad and Tobago Fleet [PDF]
This paper examines the economic factors that influence output in the Trinidad and Tobago shrimp fishery using a Generalized Leontief production function. Factors such as output prices and the use of inputs in the fishery are assessed.
Hutchinson, Sharon D.
core
On the cephalothorax of the pink shrimp: III. Nutritional quality of the isolated protein
The nutritional quality of the protein isolated of pink shrimp (Penaeus brasiliensis and Penaeus paukensis) oephalothorax by alkali solubilization and subsequent isoelectric precipitation was biologically evaluated through the food efficiency ratio ...
Tenuta Filho, Alfredo +1 more
core +1 more source
This paper focuses on the combination of gelatin (Gel), pectin (Pec), and Pistachio peel anthocyanins (PSAs) to develop a halochromic film for food applications (shrimp).
Alireza Taheri-Yeganeh +3 more
doaj +1 more source
Bioaccumulation of animal adenoviruses in the pink shrimp. [PDF]
Luz RB +11 more
europepmc +1 more source
Freshness in seafood, especially in shrimp, is considered a significant matter in the food sector because of its high nutritional value as well as short shelf life.
Zahra Tahsiri +3 more
doaj +1 more source
This study was conducted in two estuarine inlets (Saco da Mangueira and Saco do Arraial) at the Patos Lagoon estuary, southern Brazil. The changes in relative abundance and size of post-larvae and juvenile shrimp Farfantepenaeus paulensis and juvenile ...
Vinicius Mendes Ruas +3 more
doaj
The Variscan orogen of NW Iberia contains abundant syn- and post-tectonic granitoids. The post-tectonic granitoids are metaluminous to slightly peraluminous, I-type granites, monzogranites ± granodiorites ± tonalites.
L. GONZÁLEZ-MENÉNDEZ +6 more
doaj

