Volatiles of Black Pepper Fruits (Piper nigrum L.) [PDF]
Molecules, 2019 Black pepper (Piper nigrum) is historically one of the most important spices and herbal medicines, and is now cultivated in tropical regions worldwide.
Noura S. Dosoky +4 more
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Effects of Piper nigrum L. Fruit Essential Oil Toxicity against Stable Fly (Diptera: Muscidae) [PDF]
Plants, 2023 The efficacy of Piper nigrum L. fruit essential oil (EO) against Stomoxys calcitrans (stable fly), a blood-feeding fly distributed worldwide, was investigated.
Thekhawet Weluwanarak +4 more
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Edible Plant Extracts against Aedes aegypti and Validation of a Piper nigrum L. Ethanolic Extract as a Natural Insecticide [PDF]
Molecules, 2023 The Aedes aegypti mosquito significantly impacts public health, with vector control remaining the most efficient means of reducing the number of arboviral disease cases.
Lais Silva Morais +6 more
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The chloroplast genome of black pepper (Piper nigrum L.) and its comparative analysis with related Piper species. [PDF]
Front Plant Sci, 2022 Piper nigrum, also known as black pepper, is an economically and ecologically important crop of the genus Piper. It has been titled as the king of spices due to its wide consumption throughout the world. In the present investigation, the chloroplast genome of P.
Gaikwad AB +6 more
europepmc +6 more sources
‘Priming’ protects Piper nigrum L. from Phytophthora capsici through reinforcement of phenylpropanoid pathway and possible enhancement of Piperine biosynthesis [PDF]
Frontiers in Plant Science, 2022 Piper nigrum L. (black pepper), a woody perennial spice crop indigenous to India is positioned at the phylogenetically unique basal lineage of angiosperms. Cultivation of this major spice crop is constrained by rampant fungal and viral infections leading
M. Indu +7 more
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Contribution of Polyphenol Oxidation, Chlorophyll and Vitamin C Degradation to the Blackening of Piper nigrum L. [PDF]
Molecules, 2018 Black pepper (Piper nigrum L.) is the most widely used spice in the world. Blackening is considered to be beneficial and important in the processing of black pepper because it contributes to its color and flavor.
Fenglin Gu +3 more
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Experimental Characterization of the Drying of Kampot Red Pepper (Piper nigrum L.). [PDF]
Foods, 2020 The objective of this work is to provide new insights into the mechanisms taking place during the drying of the mature grains of Kampot pepper, a cultivar of pepper (Piper nigrum L.), which is produced in the Kampot Province, Cambodia. Indeed, even if the Kampot pepper is recognized for its organoleptic qualities, no research works were dedicated to ...
Morm E +5 more
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Essential Oil Components and Antitrichomonal Effects of Piper nigrum L. [PDF]
Journal of Kerman University of Medical Sciences, 2023 Background: Trichomoniasis, caused by Trichomonas vaginalis protozoan, is the most common nonviral sexually transmitted infections worldwide. Although metronidazole and tinidazole are the only approved drugs for treatment, drug-resistant cases of ...
Ali Jamshidi-zad +4 more
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Jurnal Farmasi Sains dan Praktis, 2021 Piper nigrum L fructus with active compound piperin had been known have an analgesic effect. Ethanol extract of Piper nigrum formulated to transdermal patch to reduce side effect of analgesic oral.
Lucia Hendriati +5 more
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Entomological Communications, 2021 This study reports the occurrence of the phytophagous mite Tetranychus marianae McGregor, 1950 (Tetranychidae), in species of the genus Piper (P. hispidum Sw., P. marginatum Jacq., P. montealegreanum Yunk., P. peltatum L., P.
Aloyséia C. S. Noronha +5 more
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