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Generation of Transfer-DNA-Free Base-Edited Citrus Plants. [PDF]
Front Plant Sci, 2022 Alquézar B +4 more
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Freeze-Drying of Plant-Based Foods. [PDF]
Foods, 2020 Bhatta S, Stevanovic Janezic T, Ratti C.
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Innovation Flavors and Packaging Alternative Chocolate Pinneaple “Dodol” (Ananas comosus L. Merr).
2022Chocolate pineapple “dodol” flavor content is one of the typical products of the Regency of Subang. The PA aims to find out the manufacture of chocolate fill the pineapple flavor “dodol”, modify packaging, knowing the power of product, accept and know the flavor of the most sought after by the public.
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Nutritive value and fermentative characteristics of pinneaple waste and poultry litter silages.
, 2003 Francisco Gutiérrez +4 more
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Apparent viscosity in hidrolized cv: Perola pinneaple juices clarified by membrane processes
, 2004 C. A. B. Silva +4 more
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