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Evidence of an Active Laccase-Like Enzyme in Deepwater Pink Shrimp (Parapenaeus longirostris)

Food Chemistry, 2008
María Pilar Montero García   +1 more
exaly  

Characterisation and Tissue Distribution of Polyphenol Oxidase of Deepwater Pink Shrimp (Parapenaeus longirostris)

Food Chemistry, 2009
Maria del Carmen Gómez-Guillén   +2 more
exaly  

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