Results 1 to 10 of about 37 (30)

Study of Natural Dyes and Pineapple Leaf Fibres Growing Locations within Plant Stems on Dyeing Intensity.

E3S Web of Conferences, 2018
The physical properties of fibres produced from pineapple leaves can vary due to the differences in growing locations within a stem and are influenced by leaf growth age. Pineapple leaf fibres require quality increase, particularly in dyeing.
Rejo Amin, Adhiguna Rizky Tirta, Rajagukguk Debora Geovanni   +2 more
doaj   +2 more sources

Ananas comosus: Pineapple

EDIS, 2018
This document provides an overview of the pineapple plant, Ananas comosus, detailing its characteristics, uses, and cultivation requirements. Pineapples are perennial, herbaceous plants with bright green, spiny leaves that form a rosette. They thrive in
Edward Gilman, Ryan W. Klein, Gail Hansen   +2 more
doaj   +5 more sources

PEMANFAATAN INDEKS VEGETASI UNTUK ESTIMASI KANDUNGAN KALIUM PADA TANAMAN NANAS (Ananas comosus) MENGGUNAKAN UAV (Unmanned Aerial Vehicle) DI PT. GREAT GIANT PINEAPPLE, LAMPUNG

JTSL (Jurnal Tanah dan Sumberdaya Lahan), 2020
PT Great Giant Pineapple (PT. GGP) is the largest pineapple production company in Indonesia. One of the nutrients that pineapple plants really need is potassium (K).
Dita Khairunnisa, Mochtar Lutfi Rayes, Christanti Agustina   +2 more
doaj   +1 more source

PEMBUATAN MEUSEUKAT MENGGUNAKAN TEPUNG KOMPOSIT DARI SUKU (Artocarpus altilis) DAN TERIGU SERTA PENAMBAHAN NENAS (Ananas comosus L.)

Jurnal Teknologi dan Industri Pertanian Indonesia, 2012
This study aimed to determine the effect of composite flour ratio and the pineapples percentage that is added to the meuseukat produced. Based on the results, meseukat has a value of 34.30% moisture content, ash content of 0.52%, 22.98% of sucrose levels,
Yanti Meldasari Lubis, Syarifah Rohaya, Huri Afrina Dewi   +2 more
doaj   +1 more source

Pengaruh Metode Aplikasi dan Konsentrasi Gibberellic Acid (GA3) terhadap Fase Pertumbuhan Vegetatif Tanaman Nanas (Ananas comosus [L.] Merr)

Jurnal Agrotropika
Increasing the production of pineapple fruit can be done by manipulating the plant using Gibberellic Acid Growth Regulatory Substance (ZPT).  The purpose of this study was to determine the effect of GA3 concentration and application method, as well as ...
Ajeng Maraaini, R. A. Diana Widyastuti, Hayane Adeline Warganegara, Agus Karyanto   +3 more
doaj   +1 more source

MqsR toxin as a biotechnological tool for plant pathogen bacterial control. [PDF]

Sci Rep, 2022
de Souza-Neto RR, Carvalho IGB, Martins PMM, Picchi SC, Tomaz JP, Caserta R, Takita MA, de Souza AA.   +7 more
europepmc   +1 more source

Generation of Transfer-DNA-Free Base-Edited Citrus Plants. [PDF]

Front Plant Sci, 2022
Alquézar B, Bennici S, Carmona L, Gentile A, Peña L.   +4 more
europepmc   +1 more source

Freeze-Drying of Plant-Based Foods. [PDF]

Foods, 2020
Bhatta S, Stevanovic Janezic T, Ratti C.
europepmc   +1 more source

BIMBINGAN DAN PELATIHAN PEMBUATAN KOMBUCHA DARI BUAH NANAS DI DESA BATU BULAN KECAMATAN MOYO HULU KABUPATEN SUMBAWA

, 2022
Pinneaple is one of the major commodity in West Nusa Tenggara. This commodity could be processed into commercial product such as kombucha. Kombucha is fermented tea by using Simbiotic Culture of Bacteria and Yeast (SCOBY) which incubated for 14 days ...
Sari, Ratna Nurmalita, Afgani, Chairul Anam, Setiawati, Veni Rori, Nairfana, Ihlana   +3 more
core   +1 more source

Innovation Flavors and Packaging Alternative Chocolate Pinneaple “Dodol” (Ananas comosus L. Merr).

, 2022
Chocolate pineapple “dodol” flavor content is one of the typical products of the Regency of Subang. The PA aims to find out the manufacture of chocolate fill the pineapple flavor “dodol”, modify packaging, knowing the power of product, accept and know ...
Ferdi Fathurohman
core   +1 more source