Results 101 to 110 of about 5,764 (276)

Nutritional, Oxidative, and Sensory Quality of Whiteleg (Penaeus vannamei) and Pink Shrimp (Penaeus paulensis) From Different Production Systems During Frozen Storage

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study compared the nutritional composition, fatty acid profile, oxidative stability, and sensory quality of whiteleg shrimp (Penaeus vannamei) and pink shrimp (Penaeus paulensis) obtained from semi‐intensive, organic, and wild systems. Four groups were evaluated: Semi‐intensive P.
Sarita Correa Rosa, Milena Padilha, Bibiana Alves dos Santos, Pamela Cristiele Oliveira Trindade, Géssica Hollweg, Manoela Meira Balzan, Priscila Rossato Fracari, Alexandre José Cichoski, Roger Wagner, Natalia Fernandes Pereira, Giovanni Lemos de Mello, Márcio Vargas‐Ramella, Paulo Cezar Bastianello Campagnol   +12 more
wiley   +1 more source

Variation in pink shrimp populations off the west coast of Vancouver Island : oceanographic and trophic interactions

, 2002
This thesis examines the historical dynamics of pink shrimp populations off the west coast of Vancouver Island. Fisheries for pink shrimp in this area started in 1973 and stocks collapsed on two occasions.
Martell, Steven James Dean
core  

Onboard processing of deepwater pink shrimp (Parapenaeus longirostris) with liquid ice: Effect on quality

, 2013
This study investigated the effect on the quality of deepwater pink shrimp (Parapenaeus longirostris) of onboard chilling with liquid ice versus the traditional chilling with flaked ice.
Huidobro, Almudena, Mendes, Rogério, López Caballero, M. E.   +2 more
core   +1 more source

Improving Living Resource Responses in Ecosystem Restoration: An Illustration Using the Chesapeake Bay

JAWRA Journal of the American Water Resources Association, Volume 62, Issue 3, June 2026.
ABSTRACT Two key components of large‐scale ecosystem restoration planning are: (1) prioritizing individual projects based on how living resources respond, and (2) selecting and analyzing indicators of living resources to assess restoration progress and performance.
Kenneth A. Rose, Mark E. Monaco, Thomas F. Ihde, Eric P. Smith, Jay R. Stauffer Jr., Kirk J. Havens, Lee McDonnell, Lewis C. Linker, Kaylyn S. Gootman, Bruce Vogt, Marjorie A. M. Friedrichs, Mary C. Fabrizio, Colin A. Hawes, Dante M. L. Horemans   +13 more
wiley   +1 more source

The pink shrimp

The housewife knows the little shrimp used for seafood cocktails and salads as the north Pacific cocktail shrimp. Fishermen harvesting them along Oregon's coast call them pink shrimp, and scientists identify them as Pandalus jordani.
Robinson, Jack G.
core  

Nearshore Salinity and Juvenile Pink Shrimp (Farfantepenaeus duorarum): Integrating Field Observations, Laboratory Trials, and Habitat Suitability Simulations

, 2017
The pink shrimp Farfantepenaeus duorarum is one ecological indicator of the Biscayne Bay Coastal Wetlands (BBCW) project, which intends to increase mesohaline and oligohaline areal extent along southwestern Biscayne Bay nearshore areas.
Zink, Ian
core  

Efecto de la temperatura superficial y la salinidad en el reclutamiento del camarón rosado Farfantepenaeus duorarum (Decapoda: Penaeidae), en la Sonda de Campeche, Golfo de México

Revista de Biología Tropical, 2006
Con el objetivo de evaluar los efectos a largo plazo de variables ambientales en la población de camarón rosado Farfantepenaeus duorarum en la Sonda de Campeche, al sur del Golfo de México, se analizaron los patrones de variación del reclutamiento, la ...
Mauricio Ramírez-Rodríguez, Francisco Arreguín-Sánchez, Daniel Lluch-Belda   +2 more
doaj  

Evaluating and Advancing the Use of Shore‐Based Observers for Scientific Sampling and Catch Verification in High‐Volume Fisheries

Fisheries Management and Ecology, Volume 33, Issue 3, Page 612-629, June 2026.
ABSTRACT Shore‐based observers are increasingly being used in place of at‐sea observers to monitor and sample commercial fisheries catch. However, few evaluations assess whether these programs meet their stated goals or how to optimize them, and industry data are rarely tested for accuracy despite serving as the foundation for catch accounting. Using a
Christian Gredzens, Andy Kingham, Jason E. Jannot   +2 more
wiley   +1 more source

Bacteriomes associated with white‐leg disease in tropical rock lobster (Panulirus ornatus) hatcheries

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract White‐leg disease (WLD) is an emerging condition affecting tropical rock lobster, Panulirus ornatus, larviculture, characterized by whitening of pereiopods and uropods, followed by rapid mortality. Despite its significant impact on aquaculture productivity, the bacterial drivers and environmental sources of WLD are still poorly understood ...
Mengjia Jiang, Andrew J. Trotter, Ivona Mladineo, Evan F. Goulden, Mike Williams, Sandra Infante Villamil, Gregory G. Smith   +6 more
wiley   +1 more source

Ancient and Recent Riverine Gene Flow Contributed to the Adaptive Radiation of Sailfin Silversides in Wallace's Dreampond

Molecular Ecology, Volume 35, Issue 11, June 2026.
ABSTRACT While adaptive radiations significantly contribute to the world's biodiversity, much is unknown about the genetic and ecological factors underlying these rapid successions of speciation. It has been suggested that hybridisation can facilitate the speciation process by generating genetic diversity on which diversifying selection can act ...
Els Lea R. De Keyzer, Fabian Herder, Astrid Böhne, Francisco Campuzano Jiménez, Valentina Burskaia, Sandra Kukowka, Alan Tracey, Amy Louise Denton, Graeme Oatley, Wellcome Sanger Institute Tree of Life programme, Wellcome Sanger Institute Scientific Operations: DNA Pipelines Collective, Tree of Life Core Informatics Collective, Daniel F. Mokodongan, Daisy Wowor, Hannes Svardal   +14 more
wiley   +1 more source