Integrating Transcriptomics and Gut Microbiota Analysis Reveals Adaptive Mechanisms of Alkaline Stress on the Molting and Intestinal Immune Responses in Pacific White Shrimp, <i>Litopenaeus vannamei</i>. [PDF]
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Exploring physicochemical property and food safety in dried shrimp production: Risks and mitigation strategies. [PDF]
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A resource management scenario for traditional and scientific management of pink shrimp (Farfantepenaeus paulensis) in the Patos Lagoon estuary (RS), Brazil. [PDF]
J Ethnobiol Ethnomed, 2013 Moura GG, Kalikoski DC, Diegues AC.
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Health Risk Assessment of Heavy Metals Exposure from the Consumption of Cephalopods and Crustaceans in Peninsular Malaysia. [PDF]
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Information concerning the pink shrimp trawl fishery off northern California
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Molecular Characterization and In Vitro Functional Analysis of a 1-Cys Peroxiredoxin 6 from the Whiteleg Shrimp <i>Penaeus vannamei</i>. [PDF]
Genes (Basel)Wikumpriya GC, Madhuranga WSP, Kim CH.
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Intelligent packaging films based on anthocyanins: A review of structural properties, biodegradable polymers, application and prospects in food freshness monitoring. [PDF]
Food Chem XMa P, Wang Y, Fan K.
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Heat shock factor regulation of antimicrobial peptides expression suggests a conserved defense mechanism induced by febrile temperature in arthropods. [PDF]
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Polyphenol Oxidase Inhibition by Glucose Oxidase in Pink Shrimp (Pandalus borialis)
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