Scalable Production of Low-Molecular-Weight Chitosan: Comparative Study of Conventional, Microwave, and Autoclave-Assisted Methods. [PDF]
Polymers (Basel)Çelebi M, Tav A, Kaya MA, Özdemir ZÖ.
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The high temperature stress responses in the hepatopancreas of <i>Litopenaeus vannamei</i>: from immune dysfunction to metabolic remodeling cascade. [PDF]
Front ImmunolDuan Y +5 more
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Effects of smoking and sun-drying on proximate, fatty and amino acids compositions of Southern pink shrimp (Penaeus notialis). [PDF]
J Food Sci Technol, 2015 Akintola SL.
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Unraveling microbial diversity and physicochemical hazard level in Thai traditional fermented shrimp paste (Kapi). [PDF]
PeerJMahidsanan T +2 more
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Commercial Dungeness crab and pink shrimp fisheries
This is an exhibit made by the Oregon Department of Fish and Wildlife to the Oregon Fish and Wildlife Commission on October 20, 1993. It is intended to establish rules "1) governing open and closed fishing areas in the event softshell crab results in a ...
Oregon. Department of Fish and Wildlife
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Shrimp Allergy-Distinct Allergen Sensitization Profiles Between Intercontinental Cohorts. [PDF]
AllergyKarnaneedi S +9 more
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Chitosan-Based Active Packaging for Shrimp Preservation: Development, Functionalization, and Industrial Prospects. [PDF]
FoodsKumar A +10 more
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Summarizes the 1977 Oregon commercial pink shrimp fishery.
Oregon. Department of Fish and Wildlife +1 more
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Microplastic Contamination in Salted Dried Beef. [PDF]
Scientifica (Cairo)de Freitas BS +6 more
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Anthocyanin-based intelligent food packaging films reinforced with ginger pseudostem cellulose fibers: a sustainable approach for real-time freshness monitoring of perishable foods. [PDF]
RSC AdvThanh NC +6 more
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