Results 51 to 60 of about 3,508 (178)

Controle do caruncho Callosobruchus maculatus (Fabr., 1775) (Coleóptera: Bruchidae) utilizando extratos de Piper nigrum L. (Piperaceae) pelo método de vapor Control of cowpea weevil Callosobruchus maculatus (Fabr., 1775)(Coleóptera: Bruchidae) using extracts of Piper nigrum L. (Piperaceae) by the steam method

Ciência e Agrotecnologia, 2006
Considerando os prejuízos causados pelo inseto-praga Callosobruchus maculatus (Fabr., 1775) ao feijão Vigna unguiculata Walp. armazenado, com o presente trabalho objetivou-se avaliar a eficácia de extratos de Piper nigrum L.
Silvana Alves de Almeida, Francisco de Assis Cardoso de Almeida, Nilene Rodrigues dos Santos, Sheila Soraia Araújo Medeiros, Harley da Silva Alves   +4 more
doaj   +1 more source

Identification and In Vitro Cytotoxic Evaluation of (E)‐Nerolidol From Piper mollicomum Kunth Essential Oil in Breast and Lung Cancer Cell Lines

Chemistry &Biodiversity, Volume 23, Issue 5, May 2026.
This study integrates chemical characterization and biological evaluation of Piper mollicomum. Ethanolic and dichloromethanic extracts and the leaf essential oil were analyzed, revealing a sesquiterpene‐rich composition with (E)‐nerolidol as the major compound.
Letícia Barbosa Santos, Raquel Speziali Aroeira Marques dos Santos, Nayara Couto Moreira, Gustavo Pereira Cosenza, Paula Mendonça Leite, Elaine Maria de Souza‐Fagundes, Mônica Cristina de Oliveira, Izabella Thaís da Silva, Rachel Oliveira Castilho   +8 more
wiley   +1 more source

Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Recent advances in agricultural production and storage systems have contributed to a significant enhancement in annual wheat production and preservation, aimed at satisfying increasing consumer demands. Despite such potential developments, there are still significant post‐harvest losses in stored wheat, induced by destructive pests, grain ...
Hafiz Muhammad Bilal Yousuf, Muhammad Yasin, Kurt A. Rosentrater, Muhammad Asif Khan   +3 more
wiley   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Efficacy of Some Botanical Powders as Grain Protectants Against Pulse Beetle (Callosobruchus chinensis L.) on Ricebean (Vigna umbellata Thunb.)

International Journal of Bio-Resource and Stress Management, 2022
An experiment was conducted during January−June of 2019 and 2020 in the laboratory of the Department of Entomology, School of Agricultural Sciences and Rural Development, Nagaland University, Medziphema Campus, Dimpaur district, Nagaland, India to ...
Khrieketou Kuotsu, Pankaj Neog
doaj  

Multi‐Target Mechanisms of Moroccan Aphrodisiac Plants: An Integrative Computational and Phytochemical Investigation

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Moroccan medicinal plants with in silico‐approved aphrodisiac effects provide 94 phytochemicals. Docking against PDE5, AR, ERα, and aromatase gives top scores for lutein (−10.6), baicalein (−9.5), liquiritigenin (−9.2), and procyanidins (−9.7). ADMET filtering passes baicalein and liquiritigenin but excludes lutein and procyanidins. MD simulations (200 
Amal Elrherabi, Oussama Khibech, Mohamed Bouhrim, Abdelouahid Laftouhi, Abdelaaty A. Shahat, Abdullah R. Alanzi, Rashed N. Herqash, Joe Miantezila Basilua, Mohamed Bnouham   +8 more
wiley   +1 more source

Variabilidade e correlação espacial de micronutrientes e matéria orgânica do solo com a produtividade da pimenta-do-reino

Revista Brasileira de Ciência do Solo, 2012
Estudos que visem elucidar a variação espacial de atributos de solo associada à resposta de produção das lavouras podem contribuir para a aplicação racional de insumos, possibilitando ganhos econômicos e ambientais.
Ivoney Gontijo, Lucas Rodrigues Nicole, Fábio Luiz Partelli, Robson Bonomo, Eduardo Oliveira de Jesus Santos   +4 more
doaj   +1 more source

The Role of Chemopreventive Agents in the Management of Oral Potentially Malignant Disorders and Oral Cancer: A Narrative Review

Cancer Reports, Volume 9, Issue 4, April 2026.
ABSTRACT Background Oral squamous cell carcinoma (OSCC) is a common and aggressive cancer sometimes subsequent to oral potentially malignant disorders (OPMDs). Notwithstanding progress in surgical, radiotherapeutic, and chemotherapeutic interventions, survival rates for OSCC continue to be inadequate and are associated with significant functional ...
Lana Sayal, Omar hamadah, Eyad Chatty, Anas Abdo, Sana Aghbari, Ali Munasser, Amirah Alnour   +6 more
wiley   +1 more source

Root Exudates from Areca catechu L. Intercropping System Promote Nutrient Uptake and Sustainable Production of Piper nigrum L.

Agronomy
Piper nigrum–Areca catechu intercropping mitigates soil problems related to continuous P. nigrum cropping, but the exact reason for this is not clear. In this study, the intercropping system increased P.
Zhiyuan Li, Yaqi Zhao, Chao Zu, Zhigang Li, Weiquan Zheng, Huan Yu, Shengfeng Gao, Shichao Liu, Baogui Zhang, Xinxin Wang, Can Wang, Jianfeng Yang   +11 more
doaj   +1 more source

Efeitos do alumínio em pimenteiras do reino (Piper nigrum, L.)cultivadas em solução nutritiva Effect of aluminum on black pepper (Piper nigrum, L.) grown in nutruent solution

Scientia Agricola, 1995
A pimenteira do reino (Piper nigrum, L.) vem sendo cultivada, em sua maior parte, em áreas com solos de baixa fertilidade natural, caracterizadas por baixa saturação por bases, alta saturação de alumínio e acidez elevada.
C.A.C. Veloso, T. Muraoka, E. Malavolta, J.G. de Carvalho   +3 more
doaj   +1 more source