Results 61 to 70 of about 189,242 (172)

A Hierarchy of Crossmodal Odor Associations: Exploring the Role of Pleasantness and Edibility in Odor Crossmodal Associations Across the Senses

open access: yesTopics in Cognitive Science, EarlyView.
Abstract Crossmodal associations with odors have the potential to aid in odor perception and language. In addition, identifying the dimensions that drive odor crossmodal associations may help understand the critical dimensions underlying odor perception more generally.
Laura J. Speed   +2 more
wiley   +1 more source

Feeding frequency and growth performance of juvenile pink shrimp (Farfantepenaeus paulensis)

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2015
It is generally believed that increasing feeding frequency has immediate benefits, including reduced nutrient leaching and increased shrimp growth. In this context, the aim this work was to evaluate the effect of feeding frequency in growth performance ...
C. S. Pontes   +4 more
doaj   +1 more source

Olive Pink Collection. Photograph by Olive Pink of Finke River, Central Australia, 1934

open access: yes, 1934
Black and white photograph by Olive Pink of the Finke River in Central Australia, 1934, with inscription on the back by Olive Pink, 'The Finke River ("bed" - it was sand not water - when I saw it!) Mt ? in distance.
Pink, Olive
core   +1 more source

Evidence for adaptive explanations of semelparity in animals

open access: yesBiological Reviews, Volume 101, Issue 6, Page 2716-2734, December 2026.
ABSTRACT Semelparity, the reproductive strategy of reproducing once, is widespread but uncommon in animals. Classes of models to explain the evolution of semelparity are based either on age structure and mortality schedules – demographic models in which high post‐reproductive mortality risk favours high reproductive effort and semelparity results from ...
Diana O. Fisher   +1 more
wiley   +1 more source

Perspective of the pink shrimp (Farfantepenaeus duorarum burkenroad) fishery of Campeche bank, Mexico

open access: yesCiencias Marinas, 2000
The pink shrimp, Farfantepenaeus duorarum, fishery of Campeche Bank, Mexico, was analyzed in order to characterize it and to test the effect of different fishing intensities upon the stock.
M Ramírez-Rodríguez   +2 more
doaj   +1 more source

Initial Fisheries Bycatch Estimates for Threatened Marine Mammals in Cambodia

open access: yesAquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 11, November 2026.
ABSTRACTBycatch is the biggest threat to marine mammals globally. To estimate bycatch and investigate bycatch drivers for Irrawaddy dolphin (Orcaella brevirostris), Indo‐Pacific humpback dolphin (Sousa chinensis), Indo‐Pacific finless porpoise (Neophocaena phocaenoides) and dugong (Dugong dugon) in Cambodia, questionnaires were conducted with 449 ...
Sarah Tubbs   +5 more
wiley   +1 more source

Species profiles: life histories and environmental requirements of coastal fishes and invertebrates (South Florida): pink shrimp [PDF]

open access: yes, 1983
28 pgs.The pink shrimp supports the most economically important commercial fishery in Florida. The pink shrimp functions in the marine ecosystem as both a predatory and a prey species.
Bielsa, Lourdes M.   +2 more
core  

Assessing benthic invertebrate vulnerability to ocean acidification and de-oxygenation in California: The importance of effective oceanographic monitoring networks.

open access: yesPLoS ONE
Greenhouse gas emissions from land-use change, fossil fuel, agriculture, transportation, and electricity sectors expose marine ecosystems to overlapping environmental stressors.
Meghan Zulian   +9 more
doaj   +1 more source

Development of Anthocyanin‐Containing PVA/Purple Sweet Potato Films as pH‐Sensitive Indicators for Pork Freshness Monitoring

open access: yesChemistry &Biodiversity, Volume 23, Issue 11, November 2026.
This study investigates the colorimetric response of PVA/PSP films containing anthocyanins from purple sweet potato under different environmental conditions. It explores how pH and gaseous ammonia influence film color, linking chemical interactions to visual changes.
Bich Ngoc Hoang   +5 more
wiley   +1 more source

Olive Pink Collection. Photograph taken by Olive Pink of her aboriginal guide, Central Australia, 1934

open access: yes, 1934
Black and white photograph taken by Olive Muriel Pink of her aboriginal guide, near Alice Springs, Central Australia, 1934, with inscription on the back by Olive Pink, 'My native (guide, factotum and friend!) a full-blooded Arunda on our way to Mt Gillen
Pink, Olive
core   +1 more source

Home - About - Disclaimer - Privacy